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Food

Published:Thursday | February 10, 2011 | 12:00 AM

If you opt to wine and dine your special someone, here are some options.

Published:Thursday | February 10, 2011 | 12:00 AM

Twenty residents from Hannah Town were trained in the preparation of meals for children in basic schools in the area, as part of the programme 'Healthy Meals for Young Children'.Participants representing both genders included cooks and teachers from...

Published:Thursday | February 10, 2011 | 12:00 AM

Sandals Whitehouse Executive Pastry Chef, Clifton Wright, let Food in on some of his Valentine's Day favourites.Valentines Day is here and grand Valentine's dinner dates in fancy restaurants and home-made feasts...

Published:Thursday | February 3, 2011 | 12:00 AM

While many are closing businesses, one family decided to pool their skills and invest in producing authentic Jamaican spices.Osmar Company Limited produces Naani Spices - a new line of sauces and seasoning which includes four...

Published:Thursday | February 3, 2011 | 12:00 AM

Rainforest Seafoods continues to encourage the consumption of delicious morsels from the sea.Here are some exciting ones for your tastebuds.

Published:Thursday | February 3, 2011 | 12:00 AM

The Wisynco Group Limited, manufacturer of the popular Ocean Spray WATA, dubbed 'cran-wata', has recently launched its newest flavour, White Cranberry Strawberry.The Ocean Spray WATA, launched in 2008 with Cranberry and White Cranberry flavours, winning...

Published:Thursday | February 3, 2011 | 12:00 AM

There's a new 'big cheese' in town and it's paired with a host of wines.Uncorked, a little shop at 8 Hillcrest Avenue, Kingston, opened on Tuesday, and wants to make a big statement by offering 130...

Published:Thursday | January 27, 2011 | 12:00 AM

With feasts fit for kings, Couples Sans Souci and Couples Tower Isle in St Mary both celebrated recent anniversaries: Sans Souci, its fifth, and the pioneering Tower Isle its 33rd....

Published:Thursday | January 27, 2011 | 12:00 AM

Barbecued, French fried, curried, sweet and sour, brown stewed and jerked, are some of the most appetising ways to prepare the best meals served in Jamaica's finest restaurants.

Published:Thursday | January 27, 2011 | 12:00 AM

Imagine grabbing a vegetarian take-out lunch that's, of course, super healthy and tastes amazing. No, it's not Chinese or a salad at any of the mainstream fast-food franchises...

Published:Thursday | January 27, 2011 | 12:00 AM

The palate was awakened to the world of flavours of Johnnie Walker whisky last Friday at The House along Constant Spring Road, St Andrew, as Johnnie Walker Ambassador Arturo Savage hosted the first of his Taste More Experience in Jamaica. ...

Published:Thursday | January 20, 2011 | 12:00 AM

Cucumbers are one of the 'coolest' vegetables on the market scene. No wonder there's even a phrase, "as cool as a cucumber", leaving no doubt about the vegetable's high water content which gives it a cooling taste and feel...

Published:Thursday | January 20, 2011 | 12:00 AM

Once the fish is dead, the venom in the spine remains activated for up to an hour, so be cautious when handling the fish. The venom is only in the spines and not in the flesh....

Published:Thursday | January 20, 2011 | 12:00 AM

The Christmas holidays are over, everyone is back to the grindstone, and a busy life continues. We have children to take care of, and work to do. We want to keep our homes in order, perhaps take an hour out of the day to get fit...

Published:Thursday | January 20, 2011 | 12:00 AM

Alvin Davis, a chef gives a colleague Lavern Simms a brief lesson on preparing curried Caribbean Aquaculture shrimp, as they served guests at the Fortyfied Beach Party held at a private residence in Parottee, St Elizabeth.

Published:Thursday | January 13, 2011 | 12:00 AM

Chef Randie Anderson's Grilled Marinated Grouper - Ingredients1/3 cup lime juice1tsp lime zest2tsp horseradish1 clove garlic, halved1/2 tsp dried oregano1/2 tsp dried basil1/2 tsp salt1/4 tsp.

Published:Thursday | January 13, 2011 | 12:00 AM

What a great way to start the New Year! It's the new taste sensation at KFC - the iTwist! It was launched on Tuesday.

Published:Thursday | January 13, 2011 | 12:00 AM

The Grace Ham Christmas Sweepstakes dinner was held at Breezes Runaway Bay Hotel on December 28.

Published:Thursday | January 13, 2011 | 12:00 AM

Uptown, downtown and around town, everywhere you turn tangerines and all varieties of oranges fill the stalls of market vendors and supermarkets...

Published:Thursday | January 13, 2011 | 12:00 AM

For just about every Jamaican dish, no two cooks prepare it the same way. This year, we will explore some of these favourites and ask cooks, chefs, housewives and even novices, to share their special way of preparing...

Published:Thursday | January 6, 2011 | 12:00 AM

In Jamaican households, we find it increasingly necessary to live within our means, as disposable income reduces, and stretching the food dollar becomes a challenge....

Published:Thursday | January 6, 2011 | 12:00 AM

Get used to the name Neho Likors, as it may be on the lips (literally) on Jamaican shores full-time."It is a liqueur coming from West Africa and it's made from the sap of the palm tree," explained Antoine Violleau of Viollos...

Published:Thursday | January 6, 2011 | 12:00 AM

As a vegan, Deborah Belcher's dessert choices were limited to potato or cornmeal pudding. "It was very boring and difficult to find a dessert," she told Food. One day she had a soy ice cream at Livity Vegetarian Restaurant...

Published:Thursday | January 6, 2011 | 12:00 AM

It was a feast fit for a king at Ryde Entertainment's New Year's Eve party, Bubbly, held at Godfrey Lands in Mandeville last week...

Published:Thursday | January 6, 2011 | 12:00 AM

The Linstead Ackee Festival on December 27, was very well attended. The festival was a true reflection of the national fruit. As the gentle breeze whiffed across the field at the Dinthill Technical High School...

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