Loving the new Guinness bottle
THE EDITOR, Sir:
There is nothing more refreshing than an ice-cold Guinness, paired with a medium rare tenderloin or medium sirloin steak. It is to die for. As any connoisseur of fine food will tell you, presentation plays a big part in enjoying your food or drink, and l believe that the new Guinness bottle presents well.
The gold and black livery creates a rich and inviting appeal and, though I enjoy it straight from the bottle, my favourite way is to pour it into a proper size wine glass and listen to the gurgling sound as it fills up the glass, leaving only a small head. I love the new bottle. Embrace the new dark lady.