Sun | Nov 18, 2018

Food

Published:Thursday | December 9, 2010 | 12:00 AM

The exquisite Couples Sans Souci was the venue for the 25th anniversary celebrations of the Confrérie de la Chaîne des Rtisseurs - Jamaique, the local arm of the international gastronomic society founded in Paris in 1950...

Published:Thursday | December 9, 2010 | 12:00 AM

Odain Smith was born to be a chef. He always knew he didn't want a regular nine-to-five job he wanted something cool and different, and that was cooking. He told Food...

Published:Thursday | December 2, 2010 | 12:00 AM

For the new chef at Rainforest Seafoods, Randie Anderson, cooking brings out his artistic nature and the pleasure of using his creativity not only to satisfy people's taste buds, but to put smiles on their faces.

Published:Thursday | December 2, 2010 | 12:00 AM

Rumour has it that the Mediterranean diet is one of the best to follow.

Published:Thursday | December 2, 2010 | 12:00 AM

There's a new restaurant in town that's doing things bigger and better than many of its predecessors. Giant double doors reveal a cascading waterfall at the new Royal Palace Restaurant located at 119 Old...

Published:Thursday | December 2, 2010 | 12:00 AM

Trade Winds Citrus Limited, makers of everybody's favourite juices - Tru-Juice, has done it again.

Published:Thursday | December 2, 2010 | 12:00 AM

The Christmas holidays is the favourite time of the year for many.

Published:Thursday | December 2, 2010 | 12:00 AM

It's official. Oliver Bailey from St Elizabeth is the Caribbean Broilers pan chicken Champion of Champions. As the smoke cleared on Knutsford Boulevard on Sunday, Bailey, the 2005 champion...

Published:Thursday | November 25, 2010 | 12:00 AM

"Restaurant Week was fantastic! It was good for business. People were happy with their deals. It was our first time and we got many new customers plus

Published:Thursday | November 25, 2010 | 12:00 AM

The Ministry of Education is delighted with the organisers of this year's Gleaner-sponsored Restaurant Week in their bid to encourage literacy through parental involvement.The move stems from an ongoing campaign that aims to have children develop ...

Published:Thursday | November 25, 2010 | 12:00 AM

The building that houses the well-known Lillian's Restaurant on the campus of the University of the Technology (UTech) is a national monument. The building was declared by the Jamaica National Heritage Trust (JNHT) on July 8...

Published:Thursday | November 25, 2010 | 12:00 AM

As smooth as its sweet-talking creator, Sunrise Cassanova from the 'Lumbar Vineyards' is the unique creation of David Nation.A final-year hotel and resort management major at...

Published:Thursday | November 25, 2010 | 12:00 AM

The sixth renewal of the Gleaner-sponsored Restaurant Week is now history and many Jamaicans got a chance to sample the island's finest cuisine at discounted prices.

Published:Thursday | November 25, 2010 | 12:00 AM

Do you make the best Christmas cake? Do family and friends come back for slice after slice? How about sharing that taste with Food readers? Our expert panel of judges will return with the verdict in our J.Wray & Nephew Red Label Christmas Cake Contest....

Published:Thursday | November 25, 2010 | 12:00 AM

Sonia's Homestyle Cooking and Natural Juices"For the first time in Restaurant Week, it went well. It was lovely, especially Friday and Saturday night, there was a little rush. We're looking forward to next year. We're already putting plans on paper,"...

Published:Thursday | November 18, 2010 | 12:00 AM

The tantalising aroma of everything jerked teased the nostrils and hypnotised the palates upon entering the grounds of Markham Park in Sunrise, Fort Lauderdale, where the ninth staging of the Grace Jamaican...

Published:Thursday | November 18, 2010 | 12:00 AM

The world's number one cream liqueur and one of Jamaica's fastest-growing brands, Baileys, celebrates its birthday today and local distributor Red Stripe will celebrate the event with its consumers right across the island...

Published:Thursday | November 18, 2010 | 12:00 AM

Restaurant week provides the perfect opportunity for a night out with family and friends, and it's not just about the food. Actually, it is all about the food and no one does it better than Colin Hylton at Guilt Trip....

Published:Thursday | November 18, 2010 | 12:00 AM

Take it off and keep it off is what the Nestlé brand is promoting as their latest Fitness cereal hits the market. Now available on supermarket shelves for more than two weeks, The Jamaica Pegasus hotel last Friday saw nutritionists...

Published:Thursday | November 18, 2010 | 12:00 AM

The Gleaner-sponsored Restaurant Week is on. During the week, sponsors and corporate movers and shakers have been using the opportunity to wine and dine clients and friends...

Published:Thursday | November 18, 2010 | 12:00 AM

Caribbean BRoilers recently held a two-day workshop at the Bureau of Standards to educate pan-chicken vendors on the importance of food safety and good preparation.The aim of the programme is to teach the importance of sanitation and correct...

Published:Thursday | November 11, 2010 | 12:00 AM

If á la carte international gourmet cuisine is your thing, where better to go than Palm Court Restaurant, the signature dining place of the Wyndham Kingston Jamaica hotel? ....

Published:Thursday | November 11, 2010 | 12:00 AM

The epitome of epicurean dining, the Terra Nova All Suite Hotel has been providing top-class meals for years.Whether it's the always-enjoyable Sunday Brunch or the comparatively new Steak and Seafood Wednesdays, if it's at...

Published:Thursday | November 11, 2010 | 12:00 AM

Delightful - The people who would give you glowing words about the loaves from Nicky's Bread Delight can't talk; their mouths are too busy chewing.The young business (it's about two years old) is the idea of stay-at-home mom Nicola Ebanks.

Published:Thursday | November 11, 2010 | 12:00 AM

"Restaurant Week last year was excellent! We did extremely, extremely well and we're definitely looking forward to it this year," remarked Anna-Kay Tomlinson, owner of Miss T's Kitchen in Ocho Rios.

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