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Food

Published:Thursday | November 4, 2010 | 12:00 AM

The place feels so much like home, customers know each other by name. That's the cosy feeling at Susie's Bakery and Coffee Bar, a popular participant in the Gleaner....

Published:Thursday | November 4, 2010 | 12:00 AM

Executive chef at Redbones the Blues Café, Dameion Chen, has a passion for working the grill. In fact, the chef now has a bigger space and a new state-of-the-art grill to work with since the relocation....

Published:Thursday | November 4, 2010 | 12:00 AM

Margaritaville has a reputation of being a party place, whether in Negril, Montego Bay or Ocho Rios. For the culinary conscious, however, it is also known as a place where the most delectable food is served...

Published:Thursday | November 4, 2010 | 12:00 AM

Adrian Wigan, 27, is one of the chef's at Neville's Aubergine.He is anticipating one thing this Restaurant Week, customer satisfaction.

Published:Thursday | November 4, 2010 | 12:00 AM

His dream is to be an artist but his love for cooking has led him to Prendy's kitchen. Chef Davian Wallace is 21 years old and is one of the two senior chefs at Prendy's.

Published:Thursday | November 4, 2010 | 12:00 AM

The Deli Works duo of Cleon Williamson and Curtis McKenzie will be making it double the pleasure for gourmet burgers at this year's Gleaner-sponsored Restaurant week (RW).Deli Works is a first-timer to RW and will be serving up a variety of seven-ounce...

Published:Thursday | November 4, 2010 | 12:00 AM

Named for the popular fruit in Jamaica, Starapples Restaurant brings a homely feel to customers, boasting great local cuisine served up in a relaxing atmosphere. Located at 94A Hope Road...

Published:Thursday | November 4, 2010 | 12:00 AM

From a scullion to an executive chef, 53-year- old Clinton Bullings shows no signs of slowing down in his culinary quest to conquer the appetites of his customers."I have only had two jobs in my life since I have been working.

Published:Thursday | November 4, 2010 | 12:00 AM

Dwight Watkis, the chef at Mystic Dining Restaurant and Bar in St Ann, devises contemporary Caribbean cuisine at the mountain top restaurant.The 32-year-old has been at the restaurant for over two years and is getting ready for his first experience as a...

Published:Thursday | October 28, 2010 | 12:00 AM

Less than a year into its existence, Club Privilege has already taken the club scene to new heights.And the altitude measurement will go up this year as Club Privilege joins The Gleaner-sponsored Restaurant Week family in the Night Cap category.

Published:Thursday | October 28, 2010 | 12:00 AM

Hotel Four Seasons' executive chef Fitzgerald Malcolm knew from an early age that he wanted to be a chef.He became the first male at Kingston Secondary High School to be enrolled in their home economic class in the late '70s.

Published:Thursday | October 28, 2010 | 12:00 AM

Following a successful run of The Gleaner-sponsored Restaurant Week last year at the Pelican Grill, the culinary...

Published:Thursday | October 28, 2010 | 12:00 AM

If you're looking for something out of the ordinary during this year's Gleaner-sponsored Restaurant Week, try South Avenue's Dragon Court."We are special, not like a regular Chinese restaurant.

Published:Thursday | October 28, 2010 | 12:00 AM

Here's Wine & Food pairings 101. Generally, if you're going to eat something delicate with subtle tastes, you should avoid drinking a wine with a strong flavour that will overpower the food.

Published:Thursday | October 28, 2010 | 12:00 AM

On Monday, the Jamaica Pegasus hotel became a beehive of activity as former United States president, Bill Clinton, was there to speak on 'Embracing Our Common Humanity'. ...

Published:Thursday | October 28, 2010 | 12:00 AM

Grace Foods is offering a new way to 'power up your pot' with its latest creation, Grace One Pot Seasoning.

Published:Thursday | October 28, 2010 | 12:00 AM

Disasters can occur at any time and we have had our fair share in recent weeks.Crops and livestock may be destroyed, and the householder is invariably faced with the question, 'How am I going to feed my family?'...

Published:Thursday | October 28, 2010 | 12:00 AM

South Florida will sizzle again as the ninth annual Grace Jamaican Jerk Festival, one of the largest Caribbean food festivals in the United...

Published:Thursday | October 28, 2010 | 12:00 AM

Restaurant manager and chef at Boone Hall Oasis Dexcar Denton enjoying the cool river breeze as he shows off his pan seared fillet of salmon served with lemon butter sauce and sauteed vegetables, parsley potatoes and candied plantain.

Published:Thursday | October 28, 2010 | 12:00 AM

There is only one place in Jamaica for high-quality, affordable, authentic Japanese cuisine and that's Japanese Restaurant Cocoro.Located at 4 West King's House Road, the person who makes it all work in the kitchen, is managing director and chef,...

Published:Thursday | October 28, 2010 | 12:00 AM

Since the beginning of The Gleaner-Sponsored Restaurant Week, the Melting Pot at the Knutsford Court Hotel keeps coming back year after year.And why not? It would be a shame to have people miss out...

Published:Thursday | October 21, 2010 | 12:00 AM

This is the first time that The Ruins at the Falls will be participating in The Gleaner-sponsored Restaurant Week.

Published:Thursday | October 21, 2010 | 12:00 AM

If you love Italian cuisine, then you will love the new Italian restaurant, Caffé da Vinci.The new restaurant recently opened its doors serving nothing but authentic Italian cuisine.

Published:Thursday | October 21, 2010 | 12:00 AM

John Crow's is a trendy restaurant and bar, with a modern vibe, where head chef Godfrey West crafts dishes for discerning tastebuds. West, who has been at the Main Street eatery in Ocho Rios, St Ann, for three years, fell in love with cooking in 1978....

Published:Thursday | October 21, 2010 | 12:00 AM

There's no derailing the China Express. After the passage of Tropical Storm Nicole, the popular Market Place dining establishment lost its store room to the gushing waters of the Sandy Gully."We lost a lot of equipment but the food storage is still safe.

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