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Food

Published:Thursday | May 13, 2010 | 12:00 AM

Many Jamaicans love a cup of soup on the go, especially during long trips when they step from their vehicles to stretch their legs.Oral Powell and his brother Wayne, get high ratings when they cater to that particular need with their unique vegetable...

Published:Thursday | May 13, 2010 | 12:00 AM

For 20 years, Arlene Eaton served as a flight attendant. When she left the job in 1994 at age 40, no one would hire her. So she began doing what she loved - making pastries.

Published:Thursday | May 6, 2010 | 12:00 AM

If you are in rural Jamaica and have not yet made up your mind where to take mom for her special day this Sunday, here are some choices.Evita's Evita's in Ocho Rios, St Ann will have a special Mother's Day brunch and dinner from 2 p.m.

Published:Thursday | May 6, 2010 | 12:00 AM

This is the final in our series on food allergies; we hope you found the articles useful. Those of us with food allergies do not need to struggle as much as we think at first.

Published:Thursday | May 6, 2010 | 12:00 AM

NEW ORLEANS (AP): New Orleans chef John Besh has a busy schedule coming up.The celebrity chef will star in a new TLC series beginning June 14, and has begun production week on a PBS series...

Published:Thursday | May 6, 2010 | 12:00 AM

Dear Editor,The National Environment and Planning Agency (NEPA), wishes to respond to the article in the Food section of The Gleaner, Thursday, April 29, titled Weird Foods, specifically to the Snake Eaters Stew recipe.

Published:Thursday | May 6, 2010 | 12:00 AM

Smirnoff holds number-one spotMIAMI, FL:DIAGEO has held its strong position with five of the top 10 spirits brands in The BrandZ Global Brands rankings.

Published:Thursday | May 6, 2010 | 12:00 AM

Tomorrow, dozens of young and aspiring chefs will converge on the St Mary's Sports Club in Annotto Bay, as the Jamaica Cultural Development Commission (JCDC) kicks off its 2010 Regional Festival of Foods....

Published:Thursday | April 29, 2010 | 12:00 AM

The next time you use a marinating sauce to barbecue or jerk, you may be helping your body fight off cancer and providing it with precious antioxidants.

Published:Thursday | April 29, 2010 | 12:00 AM

The annual Westmoreland Curry Festival offered a unique, spicy culinary treat, courtesy of Portland's Boston Jerk Centre that whet the taste buds of food lovers who visited the event on Sunday.

Published:Thursday | April 29, 2010 | 12:00 AM

If you are lucky to have ackee trees bearing now, you may be wondering what to do with the surplus. Here are some ideas.

Published:Thursday | April 29, 2010 | 12:00 AM

The meal choices so far in Weird Foods have been, ahem, interesting. So let's hope that, these go down a little easier. Some Jamaicans are terrified of frogs and toads but in some parts of the world, frog's legs are an absolute delicacy, especially in France.

Published:Thursday | April 29, 2010 | 12:00 AM

Continental Baking Company (CBC) has recognised the need for people to eat healthy while enjoying a delicious treat. With this in mind, CBC has introduced the newest addition to its Healthy Start Line, the Raisins, Oats & Cinnamon Bread.

Published:Thursday | April 29, 2010 | 12:00 AM

Ever heard the mantra, 'the customer is always right'?Apparently, most persons who deliver customer service in Jamaica have not.

Published:Thursday | April 15, 2010 | 12:00 AM

Chef Kai Bechinger shares his recipes The affable Executive Chef Kai Bechingers' has 20 years' experience in the five-star hospitality industry, including nine years as hands-on executive chef in Jamaica.

Published:Thursday | April 15, 2010 | 12:00 AM

A very 'young' Jamaican seasoning has scored big with an American food guru.After just three months on the market, Complete Seasoning, a blend of natural spices produced by Jamaican company, Local Spice Limited, has earned rave reviews from Phil...

Published:Thursday | April 15, 2010 | 12:00 AM

We don't know when regular water supply will return so how about the following ways to save the little that is available?...

Published:Thursday | April 15, 2010 | 12:00 AM

Mammee Apple: The rough, oval brown fruit grows on an evergreen that's believed native to the Caribbean region.

Published:Thursday | April 15, 2010 | 12:00 AM

When Donnie Bunting owner of Longville Park Farms Limited, decided to diversify his farm operations, he knew that to capture the market he wanted, it would have been ideal to collaborate. He then turned to Dr Paul Robertson...

Published:Thursday | April 15, 2010 | 12:00 AM

Hope you're still hungry for insects as we have some more creepy-crawlies to munch on. Just forget your personal biases and notions of what is palatable. In many parts of the world, people eat many things that would make us puke.

Published:Thursday | April 15, 2010 | 12:00 AM

At 24, Nicholas Douglas is on his way to become the Caribbean and Jamaica's first master chef. The trained sous-chef was born into food with it's ingrained in his DNA. His father was a cook who operated two restaurants and his mother...

Published:Thursday | April 8, 2010 | 12:00 AM

Hot on the heels of a sizzling and successful third season, Jamaica's premier invitational grilling event is back, bigger than ever. The 2010 Appleton Estate All Jamaica Grill Off (AJG) heats up for a culinary showdown on Saturday, June 12, at Hope Gardens, Kingston....

Published:Thursday | April 8, 2010 | 12:00 AM

The Royal Plantation's annual Easter brunch, held on Sunday, April 4, featured an array of delicious dishes. The tempting aroma from the food stations teased the palates even before one had a chance to taste them....

Published:Thursday | April 8, 2010 | 12:00 AM

1. After urinating, tip a little bleach in bowl. This will disguise odour, which means there is no need to flush until a second use or maybe a third. Keep air freshener in the bathroom at all times...

Published:Thursday | April 8, 2010 | 12:00 AM

Tips - The area where you prepare any seafood should be kept for this purpose only.All the chopping boards, mixing bowls, knives, and so on, used for fish and shellfish, should be kept separate, and be thoroughly cleaned after use.

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