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Food

Published:Thursday | June 23, 2011 | 12:00 AM

THE tastes, sounds and smells of the Caribbean swept right into the heart of Birmingham with the city's first-ever Caribbean food festival which attracted a host of stars who mingled with festival visitors....

Published:Thursday | June 23, 2011 | 12:00 AM

Cupcakes for cricket: Check out this assortment of cupcakes specially created for the Mayberry hospitality box.

Published:Thursday | June 23, 2011 | 12:00 AM

Now you can stay home and make your meals taste like they were prepared in a gourmet restaurant, thanks to the new range of local spices on the market - HomeChefs."I'm a culinarian, so it's easy to create...

Published:Thursday | June 23, 2011 | 12:00 AM

Have you ever had jerk basa fillet with grilled tricolour bell peppers, red and white onion, with roasted fennel served on a bed of ginger orange couscous? This week, Rainforest Seafood's Chef Randie Anderson shares his recipe for the delicious treat.

Published:Thursday | June 23, 2011 | 12:00 AM

Here are some scenes from the Taste of London, the annual restaurant and food festival held in Regent's Park in London, from June 16-19....

Published:Thursday | June 23, 2011 | 12:00 AM

It does not take old age for you to forget some basic things like people's names, finding your vehicle in the car park, or where you placed your keys; and it may be even as bad as missing your road home. There is no...

Published:Thursday | June 16, 2011 | 12:00 AM

Raisins are commonly eaten in their natural state or used in food preparation and production. People enjoy eating them, but really do not know much about them. Raisins are dehydrated grapes, with the size and shape of small pebbles...

Published:Thursday | June 16, 2011 | 12:00 AM

During the spurt of cold, wet and windy days this month, the think tank behind the All Jamaica Grill-off, Craig Powell, and his mighty mignons, must have all been chanting "Rain rain go away, come again another day." Well, they certainly got what they prayed for last Sunday,....

Published:Thursday | June 16, 2011 | 12:00 AM

In 2007, a freak storm passed through the home of 80-year-old Alma Henry and destroyed one of her most prized possessions - her outside kitchen.For decades, this outside kitchen fed many neighbours in the New Hall...

Published:Thursday | June 16, 2011 | 12:00 AM

The National culinary team of Jamaica will be participating in Taste of the Caribbean to be held at Hyatt Regency, Miami, in the United States of America, from June 22 to 26.Taste of the Caribbean is one of the Caribbean's prestigious food and beverage...

Published:Thursday | June 9, 2011 | 12:00 AM

Authentic Mexican food is now available in Ocho Rios, St Ann, with the opening of Caliente Bar and Grill on the beach at Mammee Bay....

Published:Thursday | June 9, 2011 | 12:00 AM

We know that vitamins and minerals are essential for good health. But in the variety of minerals available, magnesium is very often overlooked. Next to potassium, it is the most important mineral within the cells...

Published:Thursday | June 9, 2011 | 12:00 AM

Two weeks ago, Appliance Traders Limited (ATL) hosted a breakfast seminar for persons in the home décor and architecture businesses to showcase the latest in its range of state-of-the-art kitchen appliances....

Published:Thursday | June 2, 2011 | 12:00 AM

For Nordia Williams, who is more fondly known as Desreen in the Bellfield community of Manchester, whether she is cooking commercially or for herself, there is only one way for her to do it....

Published:Thursday | June 2, 2011 | 12:00 AM

Tru-Juice is seen in the eyes of the public as a quality Jamaican product that is paired with your favourite food for a complete meal. But what most people don't know is that Tru-Juice paired with some good Jamaican rum or vodka makes an excellent cocktail....

Published:Thursday | June 2, 2011 | 12:00 AM

Lush green grass, with an array of blooming flowers and a backdrop of melon-coloured sheer curtains draped along the balcony, tables neatly dressed and accented with bottles of pickle, small bowls of Scotch...

Published:Thursday | June 2, 2011 | 12:00 AM

Pineapples are everywhere. Travelling through Mount Rosser to and from Ocho Rios, it is so enticing to see vendors along the way with sugarloaf pineapples. These can be purchased whole or peeled and eaten instantly...

Published:Thursday | June 2, 2011 | 12:00 AM

'Stinking toe' refers to the large seed pod of the West Indian locust, (hymenaea courbaril).One of the largest trees in the Caribbean, it is commonly called old man's toe or stinking toe tree. This unusual fruit is now in season...

Published:Thursday | May 26, 2011 | 12:00 AM

Top Jamaican chefs will be utilising Jamaican products and produce to create sumptuous and exciting local dishes at the prestigious Taste of London food and drink festival scheduled for Regent's Park, June 16-19. Jamaica's participation is being...

Published:Thursday | May 26, 2011 | 12:00 AM

When the heat of summer hits, there is no better way to relax than to lounge in the backyard, surrounded by the tantalising aroma of sizzling meats, fresh herbs and spices and the smokiness of pimento wood...

Published:Thursday | May 26, 2011 | 12:00 AM

'Eat what you grow and grow what you eat' is the current buzz to boost food security. But this concept should be extended to include 'eat what you would waste'. Local foods have the potential to add nutritive value to our diets...

Published:Thursday | May 19, 2011 | 12:00 AM

The Nestlé Schools Wellness Fiesta Expo rolled into the Chinese Benevolent Association, Old Hope Road, on Friday, May 13.

Published:Thursday | May 19, 2011 | 12:00 AM

Not only does it bear his name, but Usain Bolt's Tracks and Records restaurant has the man's fingerprints all over it"He was very involved in all stages, certainly in the menu development and enforcing and re-enforcing what he wanted the vibe...

Published:Thursday | May 19, 2011 | 12:00 AM

Of course, if you're going to be opening a restaurant, your chefs have to be top quality, and Vinton Fletcher, executive chef at Usain Bolt's Tracks and Records, fits the bill.With over 25 years' experience, he has seen (and cooked) it all.

Published:Thursday | May 19, 2011 | 12:00 AM

On this page are photos and recipes of the top three dishes in the Eat Jamaican Recipe Competition at the Jamaica Cultural Commission (JCDC) regional culinary finals on May 6. Prizes were courtesy...

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