Tue | Jan 17, 2017

Food

Published:Thursday | January 12, 2017 | 12:13 AMJanet Silvera

WESTERN BUREAU:Palates were bowled over and many boundaries surpassed as Denmark-born New York City based executive chef Ronny Emborg took food lovers on an unforgettable journey last Saturday night.Cheese waffle with fermented mushroom cream and...

Published:Thursday | January 12, 2017 | 12:12 AMRasbert Turner

Persons who traverse the corridor between Clarendon and St Catherine, are blessed to have the Brother-in-Law Restaurant and Lounge as an oasis for fine foods.Located in Sandy Bay Clarendon, the eatery caters for the discerning taste buds. The menu...

Published:Thursday | January 12, 2017 | 12:00 AM

Pizza lovers in the Second City can rejoice now that there's a new Pizza Hut restaurant to cater to their needs.Restaurants of Jamaica, franchise holders of Pizza Hut, will open their newest restaurant today in Ironshore, Montego Bay. This new...

Published:Thursday | January 12, 2017 | 12:00 AM

Nervous yet excited, Timothy's* face lit up when he received his chef's jacket, pants and headgear. Minutes later, the 15-year-old was decked out in chef garb, eyes bright and ready for his tutorial in the Kaluga Kafe kitchen.The ward of the state...

Published:Thursday | January 12, 2017 | 12:00 AM

Clarendon is home to world-famous deposits of bauxite and is a local reservoir of significant yields in pimento, sugar cane and ginger. But few have really taken note of the wealth of possibilities that exist in the parish. Gordon Lincoln, through...

Published:Thursday | January 12, 2017 | 12:00 AMJody-Anne Lawrence

Combining your healthy lifestyle and doing something that you love is a unique opportunity. Chef Damion Stewart has managed to blend both with Unique EatsJa.Unique EatsJa is a meal-delivery service that prepares five to 10 meals for clients weekly....

Published:Thursday | January 5, 2017 | 12:00 AMJody-Anne Lawrence

"An oasis tucked away in the centre of St Andrew, with great Jamaican food, an intimate setting, and fun people." This is how proprietor Terry Chin and Marketing Manager Richard Hoo Kim describe their new food haven called Charcoals...

Published:Thursday | January 5, 2017 | 12:00 AMJanet Silvera

WESTERN BUREAU:Chef Bridgette Young graduated summa cum laude with a bachelor of science degree in culinary arts and food service management from....

Published:Thursday | January 5, 2017 | 12:00 AM

Call it a resolution or just a last-minute attempt to button your pants, but during the month of January, many of us strive to put the cookies behind us and make thoughtful food choices.But one sure-fire way to find yourself off track on a healthier...

Published:Thursday | January 5, 2017 | 12:00 AMAP

The smoothie has become ubiquitous because it makes healthy eating sound easy and attainable. I'll admit to you right here: I love smoothies - throwing a bunch of things into a blender and then sipping on my breakfast.The more nutrients I can cram...

Published:Thursday | January 5, 2017 | 12:00 AM

Eating healthy on a budget and tight schedule means the boneless skinless chicken breast makes frequent appearances on our dinner table.It's a smart choice as a lean protein one cup of cubed chicken breast has a whopping 43 grammes of protein yet...

Published:Thursday | January 5, 2017 | 12:00 AM

This is the time of year when food writers start lamenting about how much we've all indulged.We offer up lighter recipes as a way to make amends for our fourth-quarter behaviour.Mea culpa, and pass the bran flakes.I'd rather turn the spotlight on...

Published:Thursday | December 29, 2016 | 12:00 AMKrysta Anderson

The festive season might be coming to an end, but the feasting doesn't have to. We know you all have many leftovers just taking up space in your refrigerator. So, courtesy of chef Noel Cunningham, we have whipped up four delectable recipes just for...

Published:Thursday | December 29, 2016 | 12:00 AM

Monday, which was observed nationally as Christmas Day, was indeed merry for Keystone, Spanish Town, St Catherine resident, Toni-Ann Brooks.Her family and friends in the community were treated to a delightful feast by famed chef, Jacqui Tyson. Toni-...

Published:Wednesday | December 28, 2016 | 11:53 PM

APAfter the holidays, our appetites can go in a couple of different directions.On the one hand, after a steady diet of stuffed birds and figgy puddings, we seek something lighter, something that feels clean and simple. On the other hand, we want...

Published:Thursday | December 22, 2016 | 12:16 AM

We know Christmas dinner preparations can get hectic for all families whether big or small, and that can take some of the fun out of the mix. So here are a few specially crafted Christmas side recipes, with a flavourful twist, to make your own...

Published:Thursday | December 22, 2016 | 12:00 AM

With the holidays fast approaching and our homes filling up with friends and relatives, there is nobetter time to exercise your culinary creativity and wow the palates of your loved ones.Seafood is one of the best ways to elevate your Christmas...

Published:Thursday | December 22, 2016 | 12:00 AMJody-Anne Lawrence

We love the ham, roast beef, rice and gungo peas, and not to mention the cake. When you think of your Christmas dinner your palates leap for joy. However, on the most celebrated of holidays, you cannot forget the beverages because what is a...

Published:Thursday | December 22, 2016 | 12:00 AM

'Tis the season of joy and merriment when everyone is in good 'spirits'. Today, we bring you some quick, simple and tasty recipe from 'the rum people', but please enjoy responsibly.Epic2oz Appleton Estate Reserve Blend2 to 4 oz coconut waterXhale1...

Published:Thursday | December 22, 2016 | 12:00 AMNashauna Lalah

A great Christmas dinner requires four ingredients: good food, great company, fabulous decor and amazing cocktails.On a recent Sunday, these elements came together to make an unforgettable afternoon. It was a menu of gastronomic proportions created...

Published:Thursday | December 15, 2016 | 12:23 AM

It's the time for cheer and the time to share. Itís also the time to feast on all you can eat. Chef Noel Cunningham gave us some help with conventional and unconventional recipes to help make your Christmas dinner special. Smoked paprika...

Published:Thursday | December 15, 2016 | 12:00 AM

With a mixture of class, flair and style, the Chaine des Rotisseurs Bailliage de la Jamaique celebrated its 31st anniversary at the Moon Palace Jamaica Grande, Ocho Rios, St Ann, on December 3. The event saw 14 members being inducted.With the...

Published:Thursday | December 15, 2016 | 12:00 AM

AP:A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn't finished making a moussaka before she had to leave...

Published:Thursday | December 15, 2016 | 12:00 AMKrysta Anderson

Christmas Season only means one thing to food lovers, it's ham time! So why not spice up your dinner plate Christmas night with Caribbean Passion?Now, I know what you're thinking. Does Caribbean Passion, known for sausages and deli meats, also do...

Published:Thursday | December 8, 2016 | 12:20 AMKimberly Goodall

Christmas is almost here and you can't really be ready for Christmas until you get your Christmas cake. But with so much variety to choose from what is your pick? Today Food, explores the various types of Jamaican Christmas fruit cake - from weird...

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