Mon | Nov 19, 2018

Food

Published:Thursday | November 11, 2010 | 12:00 AM

Upon presentation of your RW receipt, each diner will receive one specialty drink 'on the house' at these locations.Be a part of the VillageRyan Obie is the man behind the counter at Village Blues Bar in Orchid Village Plaza on Barbican Road.Four years...

Published:Thursday | November 11, 2010 | 12:00 AM

As the name suggests, Jo Jo's Jerk Pit and More, gives the hungry diner more than the popular Jamaican cooking method.Owner Anna Chin has been in the food industry for 36 years, starting from the home where her mother was a caterer.

Published:Thursday | November 11, 2010 | 12:00 AM

Western Bureau: THE AROMA of Jamaica's finest favourites, coupled with the seductive sweetness of delicious pastries during the Best of Jamaica Grand Market Extravaganza last weekend, created a culinary squall in the absence of Tropical Storm Tomas.

Published:Thursday | November 11, 2010 | 12:00 AM

They passed on but have left a mark on our lives; the aroma of their creations continues and will continue to tickle our senses and palates and their memories inspire and spread cheer.

Published:Thursday | November 11, 2010 | 12:00 AM

Island Grill will be embarking on a new venture, Catering on the Grill.The popular eatery will now give corporate entities, private groups or individuals the opportunity to purchase items from its Island Cuisine menu to suit their catering needs.

Published:Thursday | November 11, 2010 | 12:00 AM

Everyone is welcome at the Truck Stop any time.Well, any time between 5 p.m. and 12 a.m. on Fridays, and Saturdays until 2 a.m. A franchise of the popular Truck Stop in Florida, the West King's House Road...

Published:Thursday | November 4, 2010 | 12:00 AM

For Evita's Italian Restaurant, in Ocho Rios, last year's Restaurant Week was a huge success. One of the favourite dishes, according to owner Eva Myers, was Reggae-Toni, which is made of pasta ....

Published:Thursday | November 4, 2010 | 12:00 AM

Unless you've been advised by your doctor or dietician about staying away from nightshade foods, it's unlikely that you've ever heard the term.

Published:Thursday | November 4, 2010 | 12:00 AM

How to make use of an abundance of pumpkin - The frequent occurrences of natural disasters sometimes impact negatively on agricultural production, but there are instances when a farmer is able to reap mature crops immediately before the disaster occurs, or...

Published:Thursday | November 4, 2010 | 12:00 AM

If you are trapped at home in bad weather or if you want something tasty and easy to prepare, try Eve canned tuna, mackerel or sardines in these easy-to-prepare recipes.Eve Tuna is all about taste and nutrition...and the type of diet towards increasing...

Published:Thursday | November 4, 2010 | 12:00 AM

The two chefs at Ashli's Bistro, love preparing dishes from scratch and the bistro allows just that.Chefs Ann-Marie Wright and Dale Hinds have been with the new restaurant since it opened in September.

Published:Thursday | November 4, 2010 | 12:00 AM

Rib Kage's head chef Dave Lee him as one of their bright sparks and he is. Head chef at Rib Kage Bar and Grill, Dave Lee, never forgot what his father told him: "Every good listener is a good learner and a good learner is a good listener....

Published:Thursday | November 4, 2010 | 12:00 AM

The place feels so much like home, customers know each other by name. That's the cosy feeling at Susie's Bakery and Coffee Bar, a popular participant in the Gleaner....

Published:Thursday | November 4, 2010 | 12:00 AM

Executive chef at Redbones the Blues Café, Dameion Chen, has a passion for working the grill. In fact, the chef now has a bigger space and a new state-of-the-art grill to work with since the relocation....

Published:Thursday | November 4, 2010 | 12:00 AM

Margaritaville has a reputation of being a party place, whether in Negril, Montego Bay or Ocho Rios. For the culinary conscious, however, it is also known as a place where the most delectable food is served...

Published:Thursday | November 4, 2010 | 12:00 AM

Adrian Wigan, 27, is one of the chef's at Neville's Aubergine.He is anticipating one thing this Restaurant Week, customer satisfaction.

Published:Thursday | November 4, 2010 | 12:00 AM

His dream is to be an artist but his love for cooking has led him to Prendy's kitchen. Chef Davian Wallace is 21 years old and is one of the two senior chefs at Prendy's.

Published:Thursday | November 4, 2010 | 12:00 AM

The Deli Works duo of Cleon Williamson and Curtis McKenzie will be making it double the pleasure for gourmet burgers at this year's Gleaner-sponsored Restaurant week (RW).Deli Works is a first-timer to RW and will be serving up a variety of seven-ounce...

Published:Thursday | November 4, 2010 | 12:00 AM

Named for the popular fruit in Jamaica, Starapples Restaurant brings a homely feel to customers, boasting great local cuisine served up in a relaxing atmosphere. Located at 94A Hope Road...

Published:Thursday | November 4, 2010 | 12:00 AM

From a scullion to an executive chef, 53-year- old Clinton Bullings shows no signs of slowing down in his culinary quest to conquer the appetites of his customers."I have only had two jobs in my life since I have been working.

Published:Thursday | November 4, 2010 | 12:00 AM

Dwight Watkis, the chef at Mystic Dining Restaurant and Bar in St Ann, devises contemporary Caribbean cuisine at the mountain top restaurant.The 32-year-old has been at the restaurant for over two years and is getting ready for his first experience as a...

Published:Thursday | October 28, 2010 | 12:00 AM

Less than a year into its existence, Club Privilege has already taken the club scene to new heights.And the altitude measurement will go up this year as Club Privilege joins The Gleaner-sponsored Restaurant Week family in the Night Cap category.

Published:Thursday | October 28, 2010 | 12:00 AM

Hotel Four Seasons' executive chef Fitzgerald Malcolm knew from an early age that he wanted to be a chef.He became the first male at Kingston Secondary High School to be enrolled in their home economic class in the late '70s.

Published:Thursday | October 28, 2010 | 12:00 AM

Following a successful run of The Gleaner-sponsored Restaurant Week last year at the Pelican Grill, the culinary...

Published:Thursday | October 28, 2010 | 12:00 AM

If you're looking for something out of the ordinary during this year's Gleaner-sponsored Restaurant Week, try South Avenue's Dragon Court."We are special, not like a regular Chinese restaurant.

Pages

Subscribe to Food