Sun | Mar 26, 2017

Shuku Shuku (Nigerian Coconut Balls) - dessert

Published:Monday | September 29, 2014 | 9:00 AM

1 cup unsweetened flaked coconut

1/4 cup caster sugar or 1/4 cup superfine sugar

3 egg yolks

1/2 cup self-raising flour

Directions:

Preheat the oven to 350°F (175°C).

In a medium bowl, mix together the coconut, sugar, and egg yolks to form a stiff dough. Squeeze into 1-inch balls, and roll each ball in flour to coat.

Place on a baking sheet, spacing about 2 inches apart.

Bake for 20 minutes in the preheated oven or until golden.