Fri | Nov 24, 2017

Food

Published:Thursday | November 9, 2017 | 12:00 AM

Enter into the wild with Rib Kage at the Serengeti Bistro at Hope Zoo. The rustic outdoor experience offers an escape outside of the bustle of the city, as it embraces the natural undertones within nature and captures the...

Published:Thursday | November 9, 2017 | 12:00 AMKrysta Anderson

It was a 'food-tastic' affair last Sunday at the highly anticipated RJRGLEANER Communications Group-sponsored Restaurant Week (RW) launch.The event offered a whole new culinary experience for foodies who turned out to the lawns of Devon House, St...

Published:Thursday | November 9, 2017 | 12:00 AM

You can be sure to discover seventh heaven when you visit the Prime SE7EN Restaurant and Bar in Montego Bay. This is their second year participating in Restaurant Week, and according to the owner, Junior Taylor, after last year's success, they are...

Published:Thursday | November 9, 2017 | 12:00 AM

Though not a stranger to Restaurant Week, The Smoked Marlin, a quaint establishment nestled in Hanover, is once again hoping to tantalise the palates of its eager patrons.With its amazing scenic view by the sea, Smoked Marlin boasts a team capable...

Published:Thursday | November 2, 2017 | 12:13 AMRocheda Bartley

A majestic experience of culinary art at its best and an incomparable Jamaican dining experience await you at Usain Bolt's Tracks and Records. Here, food fairies earnestly work their magic to satisfy your taste buds and to give you a promising...

Published:Thursday | November 2, 2017 | 12:02 AMKrysta Anderson

The renowned international Hard Rock Cafe has made landfall on our green shores, pledging to pique palates with pleasures to savour.What was once Seawind Beach Club in Montego Bay is now Hard Rock Cafe, and after officially opening their doors on...

Published:Thursday | November 2, 2017 | 12:02 AMRocheda Bartley

PAN 2017 finals promised a delicious tasting affair foods and intense fun and excitement. And that is exactly what it delivered on Sunday.With 30 competitors vying for the PAN title, mouths were watering in anticipating of the most creative and...

Published:Thursday | November 2, 2017 | 12:00 AMKrysta Anderson

Behind every successful restaurant is a culinary visionary who takes your taste buds to new, insatiable heights. For Sugar Mill Restaurant at Half Moon Hotel, it's their Chef de Cuisine Christopher Golding.Known for not only bringing the 'sugar'...

Published:Thursday | November 2, 2017 | 12:00 AMRocheda Bartley

This is not just a bar. It's a food sanctuary. A-Bar Restaurant and Lounge is a place where you can enjoy a lavishly elegant dining experience and a diversified variety of delectable food.Strategically positioned at the Springs Plaza on Constant...

Published:Thursday | November 2, 2017 | 12:00 AMLatara Boodie

Receive an explosion of flavours from dynamic Indian fusion cuisine at Nirvanna. Their finger- licking appetisers and entrees provide multiple options of both Indian and Chinese dishes that will leave you longing for more.Executives chefs Baldev...

Published:Thursday | November 2, 2017 | 12:00 AMKrysta Anderson

Expert restaurateurs Pelican Grill invite you to take off and soar to delicious heights with them for this Restaurant Week.Participating in RW since its inception, The Pelican Grill's Restaurant Manager Elizabeth Dalley explained that they return...

Published:Thursday | November 2, 2017 | 12:00 AMRocheda Bartley

You must know the saying, 'Money can't buy happiness'. Well, if it buys seafood at Sea Deck, then that's a lie.This treasure can be found in Barbican, St Andrew, and it is one of the best places to dine and enjoy a superb mix of seafood.The three-...

Published:Thursday | November 2, 2017 | 12:00 AMLatara Boodie

Satisfy your taste buds with the succulent selections from Melting Pot this Restaurant week. Entice your taste buds with the Chicken Royale which is made of chicken breast stuffed with jerk chicken, sausage, bell peppers and mozzarella cheese topped...

Published:Thursday | November 2, 2017 | 12:00 AMRocheda Bartley

It's a jewel inside The Jamaica Pegasus hotel that can surely satisfy your hunger with scrumptious, mouthwatering and enjoyable food.The all-you-can-eat buffet is perfect if you want to have lunch and dessert at the same time.Choose from a variety...

Published:Thursday | November 2, 2017 | 12:00 AMLatara Boodie

A sense of homely belonging is a palpable feature upon entering the Tip Top Restaurant and Bar at the Hotel Four Seasons. Its wooden structure and conventional decor eases one into the frame of mind for traditional food.Executive sous chef...

Published:Thursday | November 2, 2017 | 12:00 AMKrysta Anderson

There is nothing but savoury goodness at Something Fishy Seafood and Gourmet Restaurant and Lounge.Greeted by lush greenery against the soothing sounds of a waterfall, Something Fishy creates the ideal semi-outdoor tropical oasis for anyone desiring...

Published:Thursday | November 2, 2017 | 12:00 AMRocheda Bartley

Its name says it all. The Oasis on the Oxford is a food haven where you can get jaw dropping and lip-smacking delicious foods.Prepared with specially made seasons and consecrated with the chef's special touch, each meal you consume at the eatery is...

Published:Thursday | October 26, 2017 | 12:00 AM

Patrons who over the years have come to appreciate the splendour of dining at Christopher's at Hermosa Cove, located in Pineapple, Ocho Rios, should enjoy the change this year to the fabulous outdoors.The property has shifted Restaurant Week dining...

Published:Thursday | October 26, 2017 | 12:00 AMKrysta Anderson

876 Legends is ready and waiting to blow your minds with local authentic flavour for Restaurant Week! With their wide array of scrumptious dishes reflected on their RW menu, from cream of pumpkin soup, pasta linguine with gourmet jerked sausage to...

Published:Thursday | October 26, 2017 | 12:00 AMJody-Anne Lawrence

The Palms at C&C South Beach hosted Restaurant Week ambassador Dahlia Harris to give her a taste of what will be offered for this RW...

Published:Thursday | October 26, 2017 | 12:00 AM

Head Chef of the Caribbean Broilers Group of Companies Gary Bowes swears by the Restaurant Week Edition of Bad Dawg Sausages. "It is already a good sausage; however, it has been enhanced to give it some more flavour," said Chef Bowes. This RW, Bad...

Published:Thursday | October 26, 2017 | 12:00 AMJody-Anne Lawrence

The Regency Bar and Lounge is ready to offer a great experience. This year, they are offering their mobster mac 'n' cheese, which is one of their most requested dishes, so they thought it's only natural to offer their best for Restaurant Week. The...

Published:Thursday | October 26, 2017 | 12:00 AM

No stranger to Restaurant Week, Whitebones has perfected its epicurean experience and established a delectable array of mouthwatering delights.Executive Chef Omar Jones wholly endorses the snapper and shrimp surprise served with a papaya compute."...

Published:Thursday | October 26, 2017 | 12:00 AM

Tucked away from the busy streets of Montego Bay, MVP Smokehouse offers a delectable variety for just about all to enjoy. Known for their uniquely rustic decor with semi-indoor dining option, they pride themselves on being a home away from home,...

Published:Thursday | October 26, 2017 | 12:00 AM

Hampden Estate, one of the oldest sugar estates in Jamaica, held a Rumfire Pre-Halloween cocktail lyme at the Regency bar and Lounge on Saturday, where specially invited guests got the chance to sample the taste of Rumfire white overproof rum in...

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