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Food

Published:Thursday | February 4, 2010 | 12:00 AM

Despite its nagging tendency to get stuck between your teeth, very few people can resist munching on a handful of popcorn.It's an uncomplicated snack which many just take at face value. But there is a lot of depth to the kernels...

Published:Thursday | January 28, 2010 | 12:00 AM

WESTERN BUREAU: Owner of the Caribbean's largest supplier of premium quality seafood, Montego Bay businessman Brian Jardim, remembers cooking 'one' meal in the kitchen while in college - corn beef and cabbage. His sense of selecting quality foods has increased tremendously...

Published:Thursday | January 28, 2010 | 12:00 AM

Jamaican Chef, and Food Network's Throwdown with Bobby Flay two-time champion, Nigel Spence, recently hosted a cooking demonstration and tasting at Whole Foods Market Bowery Culinary Center in New York City...

Published:Thursday | January 28, 2010 | 12:00 AM

Stefan Spath, Couples Tower Isle's corporate executive chef, has been with the hotel for 11 years and is responsible for the fabulous cuisine served on Saturday January 16, for the hotel's anniversary celebration.

Published:Thursday | January 28, 2010 | 12:00 AM

On January 18, Wisynco started producing its own energy drink, BOOM. The vision behind BOOM was to have a locally produced product to rival top energy-drink brands...

Published:Thursday | January 28, 2010 | 12:00 AM

I have always opted to use powdered, canned or frozen coconut milk to prepare the traditional rice and peas as I find the alternative so taxing.

Published:Thursday | January 21, 2010 | 12:00 AM

Duo of king crab and smoked salmonIngredients:King crabRed snapperRed pepperSmoked salmonKetchup (385g)Balsamic vinegarCream cheesePotatoMilkAsparagusRed radishMethod:1) Cut the snapper and crab into small cubes.2) Grill the red...

Published:Thursday | January 21, 2010 | 12:00 AM

Having to supervise 150 staff members in the kitchen, executive chef Carlos Perez Braida and sous chef Arnando De Leon took a break to have a chat with The Gleaner's Food team on a recent visit to the hotel's Don Pablo restaurant...

Published:Thursday | January 21, 2010 | 12:00 AM

With training and years of experience in food and beverage and business administration, Sue-Ann Montaque and Shapea Barnaby-Lazarus made the bold move to merge their knowledge, ideas and, of course, love, to create their own service company...

Published:Thursday | January 21, 2010 | 12:00 AM

WESTERN BUREAU: Michael Jackson's Rock with You, belted from the entertainment system, stirring the pituitary glands, while the palates stirred hungrily, discovering Puerto Rican cuisine with a twist. The twist - breaking from the 'same old, same old'...

Published:Thursday | January 14, 2010 | 12:00 AM

Upon arrival at The Experience, the beautifully maintained garden setting greets you. Becoming one with nature, you are surrounded by greenery - plants and trees of varying types and sizes - and the soothing sound of water, flowing from the mini water fountains.

Published:Thursday | January 14, 2010 | 12:00 AM

The star-studded inaugural Golden Cleats Awards held at Jamaica House last Friday, was accompanied by an elegant dinner prepared by Jamaica's award-winning national culinary team. The team which prepared the feast included chefs Steve Sowa...

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