Wed | Oct 24, 2018

Food

Published:Thursday | October 11, 2018 | 12:00 AM

It's a Combo-bonanza at Simma Soupery and Bakery! Pair any choice of soup, salad and sandwich of your choice for a fraction of the price. Enjoy this hearty beef soup with a mediterranean salad or Pimento beef sandwich and chicken pot-wah pie made...

Published:Thursday | October 11, 2018 | 12:00 AMRocheda Bartley/ Lifestyle Writer

Now making its fourth entry into one of the most exciting food affairs, Sea Deck, the seafood haven at Orchid Village Plaza in Barbican, is set to create waves. For this highly anticipated Restaurant Week season, the sweet chili shrimp dish, which...

Published:Thursday | October 11, 2018 | 12:00 AM

Sky Dweller Lounge is ready and eagerly waiting to change the game and cater to your every tasty need this Restaurant Week. The pork chops are legendary among palates, smoked to juicy perfection right through and succulent with each savoury bite....

Published:Thursday | October 11, 2018 | 12:00 AM

The zesty taste of pineapples popping out of an exquisite salsa and the aroma of other tempting flavours will definitely lure you in for non stop bites of a delicious Bad Dawg Sausages hot dog.And to make the moment even more ecstatic, get ready to...

Published:Thursday | October 11, 2018 | 12:00 AM

100 kick-starts this year's Restaurant Week with their special savoury combos that are guaranteed to knock your socks off. Indulge in their succulent jerked pork paired with the soup of the day. Their second must-try dish is their gourmet salmon...

Published:Thursday | October 11, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Rojo at the Spanish Court Hotel is a chic restaurant located in the business district of New Kingston.Opened for eight years and counting, the restaurant transcends palates, creating the ultimate epicurean escape. Rojo takes you on a luxurious...

Published:Thursday | October 11, 2018 | 12:00 AMRocheda Bartley/ Lifestyle Writer

For a thrilling savoury moment and to satisfy your sense of taste, The Jungle Fiah Buffet Restaurant is ready to answer your call. With a plethora of toothsome food choices, including the famous barbecue pork chops served with loaded mash that has...

Published:Thursday | October 11, 2018 | 12:00 AM

Fromage Brasserie is a modern friendly themed restaurant which offers the finest dining services for just about any occasion.For Fromage, enchanting lighting is everything. They are able to dim and light up to your likeness. So for brunch, the...

Published:Thursday | October 11, 2018 | 12:00 AM

For over 13 years, Annex by East Japanese has stolen the hearts of locals with their Asian-style cuisine and romantic decor fit for a special night out with your favourite person. With soft, brown hues and wine bottle adornments, Annex provides an...

Published:Thursday | October 11, 2018 | 12:00 AM

Grosvenor Cafe is the ideal stop to spice things up for those seeking to avoid the never ending traffic of those environs. Aspiring to lure your appetite with a happier taste, this chicken club accompanied with seasoned French fries is so...

Published:Thursday | October 11, 2018 | 12:00 AM

For seven years, Grog Shoppe has been tantalising palates with epic flavours as a participant in Restaurant Week. Now they have returned with gusto, sophistication and even bolder tastes simply to reward curious appetites.Tender cooked boneless...

Published:Thursday | October 11, 2018 | 12:00 AM

Say goodbye to boring breakfast with Mr. Breakfast. Excite your senses with out-of-this world waffles and a customisable gourmet omelette to start your day. Try their callaloo-and-turkey omelette and cheesecake pancake for an extra oomph in your...

Published:Thursday | October 11, 2018 | 12:00 AM

The morning meal is the most important one of them all. So, it's time to rise, shine and say bonjour to a whole new day with Cafe Dolce. Boost your breakfast with their Power Sammy: a spinach, tomato, egg and cheese delight sandwiched by a bun.114 Constant Spring Road,Kingston 8and381 Spanish Twn Rd ,Kingston Industrial GarageTel: 876-649-9971 or 648-7445

Published:Thursday | October 4, 2018 | 12:12 AMKrysta Anderson/Gleaner Writer

In honouring Usain Bolt, UBTR (Usain Bolt Tracks and Records) is challenging foodies to test the clock. Once you choose to dine from their lunch menu and place your order, if it isn't served hot and ready to devour in nine minutes and 58 seconds or...

Published:Thursday | October 4, 2018 | 12:12 AM

With new and exciting variants of the classic wafer treat and dessert options, Kitkat, the iconic-confectionery brand is set to widen the dessert landscape for chocolate lovers.Making a stop at the Gleaner's North Street office recently, Tameka...

Published:Thursday | October 4, 2018 | 12:00 AM

A government study has found that one in three US adults eat fast food on any given day. That's about 85 million people.It's the first federal study to look at how often adults eat fast food.An earlier study found a similar proportion of children...

Published:Thursday | October 4, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Authentic Jamaican jerk and South African braai dishes excited every palate at last Wednesday's Jerk Meets Braai, held by The Garden Terrace at the Courtleigh Hotel and Suites. The event was a collaboration between The Courtleigh Hotel and Suites...

Published:Thursday | October 4, 2018 | 12:00 AM

A scrumptious serving of culinary delights greeted patrons at last Saturday's staging of PAN 2018 Regional 2 at Independence Park, Black River. An authentic food festival, PAN had all the elements guaranteed to please the entire family.Upon entering...

Published:Thursday | September 27, 2018 | 2:35 PMKrysta Anderson

“Just like every other Jamaican child of the 90s, I enjoyed my fill of fried chicken and cheese patty with coco bread. But being the granddaughter of a farmer and spending my school holidays roaming the hills of Clarendon, I gained an...

Published:Thursday | September 27, 2018 | 12:00 AMJody-Anne Lawrence/ Staff Reporter

Restaurant 100 does not have 99 problems, rather they have 100 reasons why you should enjoy the establishment - and the100th reason is their new menu.Customer satisfaction is extremely important at 100.The menu will surely be calling you back -...

Published:Thursday | September 27, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Located in Red Hills, St Andrew, is a home-based dream made from passion with a splash of sugar. Pastry Belle, owned by Siobhan Trotman, was established in 2016 when Trotman decided to pursue her calling. "I grew up around bakers. My mother baked...

Published:Thursday | September 27, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Young chef, Jonathan Simpson is hypnotising taste receptors with dishes of delectable and fiery hot shrimp.Several years ago, he learnt the secret recipe in preparing this delicacy in a manner that causes mouths to water. But last year, he decided...

Published:Thursday | September 20, 2018 | 12:15 AMRocheda Bartley/ Gleaner Writer

Island Vibz Seafood Sports Bar and Grill is cooking up a seafood craze in Manor Park Centre. The cool, calm, intimate bistro is owned by Akelia Currie, a skilful culinary artist. She told Food that her three-year-old homestyle restaurant is the...

Published:Thursday | September 20, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

At the heart of a culture is the gastronomic experience that encapsulates the soul of the people. For Pages in The Garden, food is an expression of passion flavoured by rich Jamaican history and served with love and compas-sion. Owner David Brown...

Published:Thursday | September 20, 2018 | 12:00 AMJody-Anne Lawrence/ Staff Reporter

The mouth-watering bliss of 876 Terrace makes its way, quick-service style, to the sunshine city of Portmore. Food got a flavourful peek of their culinary expansion.The bar and grill which has made a palatable name for itself at its home in...

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