Restaurant Week kicked off last Friday and, by Monday, it was in high gear. In saluting local food bloggers and writers, the Restaurant Week team invited a select few to a night of scrumptious deliciousness on the Blogger Bus.
Of the hundreds of restaurants and steakhouses operating in Dubai and the United Arab Emirates (UAE), it is a Jamaican chef that has been awarded 'Meat Chef of the Year' at the ProChef Middle East 2014 Competition.
Far too often I get asked what kinds of wines do you have with our everyday Jamaican cuisine? So doing a little experimentation, I have come up with a few recommendations to help make things a bit easier.
WITH MORE than $1 million in cash and prizes at stake, the contestants of the 2014 CB Pan Chicken Championship are raring to go.
Donald, who describes himself as young and vibrant, says he honed his skills by cooking for his family of 13. He says these experiences have helped to make him the chef he is today.