If you are a seafood lover, then Whitebones Seafood is the place to dine during the Gleaner-sponsored Restaurant Week, November 8 -16.
Some of the mouthwatering treats on the menu include their pasta medley - lobster, shrimp, fish and molluscs - all tossed in a creamy white wine sauce.
According to Customer Relations Officer Callisha Bryan, this dish is a favourite among customers.
"People just love the combinations of seafood and pasta. They love the variety of seafood that they get in it," she explains enthusiastically.
She guarantees that everyone will love it. "It's creamy. It has a fantastic flavour. It is light, not overpowering, and the taste of the Italian white wine really sharpens your taste buds."
Another delight on their RW menu will be the King Crab curried or spicy [spicy bear garlic].
This dish is a rarity because there are very few places that offer it locally. "Very few places do King Crab, so we want to get something good for our crab lovers," Bryan told Food.
This must-attend seafood restaurant during RW is located at 1 Mannings Hill Road, Kingston 8.
- Jody-Anne Lawrence