Butternut Squash soup
1 large butternut squash
2 medium potatoes
1/2 cup milk
1. Begin this soup by peeling the potatoes and the squash if the skin is thick, cut in to chunks, and boil well until really soft (about 10-15 minutes).
2. Once boiled, put a cup of the boiled water into a blender and drain the rest. Now add the potato and squash to the blender and purée. Finish by adding about half a cup of milk and mix well.