Mon | May 29, 2017

Food

Published:Thursday | May 25, 2017 | 5:54 AM

WESTERN BUREAU: It is not often that I am fortunate enough to sit at the feet of master chefs or share the same kitchen with food aficionados who have mastered the art of cooking a very good steak. As a food writer, I am the first to admit that I...

Published:Thursday | May 25, 2017 | 5:15 AM

Exciting nightlife is a hallmark of great cities, serving to draw locals and visitors to explore the native culture of music, theatre and cuisine.Leading the way in this reducing the deficit of locations in Kingston and St Andrew that offer live...

Published:Thursday | May 25, 2017 | 5:00 AMRasbert Turner

When it comes to good-tasting food, particularly curried dishes, Sharmz Restaurant is the place to visit.The small eatery, which is located on Job Lane in Spanish Town, St Catherine, was busy during a recent visit by Food. This reflected the...

Published:Thursday | May 25, 2017 | 5:00 AMKrysta Anderson

For Chef Nicholas Douglas, what began as a dream at age seven, has become a sweet reality, topped with unexpected success."Growing up, my mother was a domestic worker, so that pushed me even more to cook," he told Food.Later, whenever he and his...

Published:Thursday | May 25, 2017 | 5:00 AM

The kitchen is my happy place, which is a good thing, because I spend a lot of time in it. It seems I'm always either developing recipes, or cooking them for a camera. And then there's the not-so-small matter of cooking for my husband and four...

Published:Thursday | May 25, 2017 | 5:00 AM

Salmon season has arrived, and the markets are brimming with gorgeous wild varieties which are perfect for grilling, poaching or even simply cooking in a lightly oiled pan.With summer here, fire up the barbecue and master the grilled salmon - it's...

Published:Thursday | May 18, 2017 | 5:00 AMKimberly Goodall

Friends coming into town on a weeknight and you don't know what to do? Steak night! Feeling kinda hungry and up for some juicy, unforgettable steak? Steak night!It seems that CRU Bar and Kitchen's steak night has...

Published:Thursday | May 18, 2017 | 5:00 AM

With the predictable fuss about getting everything perfect for Mother's Day, the team at Hamilton's Smokehouse partnered with Tea Tree CrÍperie and Uncorked, to deliver an unpredictable and unforgettable brunch in celebration of Jamaica's dedicated...

Published:Thursday | May 18, 2017 | 5:00 AM

Ready in 30 minutesPrep: 25 minutesCook: 5 minutesIngredients4 egg yolks3 1/2 toss lemon juice1 pinch white pepper1 pinch cayenne pepper1 cup butter, cold and cut into 1" cubes1/4 tsp salt8 eggs1 tsp distilled white vinegar1 pack Hamilton's...

Published:Wednesday | May 17, 2017 | 5:39 PM

Everyone makes banana bread - and most people love it. A good friend of mine always makes it with chocolate chips because her family will eat anything with chocolate in it. I grew up with my mother making banana bread with butter and pecans, and I...

Published:Thursday | May 11, 2017 | 5:16 AMJody-Anne Lawrence

It's the season of colours and while we are getting busy retrofitting our wardrobes to bring in the colours, it is time we do the same for our diet. To feed our eyes and appetites with all the brightness of Spring, we beckoned the expertise of Chef...

Published:Thursday | May 11, 2017 | 5:00 AM

Chantay Campbell Neil has grown from mommy's little helper to food blogger and food stylist, crafting a niche in the island with her mouth-watering recipes that celebrate Jamaica's exquisite culinary tastes.As we get ready to celebrate Mother's Day...

Published:Thursday | May 11, 2017 | 5:00 AM

Let's take a culinary adventure down ital road, it's not only eye-opening, but is incredibly fun and versatile.Ital food is unprocessed, whole, salt-free, vegetarian or vegan. Cooking and eating this way contributes to energy, detoxification,...

Published:Thursday | May 4, 2017 | 5:49 AM

Last Thursday, more than 200 specially invited guests gathered at the Inn in Barbican to experience tantalising treats from Chef Selwyn Richards brand new cookbook - The Art of Cooking: Soul of The Caribbean. It was a magical evening of great food,...

Published:Thursday | May 4, 2017 | 5:49 AMRasbert Turner

Some of the most delicious dishes are often prepared in some very small spaces. This is true of the Daily Bread Restaurant located on Jobs Lane, in Spanish Town St Catherine. When the Food team visited the little venue, it was greeted by great...

Published:Thursday | May 4, 2017 | 5:00 AMKimberly Goodall

There was no better way to kick-start last weekend than in foodies' paradise with the savoury and sweet indulgence of great food, good vibe and high spirits at Rib, Roast, Rum and More.Last Friday night, friends, families and food lovers entered the...

Published:Thursday | April 27, 2017 | 4:00 AMJanet Silvera

Half Moon Hotel, Caribbean Producers Jamaica (CPJ), Michelin chef, Ken Frank of La Toque, Napa Valley, and the Jackson Family Wines took diners on a fabulous culinary journey at the Sugar Mill Restaurant last Friday night....

Published:Thursday | April 27, 2017 | 4:00 AMRasbert Turner

Tucked inside the seaside Port Royal community is the seafood oasis call Beach View Restaurant and Bar.When the Food team visited recently, there was a delightful selection of dishes on display. Roasted conch, fried lobster, kebabs, fried fish...

Published:Thursday | April 27, 2017 | 4:00 AM

Dubbing itself a "foodies paradise", the all-you-can-eat, mixed-drink inclusive event Rib, Roast, Rum...

Published:Thursday | April 27, 2017 | 4:00 AM

Mandeville, Manchester, came alive recently with the second staging of 'Debe and Mike's 'Un-Wine' wine-pairing event.The seven-course dinner, called 'The Art of Wine' was hosted by Debe-Ann Lange-Chen of Cutting Edge Gourmet, Mike Turner from CPJ...

Published:Thursday | April 20, 2017 | 4:00 AMKrysta Anderson

When you hear the name Mai Tai, soca immediately comes to mind, but the festivities were not limited to gyrations of the waistline. They also tantalised taste buds with bursts of rich flavour, courtesy of UniqueEats Ja.From succulent jerk chicken...

Published:Thursday | April 20, 2017 | 4:00 AMKimberly Goodall

Want to do your body some real good? Green juices are liquid gold for boosts of energy, nutrients, and restoration. Though it can be yummy, green juicing is hard work. It makes a mess in your kitchen and takes time to clean up. But with Tru-Juice's...

Published:Thursday | April 20, 2017 | 4:00 AM

A richly flavoured and warming meal is still very welcome at this time of year.Tender chicken thighs can sit for an extra bit of time in the oven without drying out, which is handy for a meal that often can't be timed precisely. A sauce dense with...

Published:Thursday | April 20, 2017 | 4:00 AMKimberly Goodall

A tasty wonder, tucked away in the beautiful gem of Port Antonio, that embodies the true flavour, soul and heart of Jamaican cuisine, is how one could describe Soldier Camp Bar and Grill.There is nothing common about the decor or tantalising aroma...

Published:Thursday | April 13, 2017 | 4:00 AMJody-Anne Lawrence l Lifestyle Reporter

Easter is that time of the year when many persons reduce their meat intake. Now, for that Easter feast that we will prepare after Good Friday service, here are a few divine options. Provided by Chef Christopher Brown, they will have your palates...

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