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Food

Published:Thursday | March 11, 2010 | 12:00 AM

Everyone loves a glass of freshly squeezed orange juice in the morning. But have you ever really thought about how it's made? On February 24, Trade Winds Citrus, home of Tru-Juice, opened its doors to the media for a journey into the world of orange...

Published:Thursday | March 11, 2010 | 12:00 AM

Those who attended the North St Andrew Rotary Club's fun day on Sunday, March 7, were treated to a new method of preparing tilapia, and thoroughly enjoyed it.

Published:Thursday | March 4, 2010 | 12:00 AM

For decades, sorrel has been a major part of the Jamaican Christmas tradition, as the sorrel drink is the choice beverage of the season. However, the fruit has gained international recognition for its medicinal and nutraceutical benefits...

Published:Thursday | March 4, 2010 | 12:00 AM

This is the second in our series of seafood recipes that you can try if you gave up red meat for Lent.

Published:Thursday | March 4, 2010 | 12:00 AM

Eating a meal with me dishes out a fair amount of anxiety. It's not because I am loud and bossy, though I can be those things as well. It is due to the fact that I could die. I know this sounds rather dramatic and exaggerated...

Published:Thursday | March 4, 2010 | 12:00 AM

Cooking with water woes - With the prevailing water woes, many persons are not cooking as much.

Published:Thursday | February 25, 2010 | 12:00 AM

The inspired decision to fuse Tru-Juice products with gourmet cuisine, resulted in a deliciously successful evening of fine dining at the Tru Dinner at Marguerite's Seafood by the Sea restaurant in Montego Bay last Friday....

Published:Thursday | February 25, 2010 | 12:00 AM

Lent began on Ash Wednesday and from now until Holy Thursday, we will share with you at least 40 different ways to prepare seafood.This is the time of year when many people avoid red meat and poultry but apart from the usual frying, steaming and stewing...

Published:Thursday | February 18, 2010 | 12:00 AM

Rib Kage intends to remain on the map by mixing a little bit of old with some new.The 14-year-old restaurant, whose original home is its Constant Spring branch, began offering local dishes on its lunch...

Published:Thursday | February 18, 2010 | 12:00 AM

Almost from the dawn of time, everyone loved bread and as clearly portrayed in Exodus 16:10-15, the Lord fed the children of Israel with manna (bread) from heaven....

Published:Thursday | February 18, 2010 | 12:00 AM

Bread #1 - Bread quality can be broken down into four areas: crust, texture, aroma, crumb and sweetness.

Published:Thursday | February 11, 2010 | 12:00 AM

WESTERN BUREAU: There is no question that chocolate is divine, smooth, deep, dark, luxurious, seductive, evocative and rich. But when coupled with lingerie, the result is thought-provokingly sexy and somewhat sophisticated...

Published:Thursday | February 11, 2010 | 12:00 AM

When you peel into a tangerine, the unique aroma from its zesty rind engulfs the nostrils. And when you bite into the rich, orange-coloured segments (called pegs in Jamaica), the delicious juice is sure to awaken your taste buds...

Published:Thursday | February 11, 2010 | 12:00 AM

IroningHave you noticed that the more you try to conserve on electricity use, the more the monthly bills increase?I have, and I am not happy about it.

Published:Thursday | February 11, 2010 | 12:00 AM

Check out the succulent grilled delights at the newest treat in town, Tuesdays on the Grill.

Published:Thursday | February 4, 2010 | 12:00 AM

The Nestlé Fitness Cereal promotion is new and geared to help you to recover and regain good health.The new cereal is Nestlé Fitness Fruits...

Published:Thursday | February 4, 2010 | 12:00 AM

Super Bowl is America's most watched television sporting event.Over the years, it has garnered quite a following here in Jamaica. As the game kicks off this Sunday, the world's coolest beer...

Published:Thursday | February 4, 2010 | 12:00 AM

For centuries, there has been much debate about where pasta came from.Many cultures around the world claim it as their own, but does anyone really know its origin? Many Internet links provide information about this topic...

Published:Thursday | February 4, 2010 | 12:00 AM

Despite its nagging tendency to get stuck between your teeth, very few people can resist munching on a handful of popcorn.It's an uncomplicated snack which many just take at face value. But there is a lot of depth to the kernels...

Published:Thursday | January 28, 2010 | 12:00 AM

WESTERN BUREAU: Owner of the Caribbean's largest supplier of premium quality seafood, Montego Bay businessman Brian Jardim, remembers cooking 'one' meal in the kitchen while in college - corn beef and cabbage. His sense of selecting quality foods has increased tremendously...

Published:Thursday | January 28, 2010 | 12:00 AM

Jamaican Chef, and Food Network's Throwdown with Bobby Flay two-time champion, Nigel Spence, recently hosted a cooking demonstration and tasting at Whole Foods Market Bowery Culinary Center in New York City...

Published:Thursday | January 28, 2010 | 12:00 AM

Stefan Spath, Couples Tower Isle's corporate executive chef, has been with the hotel for 11 years and is responsible for the fabulous cuisine served on Saturday January 16, for the hotel's anniversary celebration.

Published:Thursday | January 28, 2010 | 12:00 AM

On January 18, Wisynco started producing its own energy drink, BOOM. The vision behind BOOM was to have a locally produced product to rival top energy-drink brands...

Published:Thursday | January 28, 2010 | 12:00 AM

I have always opted to use powdered, canned or frozen coconut milk to prepare the traditional rice and peas as I find the alternative so taxing.

Published:Thursday | January 21, 2010 | 12:00 AM

Duo of king crab and smoked salmonIngredients:King crabRed snapperRed pepperSmoked salmonKetchup (385g)Balsamic vinegarCream cheesePotatoMilkAsparagusRed radishMethod:1) Cut the snapper and crab into small cubes.2) Grill the red...

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