Holidays such as Thanksgiving and Christmas are especially significant at The Tryall Club in Hanover. And while the season maybe over for some, there is still time for you to indulge in putting a spin on an old favourite. Today, the Tryall Club shares...
1lb regular cream cheese at room temperature
1tbsp sorrel juice
1/2 cup sugar
1/2 tbsp sour cream
3 eggs beaten
1tsp corn starch
Whisk all ingredients together to make a batter
2 cup grahams crumbs
1tbsp melted butter
Combine ingredients and press evenly into an eight-inch pie dish about 1cm then add batter.
Put dish in a bain-marie and bake in a pre-heated oven at 325f for 11/2 hour. Cool at room temperature before refrigeration.