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Food

Published:Thursday | September 30, 2010 | 12:00 AM

WESTERN BUREAU: The waves caressed the sand as the sweet smell of sea salt flavoured the discerning nostrils of the food aficionados who tasted the culinary richness of Grand Palladium Resort's seaside Poseidon...

Published:Thursday | September 23, 2010 | 12:00 AM

This hearty soup from Ross Dobson's Wholesome Kitchen is easily made vegetarian. Dobson suggests simply replacing the chorizo...

Published:Thursday | September 23, 2010 | 12:00 AM

WASHINGTON: The Food and Drug Administration (FDA) heard both arguments on Monday as it began a two-day meeting on whether to approve the marketing of the genetically engineered fish, which would be the first such animal approved for human consumption.

Published:Thursday | September 23, 2010 | 12:00 AM

Recreation Africa is now hosting in South Africa Executive Chef Anthony Miller to showcase the culinary delights of Jamaica. Chef Miller has tremendous experience at the highest levels, both in Jamaica and the United States...

Published:Thursday | September 23, 2010 | 12:00 AM

It's the household's choice - TANG - powdered beverage drink mix that is formulated with a number of fruit flavours, sweeteners and minerals and vitamins for added nutrition.

Published:Thursday | September 23, 2010 | 12:00 AM

Steadily gaining popularity since its opened in September 2008, Lyming, located in Walkerswood, St Ann, according to its Assistant Manager Sonae Scott is best known for its authentic Jamaican jerk dishes."We create our own...

Published:Thursday | September 23, 2010 | 12:00 AM

Joy Samuda is in the business of producing bammies for the local market at Content near Nain in St Elizabeth. Her entry into small business came about seven years ago, when she and her husband, who were both teaching...

Published:Thursday | September 16, 2010 | 12:00 AM

Imagine going out for a meal: however, instead of the routine rice and peas, there are more tasty alternatives that leave a lingering impression on the palate.This is the reality at L C Jerk Hut, Shop 15, The Portmore Town...

Published:Thursday | September 16, 2010 | 12:00 AM

Under the programme titled, Meals for School Children, 18 men and women from Denham Town in western Kingston recently participated in a cooking course to learn new cooking skills with a view to improving meals provided for young children in basic...

Published:Thursday | September 16, 2010 | 12:00 AM

On Tuesday, September 7, four bartenders went head to head in the J. Wray and Nephew (JWN)-organised Appleton Estate bartending challenge at the Wyndham Kingston hotel. However, only one could be crowned national champion when it was over...

Published:Thursday | September 16, 2010 | 12:00 AM

Customers of Hi-Lo Food Stores can now conveniently shop with the new card that was recently launched for preferred customers under a special programme.

Published:Thursday | September 16, 2010 | 12:00 AM

If you have never tasted buffalo meat, you are missing something that tastes like beef, but a lot better.

Published:Thursday | September 9, 2010 | 12:00 AM

Say cheese, please! No, its not for a picture. It was all about cheese at Island Dairies' second annual cheese fair recently. With cheese offered in countless varieties, it was a guarantee that, going into September, which is recognised...

Published:Thursday | September 9, 2010 | 12:00 AM

If you're looking for tasty fish and bammy on the south coast, look no further than Scott's Cove. Collette Monteith has been selling fish for about seven years. She sells a plate of fish (usually five or six) for $2,200.

Published:Thursday | September 9, 2010 | 12:00 AM

Hollis Sanderson has been a rice farmer for about 50 years. Bilroy Kerr, under the guidance of his father, Franklyn, has been a rice farmer for about 30 years. Today he operates independently of his father....

Published:Thursday | September 9, 2010 | 12:00 AM

Chef Lancelot Harris is known around town for his culinary skills, especially when it comes to preparing bird meat. Every bird season after each trek into the bush, the Drift Wood Gun Club bring back their...

Published:Thursday | September 2, 2010 | 12:00 AM

Jamaicans, by nature, are meat eaters and pork/pigstail are high on the list of meats consumed.Best Dressed Foods, owners of Content Agricultural Products, have noticed the change in the protein consumption trend of...

Published:Thursday | September 2, 2010 | 12:00 AM

Emma's menu: Apple & Blue Cheese Egg White Soufflé Omelette Cocoa Meringues with Goat's Cheese & Toffee CreamEgg whites with a twist

Published:Thursday | September 2, 2010 | 12:00 AM

1. Like the taste, like it very much. But could have been a little less sweet....

Published:Thursday | September 2, 2010 | 12:00 AM

Jerked chicken with festival, an authentic Jamaican dish.A colourful array of drinks (from left) Caribbean Surf, CG, Apple Martini, Sim Sim Shama, Jamaican Delight.

Published:Thursday | August 26, 2010 | 12:00 AM

Appleton Estate Jamaica Rum is searching for Jamaica's top bartender through the Appleton Estate Bartender Challenge - Jamaica. The challenge will see bartenders from key Appleton Estate Jamaica Rum accounts across the island competing for the honour...

Published:Thursday | August 26, 2010 | 12:00 AM

WESTERN BUREAU: The work of a chef is to surpass frontiers and pleasure the palate. Not only has Twisted Kilt's executive chef, Cecil Jagdath, surpassed the best of the island's culinary giants....

Published:Thursday | August 26, 2010 | 12:00 AM

Despite heavy early afternoon showers, the fourth annual Ocho Rios Seafood Festival, held recently at the Turtle River Park, turned out to be a wonderful event with the promoters, sponsors...

Published:Thursday | August 19, 2010 | 12:00 AM

No matter who we asked, they all knew where to find 'the peanut soup man' of Haddo, Westmoreland. Footy, as he prefers to be called, has been running his peanut soup shop for 25 years. Born in Haddo, it was after returning from the United States...

Published:Thursday | August 19, 2010 | 12:00 AM

Executive and senior chefs from across the island have signed up to be a part of the Seafood from Norway Culinary Adventure 2010, three one-day events presented by Norwegian chef, Espen Vesterdal...

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