Wed | Nov 13, 2019

Food

Published:Thursday | November 7, 2019 | 12:17 AM

Bubble and Spice, charged with the culinary mission of making everything nice for Restaurant Week, has decided to ‘jerk up’ this season. Relish the rich aromas and flavours of the signature succulent jerk pork, available throughout the festive week...

Published:Thursday | November 7, 2019 | 12:13 AM

Ali’s Roti Jamaican Cuisine is where you need to be to experience a delicious taste of the Caribbean. A delicious dish of curried shrimp with curried chickpeas, pumpkin takari served with buss up shut roti or dhalpuri roti and pholourie with mango...

Published:Thursday | November 7, 2019 | 12:12 AM
Published:Thursday | November 7, 2019 | 12:12 AM

It’s Margaritaville’s first appearance in Restaurant Week. But like its sister restaurant Marguerites, it’s ready and waiting to create epic taste sensations in Montego Bay. Dare to experience a little bit of heaven at this food hub devouring its...

Published:Thursday | November 7, 2019 | 12:11 AM

Timber lounge has been opened for a mere four months, but it has been cooking up a gastronomic storm that has surely caught foodies’ attention. That’s why it’s making a grand and savoury entrance in the highly anticipated Restaurant Week with...

Published:Thursday | November 7, 2019 | 12:11 AMRocheda Bartley/Gleaner Writer

At just three years old Woodstock Negril is already won over the hearts of its native parish foodies. Making its first appearance in Restaurant Week, the eatery is prepared to do the same with its new guests. Its looking to boost its clientele...

Published:Tuesday | November 5, 2019 | 12:32 AM

Wine With Me is new to Restaurant Week, but the ­restaurant surely knows how to whip up palate-pleasing dishes. Its beautiful ambience, ­excellent food, great wines and exceptional service have already set it ahead in the race to satisfy foodies....

Published:Tuesday | November 5, 2019 | 12:32 AM

Jerk connoisseur Jo Jo’s returns with the fire for all to devour. Known for its laid nback ligneous decor and rich authentic flavour, Jo Jo’s Jerk Pit and More dares to be different in all things quaint and culinary. Captivating audiences with...

Published:Tuesday | November 5, 2019 | 12:30 AM

Seeking a traditional infusion of marrying herbs and spices for this Restaurant Week? Then look no further: Tamarind Indian Cuisine is here to not only save, but satisfy your yearning taste buds. Perched upstairs Orchid Plaza in Barbican, this...

Published:Tuesday | November 5, 2019 | 12:29 AM

It’s Sea Deck’s fifth appearance in the exciting food frenzy, Restaurant Week. Set to create waves of flavours, the Orchid Village Plaza-based eatery is offering a sweet chilli shrimp dish to all foodies. It’s cooked to perfection, which is the...

Published:Tuesday | November 5, 2019 | 12:27 AM

What can be more enchanting than the sounds of waves crashing in melody to meet the shoreline, a beautiful ocean glistening beneath a starry sky? Bamboo Blu offers the most splendid dining experience for all to savour. This Restaurant Week, the...

Published:Tuesday | November 5, 2019 | 12:25 AM

It’s been six years since Northside Kitchen has been participating in Restaurant Week and its food just keeps getting better. If you’re yearning for a fusion of Chinese and Japanese cuisine, this is where you need to be. Still, it offers other...

Published:Tuesday | November 5, 2019 | 12:24 AM

Bold colours, chic decor, indoor and outdoor dining, and swaying palm trees dancing in the island breeze. That is the cool oasis of Milestone Restaurant Sports Bar and Grill in Runaway Bay. The kitchen staff worked its magic on this Restaurant Week...

Published:Tuesday | November 5, 2019 | 12:24 AM

The Almond Tree Restaurant at Hibiscus Lodge Hotel is eager to offer the ultimate seascape and the finest three-course meal around town for Restaurant Week. Providing both indoor and outdoor options, The Almond Tree has set out to tantalise taste...

Published:Tuesday | November 5, 2019 | 12:23 AM

The restaurant at the Golf View Hotel that once catered to only the hotels guests opened its doors to the public in February of this year and has been finding new ways to improve its offerings and dining experience since then. With an enhanced...

Published:Tuesday | November 5, 2019 | 12:23 AM

Foodies ‘fave’, Spring Garden Seafood and Steakhouse, is back and ready attack hunger with bursts of decadent flavour. Just on the bypass in Ocho Rios, Spring Garden offers a refreshing and rejuvenating escape for locals and islanders alike seeking...

Published:Tuesday | November 5, 2019 | 12:22 AM

With a diverse menu for breakfast, lunch, and dinner, OMG Restaurant and Coffee Bar has found its way into the hearts of those in and out of Mandeville who wish to dine in a relaxing environment. Open seven days a week with easy Wi-fi access, great...

Published:Tuesday | November 5, 2019 | 12:21 AM

Smack in the middle of Montego Bay is Grand-A-View Restaurant and Event Place. Located just a few minutes away from Sangster International Airport, this restaurant happens to host scores of foreigners craving the bite of the rich and bold Jamaican...

Published:Tuesday | November 5, 2019 | 12:20 AM

Fillet of snapper; Pan-seared in a piquant pineapple-ginger sauce and topped with succulent deep-sea shrimp. Sounds great, right? For about 50 years, the Pelican Grill has been committed to serving authentic Jamaican dishes just like grandma use to...

Published:Tuesday | November 5, 2019 | 12:20 AM

For a modern version of the classic Jamaican ‘jerk centre’, Pushcart is the place for you. Known for serving up perfectly jerked cuts of protein in a lively and colourful outdoorsy atmosphere, they have decided to make their pimento wood jerked...

Published:Tuesday | November 5, 2019 | 12:18 AMJessica Harrison/Gleaner Writer -

Perched on volcanic cliffs jutting above the brilliant waters of the appropriately named Pristine Cove, is one of Negril’s top-tier fine-dining stops, Rockhouse Restaurant. Known for never dropping the ball when it comes to authentic Jamaican...

Published:Tuesday | November 5, 2019 | 12:17 AM

Usually, lasagna is made with beef, but Pier 1 has found a way to level up the gastronomic encounter by formulating a recipe for this handmade dish, layered with garden tomatoes, chicken and jerked sausage. Topped with cheese and baked to...

Published:Tuesday | November 5, 2019 | 12:17 AM

Imagine, you’re at a gorgeous restaurant ready and waiting to explore a dish or two of gourmet meals. The scintillating aroma coming from the kitchen and the beautiful aesthetics of the eatery are tempting you to stay longer than you had planned...

Published:Tuesday | November 5, 2019 | 12:16 AM

Since 2011, Majestic Sushi...

Published:Tuesday | November 5, 2019 | 12:13 AM

Walk the plank and indulge in one of the most unique dining experiences available on the north coast, for this the 15th year of Restaurant Week. Located in the Montego Freeport, The HouseBoat Grill offers the only houseboat experience where diners...

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