The week is almost done, but what a week it has been! Filled with fine foods, fond memories, great wines, fabulous cocktails, Restaurant Week 2012 has continued to capture the attention of persons at home and abroad. Dining out has never been this spectacular. Join us as we share our Restaurant Week moments, our corporate sponsors, and patrons' dining experiences. Salut to yet another successful Restaurant Week staging!
Full Caption: Was it chicken on the menu? Whatever it was it sure was delicious, and the Caribbean Broilers team was out in full force to enjoy and toast all the fare of the Gleaner-sponsored Restaurant Week. From left are: Kareen Cole, Karen Weir, Claudette Wynter, Michael Bank, Bob Mason, Caribbean Broilers CEO Mark Haskins, Tanesha Wallace, Kimberly Mullings and Bjorn Bennett. The team was at the Terra Nova Regency Room on Tuesday night. - Colin Hamilton/Freelance Photographer