Sun | Apr 5, 2020

Food

Published:Thursday | April 2, 2020 | 12:12 AMKrysta Anderson/Gleaner Writer

Groceries are essential to nourishment, sustenance and good health. But if you’re looking to spice things up in the kitchen for the entire family, it might be a viable option to quarantine and cuisine with Peppatree. According to the company’s...

Published:Thursday | April 2, 2020 | 12:08 AM

Leanne’s Sweet Tooth is an eight-year-old virtual baking house owned by young chef Leanne Morrison, who has dedicated her time to produce options that you wouldn’t see in a typical bakery. The current pandemic has scaled down operations for Leanne’...

Published:Thursday | March 26, 2020 | 12:16 AMRocheda Bartley/Gleaner Writer

Jhanelle Golding is making something ‘surprisingly sweet’. Going vegan years ago, the culinary artist found it difficult to find vegan dessert options. With a constant sweet tooth that needed to be satisfied, she decided to try making a few...

Published:Thursday | March 26, 2020 | 12:16 AMKrysta Anderson/Gleaner Writer

“There’s no sincere love than the love of food.” George Bernard Shaw might have been the one to say this, but living this passion out loud is the owner of 876 Terrace Bar and Grill, Careem Mullings. He was able to rediscover his love for culinary...

Published:Thursday | March 26, 2020 | 12:06 AM

SHANIA DALEY has been home for the past week in an attempt to flatten the coronavirus curve. This means she has more time to play with recipes, cook and share her food journey with the world. As they say, we eat first with our eyes, and each dish...

Published:Thursday | March 19, 2020 | 12:18 AMKrysta Anderson/Gleaner Writer

Nothing brings family together more than food. And with everyone in some form of quarantine due to the pandemic of COVID-19, this is a great time to reduce panic and fear by getting the children creatively involved in the culinary ‘feastivities’....

Published:Thursday | March 19, 2020 | 12:07 AMJessica Harrison/Gleaner Writer

Scrumptious delights that are made with passion and a genuine love, often hit the spot in ways we cannot even begin to explain. Seven months ago, Danielle Terrelonge launched a plant-based brand, The Plantry. The name can be considered a quirky...

Published:Thursday | March 12, 2020 | 12:19 AMKrysta Anderson/Gleaner Writer

Let food be your medicine and your medicine be your food. For centuries, herbal teas have provided a host of nutritional benefits such as relieving stress and boosting the immune system. Looking to revitalise one hot or cold sip at a time is Zon...

Published:Thursday | March 12, 2020 | 12:15 AM

Salt is a staple item in many kitchens and is usually the go-to item for adding flavour to your favorite dishes. Still, too much of the mineral can have harmful effects on your health. Although Salt Awareness Week (March 9-15) is coming to an end,...

Published:Thursday | March 12, 2020 | 12:10 AMJessica Harrison/Gleaner Writer

Where there is good food and great alcoholic beverages, there is a good time. Three years ago, in light of International Women’s Day, The Gleaner’s Flair embarked on an empowering initiative of awarding women who are trailblazers in their...

Published:Thursday | March 5, 2020 | 12:30 AMKrysta Anderson /Gleaner Writer

The dynamic duo who teased their way into our hearts a few weeks ago were back for the main event at Jamaica Rum Festival 2020. Appleton Estate Senior Blender David Morrison hosted a spirited ruminar alongside the trusted award-winning bartender...

Published:Thursday | March 5, 2020 | 12:28 AM

The all-new Epican Tapas Lounge has reopened under new management, and with a brand new head chef and menu to boot. In a splendid affair, the location hosted its official opening on Tuesday evening at the Market Place, Constant Spring road, with...

Published:Thursday | March 5, 2020 | 12:24 AMKrysta Anderson /Gleaner Writer

Fresh catch scrumptiously prepared by culinary masterminds whose overt mission is to satisfy as you savour. That was the flavour at the recent staging of B and D Trawling Pop up Kitchen. To celebrate the arrival of the season of Lent, the...

Published:Thursday | March 5, 2020 | 12:11 AMJessica Harrison/Gleaner Writer

Food and drinks will always be the hallmark of a great time; Pair it with an amazing sunset over the seas and you may as well call it euphoria. FOOD visited Pier One in Montego Bay and we had a blast. From the drink menu, we chose Appleton Estate...

Published:Thursday | February 27, 2020 | 12:13 AMRocheda Bartley/Gleaner Writer

Sip and Savour offers a trifecta package: cafe, wine bar and one-stop convenience store to adventure-seeking palates on and off the housing solution property. Securing your flavour escapade is simple, all it takes is making a reservation. Owned by...

Published:Thursday | February 27, 2020 | 12:10 AM

With the Jamaica Rum Festival, presented by Appleton Estate Jamaica Rum, only a few days away (two to be exact!), the iconic brand took a delighted party of 11 influencers on an Epicurean Journey with Joy. Yes, THE Joy Spence, Master Blender of...

Published:Thursday | February 27, 2020 | 12:08 AMKrysta Anderson/Gleaner Writer

Are you ready for the Jamaica Rum Festival 2020? Well, exciting mixes are brewing as we draw closer to the event’s second staging. Rum lovers, producers, connoisseurs and purveyors will converge at Hope Gardens to feast and sip on an epic...

Published:Thursday | February 20, 2020 | 12:15 AMKrysta Anderson/Gleaner Writer

If you can’t stand this heat, then step away from the bar! Jamaica Rum Festival is gearing up to be the hottest and spirited you will ever experience. And since the highly anticipated event is a little over a week away, let’s get fired up by giving...

Published:Thursday | February 20, 2020 | 12:12 AMJessica Harrison/Gleaner Writer

If you happen to be in the Ocho Rios area, visit Kris’o Cafe Express because they’re serving breakfast all day! Located upstairs the popular Taj Mahal Plaza, with a view of busy Main Street, this eatery promises a relaxed and rewarding experience...

Published:Thursday | February 20, 2020 | 12:10 AMRocheda Bartley/Gleaner Writer

Sweet perfection, decadent flavours and peculiar creations! That’s what A Likkle Slice of Heaven is known for. It’s a small home-based bakery that’s anchored in St Andrew and keeps surprising dessert lovers with enticing offers. Entrepreneur and...

Published:Thursday | February 13, 2020 | 12:16 AMKrysta Anderson/ - Gleaner Writer

Food is love. And no company understands this more than the one that has been bringing good taste to life for half a century. On Monday night, representatives officially announced the new face of Grace: Chef Shea Stewart (cue a round of applause)....

Published:Thursday | February 13, 2020 | 12:13 AMJessica Harrison/Gleaner Writer

Located just on the outskirts of Montego Bay on a beautiful beachfront property is Chill Out Hut. What started out as a place only for friends to hang out as they enjoy fine beverages quickly turned into a dining experience with music and an...

Published:Thursday | February 13, 2020 | 12:08 AMJanet Silvera/Senior Gleaner Writer

The humble Atlantic herring, commonly known as sprat in Jamaica, was the given pride of place at Couples San Souci’s 14th anniversary celebrations recently. The chefs were kept busy because as soon as they reloaded the platters of the tiny fish...

Published:Thursday | February 6, 2020 | 12:12 AM

Portmore has been around for decades, but recent development in the Sunshine City has led more and more businesses to set up shop there. In addition to BPOs, gyms and chain establishments, restaurants and sports bars have also started appearing in...

Published:Thursday | February 6, 2020 | 12:11 AMJessica Harrison/Gleaner Writer

At least once per week, we suggest ditching the fried chicken with curried gravy and ask yourself, “Y not pita?” Since 2012, Y Not Pita has been a lunchtime hotspot for scores of people who prefer Mediterranean-style healthy eats. Located in the...

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