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Food

Published:Thursday | March 29, 2012 | 12:00 AM

We continue to publish recipes of 50 of Jamaica's sweet treats.So far, we have looked at drops and gizzadas. This week, we look at grater cake and plantain tart.

Published:Thursday | March 29, 2012 | 12:00 AM

Appleton Estate Reserve Jamaica Rum has been named the Best Rum and awarded the Chairman's Trophy in the rum category at the Ultimate Spirits Challenge 2012 which was held in New York City earlier this month....

Published:Thursday | March 29, 2012 | 12:00 AM

Our recipe of the week is Flavia Gordon's spin on classic stuffed baked fish...

Published:Thursday | March 29, 2012 | 12:00 AM

Coming from the country where people pay through the teeth for a pound of Blue Mountain coffee, it was wonderful to walk into a café and get a cup of the freshly ground brand for the price of a glass of freshly squeezed...

Published:Thursday | March 29, 2012 | 12:00 AM

For last Saturday's vegetarian wedding feast of Jayant and Shanti Badaloo, self-taught authentic Indian cuisine caterer, Sucheta Sujanani, pulled out all the stops.

Published:Thursday | March 29, 2012 | 12:00 AM

Juici Patties along Hagley Park Road is delivering lunches for the busy executive, in the Corporate Area and Portmore. The store, which is the only Juici Patties location offering the delivery service...

Published:Thursday | March 22, 2012 | 12:00 AM

Jamaica's burgeoning exporters are anticipating their participation in the JAMPRO-facilitated mission to the Food & Drink Expo, to be held from March 25-27, at the National Exhibition Centre (NEC) in Birmingham.As part of JAMPRO's ongoing efforts...

Published:Thursday | March 22, 2012 | 12:00 AM

The Rural Agricultural Development Authority has launched the fourth edition of its cookbook, Cook Up Jamaican Style.

Published:Thursday | March 22, 2012 | 12:00 AM

As more and more local food manufacturers make use of Jamaica-grown fruits and vegetables in the agri-processing business, consumers continue to reap...

Published:Thursday | March 22, 2012 | 12:00 AM

Catherine Alexander-McDaniel recently lunched her new line of home-made eco-cleaning products under the brand name, SimplyKlean. Made from every-day ingredients, they were formulated through trial and error...

Published:Thursday | March 22, 2012 | 12:00 AM

Soaps made from natural products, wines from natural fruit and berries grown in Jamaica and pottery were some of the attractive and exciting environmentally friendly items displayed at the launch of 'Ital Livity Expo' on Thursday...

Published:Thursday | March 22, 2012 | 12:00 AM

A popular meat cut that is on good offer these days in meat marts and supermarkets is pork chops.If you are shopping for the meat in any butcher's shop or stall in rural or urban markets, the asking price will be $180 for a pound....

Published:Thursday | March 22, 2012 | 12:00 AM

It is track and field season and as the annual ISSA/GraceKennedy Champs rolls around next week, it is important for athletes and their coaches to understand the role of electrolytes in training and performance...

Published:Thursday | March 22, 2012 | 12:00 AM

Le Bistro Restaurant's Chef Andy Trousdale promises culinary delight in JaOCEAN Style has partnered with The Tryall Club, one of Jamaica's oldest and most revered luxury villa resorts, to co-host an elegant food and wine event called...

Published:Thursday | March 22, 2012 | 12:00 AM

Fresh herbs and vegetables are what The Family Garden wants to bring to your kitchen and dinner tables. Rebecca Harper, one of the conceptualisers of the family business, has introduced a line of hydroponic living herbs....

Published:Thursday | March 22, 2012 | 12:00 AM

Imagine having your own martini right at your disposal. Just think of not having to go through all the trouble of making one from scratch when entertaining, but instead pouring it straight from the bottle...

Published:Thursday | March 15, 2012 | 12:00 AM

Medusa's, the intimate bar at 96 Hope Road, is putting some meat on the grill to entice patrons to stay a little longer. The St Andrew bar which is popular for its weekly Wednesday night all-you-can-drink lyme and its Latin night every other Saturday...

Published:Thursday | March 15, 2012 | 12:00 AM

When budding chocolatier Shernette Sampson promises crazy excitement, clients very often have no idea just how accurate that statement is.Her creativity is constrained only by imagination and the range of natural flavours....

Published:Thursday | March 15, 2012 | 12:00 AM

The vitamin B complex is a team of vitamins that work together for good health. The team players are folate, niacin, riboflavin, thiamine, vitamin B6, vitamin B12 and the less- known pantothenate, para-aminobenzoic acid ...

Published:Thursday | March 15, 2012 | 12:00 AM

Have you stopped eating meat for Lent? Try this recipe this week from Evan Hope of Aconite Oasis....

Published:Thursday | March 15, 2012 | 12:00 AM

Fourteen Youth Upliftment Through Employment (YUTE) participants have secured jobs after the seventh annual Gleaner-sponsored Restaurant Week that was held from November 11-19 last year....

Published:Thursday | March 15, 2012 | 12:00 AM

Last Tuesday, some 260 specially invited guests got to dine with Britain's Prince Henry of Wales at the historic King's House in St Andrew. Governor General Sir Patrick and Lady Allen were the perfect hosts....

Published:Thursday | March 15, 2012 | 12:00 AM

Chef Courtney Virgo's skills in the kitchen have been sparked, fanned and are now blazing at 77 Knutsford Boulevard as the chef at Trattoria Baci.It was at the Hilton now Wyndham that he found his true calling, realising that what he was meant to do was to be in the kitchen....

Published:Thursday | March 15, 2012 | 12:00 AM

Every week we will feature two of the many sweet temptations that are indigenously Jamaican. This will form part of The Gleaner's comprehensive coverage of Jamaica's 50th anniversary of Independence....

Published:Thursday | March 15, 2012 | 12:00 AM

A number of my friends, colleagues and those kind enough to send feedback about this column, have asked about a stylish, social option for persons who can't or won't consume alcohol. This may be because they have given up alcohol for Lent...

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