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Food

Published:Thursday | April 14, 2011 | 12:00 AM

As one progresses through life, nutritional needs change and meals have to be adjusted to meet the needs. While the elderly may want to consume crisp, crunchy, seed-filled foods, they may have to pass and eat soft foods that are easy ...

Published:Thursday | April 14, 2011 | 12:00 AM

What is black, turns deep purple when cooked, has a high mineral content, and contains essential amino acids? Black 'forbidden' rice. Not to be confused with wild rice, forbidden rice was so named because in China it was known as 'Emperor's Rice'...

Published:Thursday | April 14, 2011 | 12:00 AM

For the rest of April, Thursdays will never be the same as, on April 7, the Terra Nova All Suite Hotel at Waterloo Road, St Andrew, kicked off its Champagne and High Tea....

Published:Thursday | April 7, 2011 | 12:00 AM

Rainforest Seafoods Steamed Clams. Ingredients:4lbs Rainforest Seafoods Clams3tbs vegetable oil or olive oil4 cloves garlic, chopped1 large onion, chopped1 cup white wine (optional )2 cups clam juice or waterChopped fresh parsley leavesSalt and pepper to...

Published:Thursday | April 7, 2011 | 12:00 AM

It is easy to believe the proverbial saying that you are what you eat. When some people sit down to eat, the last thing on their mind is portion control.

Published:Thursday | April 7, 2011 | 12:00 AM

As the hot months of the year loom on the horizon, Nestlé Jamaica Limited has now added another alternative for thirsty palates...

Published:Thursday | April 7, 2011 | 12:00 AM

JP Simply Fresh Cinnamon Toast Bammy...

Published:Thursday | April 7, 2011 | 12:00 AM

Take a hike rice, beat it bread; cassava bammies are taking over as the starch of choice.
At least that's what Jamaica Producers (JP) Tropical Foods hopes to do with its new Homestyle Bammy-making facility which was opened last Thursday. Located mere metres ...

Published:Thursday | March 31, 2011 | 12:00 AM

When times get tough, Guilt Trip's Colin Hylton, gets creative. And on Saturday night, regulars who came out to the upscale Barbican Road, St Andrew restaurant got a chance to enjoy some gourmet burgers ....

Published:Thursday | March 31, 2011 | 12:00 AM

Coconut is known to enhance our immune function, allowing the body to better absorb calcium and providing the heart with a range of nutrients. It's flavourful goodness remains a firm favourite among the Jamaican populace, and the coconut tree is symbolic...

Published:Thursday | March 31, 2011 | 12:00 AM

Comedian and actor Oliver Samuels is all about serious business as he launched his barbecue sauce in South Florida, United States of America yesterday.And he tells The Gleaner this is just the first in his line...

Published:Thursday | March 31, 2011 | 12:00 AM

Kingston Minicakes, as the word suggests, are on the smaller side; nonetheless, they are sinfully delicious with every bite. And the moist cakes, complemented by fresh frosting, are guaranteed to tantalise your tastebuds...

Published:Thursday | March 31, 2011 | 12:00 AM

Western Bureau: The succulent whirlwind that is created in the mouth with every bite of each meal at Pimentos in Montego Bay, is encapsulated by the use of the renowned Jamaican spice, pimento, to make each dish special....

Published:Thursday | March 31, 2011 | 12:00 AM

Lent is the time of year when people are more inclined to fast because of the religious commitment to forgo food or make some sacrifice by giving up something during the 40 days of Lent.....

Published:Thursday | March 31, 2011 | 12:00 AM

Chef Nicholas Douglas' seven-tier wedding cake at the recent wedding expo at The Jamaica Pegasus hotel was definitely a show-stopper...

Published:Thursday | March 24, 2011 | 12:00 AM

Three of Philadelphia's top restaurants have announced that they are doing a major benefit to help underprivileged high school students participate at the Penn Relays.Rob DeAbeu, owner of Sabrina's Café, Sabrinas Café and Spencer's Too; and Peter...

Published:Thursday | March 24, 2011 | 12:00 AM

Authentic Mexican food is now available in Ocho Rios with the opening of Caliente Bar and Grill on the beach at Mammee Bay in St Ann. The opening of Caliente Bar and Grill further diversifies ...

Published:Thursday | March 24, 2011 | 12:00 AM

Chef, writer and culinary explorer Andrew Zimmern made a quick sojourn to the island recently to see what bizarre tastes he could find....

Published:Thursday | March 24, 2011 | 12:00 AM

In another bold and intuitive step, the Jamaica Cultural Development Commission (JCDC) launched its islandwide Culinary Clubs last Wednesday...

Published:Thursday | March 24, 2011 | 12:00 AM

On Saturday, March 19, a graduation ceremony was held for the 22 participants in the Cooking for Life course at Heather Little-White & Associates on Windsor Avenue....

Published:Thursday | March 24, 2011 | 12:00 AM

Continue to try the delicious recipes from Rainforest Seafoods, published in the Food section every week during Lent...

Published:Thursday | March 24, 2011 | 12:00 AM

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Published:Thursday | March 24, 2011 | 12:00 AM

This week our two colours of the rainbow are red and yellow. Since the start of Lent, we have been featuring vegetables that have the colours of the rainbow and so far we have featured green vegetables and purple vegetables....

Published:Thursday | March 24, 2011 | 12:00 AM

Soul food all began when the Spanish and English explorers began arriving in the southern United States - Virginia, North and South Carolina, Georgia, Florida, and the southern islands...

Published:Thursday | March 24, 2011 | 12:00 AM

Dasheen, yellow squash, eggplant, cabbage, scallion, sweet potato, sugar cane, plantain, red and green sweet peppers and the biggest scotch bonnet peppers ever, were just the tip of the iceberg at last week Friday's Ministry of Agriculture and Fisheries-endorsed...

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