Tue | Feb 25, 2020

Food

Published:Thursday | January 5, 2012 | 12:00 AM

Happy New Year and welcome to our new feature 'In My Cupboard'.Each week, a member of the Lifestyle team will share with readers something tasty that he or she has tried for the first time and is enjoying....

Published:Thursday | January 5, 2012 | 12:00 AM

It wouldn't have occurred to me to combine a traditional chili with canned pumpkin purée. But I recently had dinner with friends and was impressed by the vegetarian chili they served. It was rich and thick with barley, lentils, chopped vegetables....

Published:Thursday | December 29, 2011 | 12:00 AM

Turkey Corn Chowder

Published:Thursday | December 29, 2011 | 12:00 AM

Chicken noodle soup may have a reputation for helping us beat the winter sniffles, but that doesn't make it health food.

Published:Thursday | December 29, 2011 | 12:00 AM

Mygoal was simple Ñ a company-worthy dip that didn't involve a heart-stopping volume of sour cream.

Published:Thursday | December 22, 2011 | 12:00 AM

Noel 'Fuzzy' Harris, a customer outside Snack Attack Restaurant in the parish of St Elizabeth. The November edition of SAVEUR which featured Jamaican breakfasts...

Published:Thursday | December 22, 2011 | 12:00 AM

Here are some vegetarian recipes for your Christmas dinner, courtesy of Yvonne Peters-Hope of Ashanti Oasis Restaurant...

Published:Thursday | December 22, 2011 | 12:00 AM

Canadian celebrity chef Roger Mooking made a trip to the Gran Bahia Principe hotel in Runaway Bay recently, courtesy of Sunquest Vacations. While there, he prepared a five-course meal as part of Sunquest's Special Interest Week for Club Diamond guests.

Published:Thursday | December 22, 2011 | 12:00 AM

This year, Couples San Souci is seeing red for Christmas.Their chef, Gregory Nelson, has devised a number of recipes with the main ingredient of Christmas - sorrel...

Published:Thursday | December 22, 2011 | 12:00 AM

Start Christmas day with a healthy cup or glass of eggnog.Betty Moss of Mandeville, Manchester has a favourite recipe and everyone looks forward to it on this special day of the year...

Published:Thursday | December 22, 2011 | 12:00 AM

Local chefs Dennis McIntosh and Conroy Arnold were silver medal winners at the recent Americas Food and Beverage (AFB) show at the Miami Beach Convention centre last month. The two-day competition, which is one of the highlights of the largest...

Published:Thursday | December 22, 2011 | 12:00 AM

With only a few days to go before the season's celebration climaxes, Red Stripe has captured the spirit of the holidays with seven innovative and delicious cocktails....

Published:Thursday | December 22, 2011 | 12:00 AM

They need toys too!This Christmas, Mustard Seed Communities continues its 16-year tradition of sharing food and toys with inner-city children and golden agers...

Published:Thursday | December 15, 2011 | 12:00 AM

HONEY GLAZED HAMIngredients1 (10-pound) fully-cooked, bone-in ham11/4 cups packed dark brown sugar1/3 cup pineapple juice1/3 cup honey1/3 large orange, juiced and zested2tbs Dijon mustard1/4tsp ground clovesMethod:1.

Published:Thursday | December 15, 2011 | 12:00 AM

Ingredients 8oz butter8oz sugar2tbsp browning (or caramelised sugar)1lb flour1tsp baking powder1/2 tsp salt1 tsp cinnamon1/2 tsp mixed spice1tsp vanillafinely grated rind of one lime/lemon4 eggs1 cup wine1lb raisins (chopped)Rind from one...

Published:Thursday | December 15, 2011 | 12:00 AM

The universe takes care of itself and so everything has fallen into place for the birth of Tea Tree and Crêperie. The dream of Carol (Quizz) Sigurdson and her mother, Maree, the idea of a tea room has blossomed into a one-of-a-kind tea and crêpe café. Located at 8 Hillcrest Avenue...

Published:Thursday | December 15, 2011 | 12:00 AM

Will you be making Christmas dinner for the first time this year? Here are the recipes for some of the items on the menu for the most important meal of the year...

Published:Thursday | December 15, 2011 | 12:00 AM

Montego Bay Convention Centre (MBCC) welcomes on board 'Taste of the Caribbean' gold medallist, Chef Randie Anderson. Having prepared extravagant meals for the last three prime ministers of Jamaica and many foreign dignitaries and celebrities...

Published:Thursday | December 15, 2011 | 12:00 AM

In its 53 years of operations, Best Dressed Chicken has over the years become a household name among Jamaicans. And to further appease the requests and demands of customers, the company recently launched its Free Range line....

Published:Thursday | December 15, 2011 | 12:00 AM

On Sunday, December 11 Manley Nicholson and Lorna Phillips of the law firm Nicholson Phillips and their son Marc-Anthony, invited colleagues and friends to their St Andrew hilltop home to share Christmas fare and sing carols. There were hints of Lorna's...

Published:Thursday | December 8, 2011 | 12:00 AM

WESTERN BUREAU: Hilton Rose Hall Resort and Spa's award-winning executive chef, Michael Dannecker, says he has long thrown out the box. "When I am creating a menu, I think without the box," he told Food....

Published:Thursday | December 8, 2011 | 12:00 AM

Chef Alton Henry from St Thomas, has created a sizzling repertoire of dishes that he calls Nouvelle Caribbean Cuisine...

Published:Thursday | December 8, 2011 | 12:00 AM

When there are so many things that need to get in the oven for your holiday dinner, why not do most of the main dish on the stove top?That's what was done with this ham...

Published:Thursday | December 8, 2011 | 12:00 AM

Chocolate Dreams' CEO Michelle Smith gives her fellow Bold Ones a sweet taste of her sweet treats as she reopens her Devon House store on Friday, December 2...

Published:Thursday | December 8, 2011 | 12:00 AM

Close to 200 guests were on hand for the positive Jamaica fund-raising luncheon addressed by Prime Minister Andrew Holness at the prestigious University Club in New York on November 17....

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