During our supermarket promotions, consumers can view the preparation of meals using our products, and many have shown interest in receiving the recipe cards to purchase the products when next they visit their retail outlet. Food Month takes our products to a very wide audience, and that is exciting.
Restaurant Week (RW) provides a great opportunity for us to introduce our newly opened Caribbean gourmet restaurant to the general public. RW is renowned for generating a lot of excitement among foodies, who seek out a range of culinary options throughout the week, and we at 689 by Brian Lumley are equally excited about sharing the delectable range of menu options that we have on offer.
- Brian Lumley, 689 by Brian Lumley
Food Month is an exceptional tool for the company to showcase its products. It gives us an avenue to expose our products to a wide range of consumers that we may not have met, for example, during a promotion in a supermarket.
- Rudyard Hudson, general manager, NMH Consumer Business Unit
Food Month provides an amazing opportunity for us at Facey Commodity Co Ltd to showcase some of our great brands. We are always looking for new ways to interact with our customers, while bringing value to them and their families! This initiative highlights the visionary thinking of our partners at The Gleaner Company and the Progressive Grocers Group, and we are happy to join them in bringing greater value to all consumers.
Our involvement with Food Month comes in the form of our category sponsorship of oil - with our Lider brand, snacks - with the Butterkist brand, and both canned vegetables and pastas, courtesy of EVE - the first family of fine foods.
In each category, consumers can look out for exciting deals and great value courtesy of Facey Commodity.
- Matthew Samuda, marketing manager - Seprod portfolio, Facey Commodity Co Ltd
With exactly one week to go before The Gleaner's Food Month, the excitement is mounting.
Our sponsors are ready and the over 85 restaurants that will be participating in the Gleaner-sponsored Restaurant Week are gearing up.
Here is why they are so excited.