Sun | Apr 23, 2017

Radish Salad

Published:Monday | September 29, 2014 | 9:00 AM

2 teaspoons sugar

1 lemon, juiced

1/2 cup sour cream

8 red radishes, thinly sliced

2 delicious apples, quartered, cored and thinly sliced

1/2 European seedless cucumber, thinly sliced

2 tablespoons chopped fresh dill

Salt and black pepper

Method

Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.

Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again, serve.