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Food

Published:Thursday | October 28, 2010 | 12:00 AM

Here's Wine & Food pairings 101. Generally, if you're going to eat something delicate with subtle tastes, you should avoid drinking a wine with a strong flavour that will overpower the food.

Published:Thursday | October 28, 2010 | 12:00 AM

On Monday, the Jamaica Pegasus hotel became a beehive of activity as former United States president, Bill Clinton, was there to speak on 'Embracing Our Common Humanity'. ...

Published:Thursday | October 28, 2010 | 12:00 AM

Grace Foods is offering a new way to 'power up your pot' with its latest creation, Grace One Pot Seasoning.

Published:Thursday | October 28, 2010 | 12:00 AM

Disasters can occur at any time and we have had our fair share in recent weeks.Crops and livestock may be destroyed, and the householder is invariably faced with the question, 'How am I going to feed my family?'...

Published:Thursday | October 28, 2010 | 12:00 AM

South Florida will sizzle again as the ninth annual Grace Jamaican Jerk Festival, one of the largest Caribbean food festivals in the United...

Published:Thursday | October 28, 2010 | 12:00 AM

Restaurant manager and chef at Boone Hall Oasis Dexcar Denton enjoying the cool river breeze as he shows off his pan seared fillet of salmon served with lemon butter sauce and sauteed vegetables, parsley potatoes and candied plantain.

Published:Thursday | October 28, 2010 | 12:00 AM

There is only one place in Jamaica for high-quality, affordable, authentic Japanese cuisine and that's Japanese Restaurant Cocoro.Located at 4 West King's House Road, the person who makes it all work in the kitchen, is managing director and chef,...

Published:Thursday | October 28, 2010 | 12:00 AM

Since the beginning of The Gleaner-Sponsored Restaurant Week, the Melting Pot at the Knutsford Court Hotel keeps coming back year after year.And why not? It would be a shame to have people miss out...

Published:Thursday | October 21, 2010 | 12:00 AM

This is the first time that The Ruins at the Falls will be participating in The Gleaner-sponsored Restaurant Week.

Published:Thursday | October 21, 2010 | 12:00 AM

If you love Italian cuisine, then you will love the new Italian restaurant, Caffé da Vinci.The new restaurant recently opened its doors serving nothing but authentic Italian cuisine.

Published:Thursday | October 21, 2010 | 12:00 AM

John Crow's is a trendy restaurant and bar, with a modern vibe, where head chef Godfrey West crafts dishes for discerning tastebuds. West, who has been at the Main Street eatery in Ocho Rios, St Ann, for three years, fell in love with cooking in 1978....

Published:Thursday | October 21, 2010 | 12:00 AM

There's no derailing the China Express. After the passage of Tropical Storm Nicole, the popular Market Place dining establishment lost its store room to the gushing waters of the Sandy Gully."We lost a lot of equipment but the food storage is still safe.

Published:Thursday | October 21, 2010 | 12:00 AM

Mykonos, Greek Bar and Grill is a quaint eatery on Main Street in Ocho Rios, St Ann.
The new spot, which has been in operation for approximately five months, aims to cater to Greek-food lovers and gain some new fans.

Published:Thursday | October 21, 2010 | 12:00 AM

There's nothing quite like going out to a restaurant that dishes up fabulous food, being treated like royalty knowing that although you'll have a bill to pay at the end, at least you've had nothing to do with the preparation...

Published:Thursday | October 21, 2010 | 12:00 AM

Spring Garden Café brings diners a wide array of seafood dishes in very creative and attractive presentations. Having participated in The Gleaner-sponsored Restaurant Week last year...

Published:Thursday | October 21, 2010 | 12:00 AM

Situated on Main Street in the tourist town of Ocho Rios, Passage to India serves nothing but authentic Indian cuisine. According to co-owner, Rajni Sud, since the restaurant opened 11 years ago...

Published:Thursday | October 21, 2010 | 12:00 AM

In the hills of Irish Town St Andrew, Strawberry Hill's head chef Kingsley McGregor creates dishes as unique as the property's breathtaking views.McGregor, a chef with 16 years' experience, has been at Strawberry Hill for nine years and has been there...

Published:Thursday | October 21, 2010 | 12:00 AM

During The Gleaner-sponsored Restaurant Week 2010, diners can have their palates tantalised by a fusion of Jamaican and International flavours while listening to the soothing ....

Published:Thursday | October 21, 2010 | 12:00 AM

Restaurant Week is coming soon and many of you will be dining out, so here are some tips on selecting sparkling wine. It's bubbly, often white and mostly thought to be the same as white wine.

Published:Thursday | October 21, 2010 | 12:00 AM

Dining in a relaxing atmosphere, with an awesome view of the ocean just metres away, are some of the elements that will possibly make your time at Morgan's Harbour Hotel and Marina a memorable one....

Published:Thursday | October 21, 2010 | 12:00 AM

Western Bureau: "There is no other profession in this life or the next I see myself doing other than cooking," were the words of Bernard 'Pepper' Morrison.

Published:Thursday | October 21, 2010 | 12:00 AM

For more than 10 years, 32-year-old Nikeisha Gordon has been continuing the family tradition. With numerous cousins and aunts who are chefs overseas...

Published:Thursday | October 14, 2010 | 12:00 AM

The oldest Chinese Restaurant in Liguanea's Northside Plaza, Dragon City, has been providing 100 per cent authentic cuisine since 1989. Owner Nicholas Lai told Food that last year's Gleaner-sponsored Restaurant Week ...

Published:Thursday | October 14, 2010 | 12:00 AM

When he first attempted to cook Sunday dinner (rice and peas and chicken) all by himself at age 12, he totally burnt it.

Published:Thursday | October 14, 2010 | 12:00 AM

New name, new style, but the quality remains.That's the story at Dragon Palace in the Village Plaza. It was originally Bamboo Village, but underwent a metamorphosis...

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