A taste of Spain

Published: Thursday | November 29, 2012 Comments 0
Rustic bread muffin stuffed with 'Spanish tortilla' on Jamaican sea. - Winston Sill/ Freelance Photographer
Rustic bread muffin stuffed with 'Spanish tortilla' on Jamaican sea. - Winston Sill/ Freelance Photographer
Lobster tenderloin to be served on a bed of Paella Valenciana, ready for the oven.
Lobster tenderloin to be served on a bed of Paella Valenciana, ready for the oven.
General Manager of Gran Bahía Príncipe Ricardo Esteban was on hand to see that everything flowed smoothly from the kitchen to the table.
General Manager of Gran Bahía Príncipe Ricardo Esteban was on hand to see that everything flowed smoothly from the kitchen to the table.
One of the executive chefs at the Bahía Príncipe hotel, Sergio Garrido Cantero.
One of the executive chefs at the Bahía Príncipe hotel, Sergio Garrido Cantero.
Appleton Estate - 12 years cream mousse on coconut 'dacquisse' with a texture of Blue Mountain Coffee with jackfruit 'coulis' accompanied by rum and raisin ice cream.
Appleton Estate - 12 years cream mousse on coconut 'dacquisse' with a texture of Blue Mountain Coffee with jackfruit 'coulis' accompanied by rum and raisin ice cream.

In celebration of Food Month, the Norbrook home of Spanish Ambassador Celsa Nuño was the first stop in the culinary tour of Spain.

Conceptualised by the ambassador and Gran Bahía Príncipe's General Manager Ricardo Esteban, the talented team from his hotel was on hand last Tuesday to make the evening a memorable one.

Wearing both hats as manager and chef, Esteban was in the kitchen to make sure it was smooth sailing all the way from the kitchen to the dining table.

Here are some of the culinary delights of España.




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