Tue | Jun 18, 2019

Food

Published:Thursday | February 3, 2011 | 12:00 AM

The Wisynco Group Limited, manufacturer of the popular Ocean Spray WATA, dubbed 'cran-wata', has recently launched its newest flavour, White Cranberry Strawberry.The Ocean Spray WATA, launched in 2008 with Cranberry and White Cranberry flavours, winning...

Published:Thursday | February 3, 2011 | 12:00 AM

There's a new 'big cheese' in town and it's paired with a host of wines.Uncorked, a little shop at 8 Hillcrest Avenue, Kingston, opened on Tuesday, and wants to make a big statement by offering 130...

Published:Thursday | January 27, 2011 | 12:00 AM

With feasts fit for kings, Couples Sans Souci and Couples Tower Isle in St Mary both celebrated recent anniversaries: Sans Souci, its fifth, and the pioneering Tower Isle its 33rd....

Published:Thursday | January 27, 2011 | 12:00 AM

Barbecued, French fried, curried, sweet and sour, brown stewed and jerked, are some of the most appetising ways to prepare the best meals served in Jamaica's finest restaurants.

Published:Thursday | January 27, 2011 | 12:00 AM

Imagine grabbing a vegetarian take-out lunch that's, of course, super healthy and tastes amazing. No, it's not Chinese or a salad at any of the mainstream fast-food franchises...

Published:Thursday | January 27, 2011 | 12:00 AM

The palate was awakened to the world of flavours of Johnnie Walker whisky last Friday at The House along Constant Spring Road, St Andrew, as Johnnie Walker Ambassador Arturo Savage hosted the first of his Taste More Experience in Jamaica. ...

Published:Thursday | January 20, 2011 | 12:00 AM

Cucumbers are one of the 'coolest' vegetables on the market scene. No wonder there's even a phrase, "as cool as a cucumber", leaving no doubt about the vegetable's high water content which gives it a cooling taste and feel...

Published:Thursday | January 20, 2011 | 12:00 AM

Once the fish is dead, the venom in the spine remains activated for up to an hour, so be cautious when handling the fish. The venom is only in the spines and not in the flesh....

Published:Thursday | January 20, 2011 | 12:00 AM

The Christmas holidays are over, everyone is back to the grindstone, and a busy life continues. We have children to take care of, and work to do. We want to keep our homes in order, perhaps take an hour out of the day to get fit...

Published:Thursday | January 20, 2011 | 12:00 AM

Alvin Davis, a chef gives a colleague Lavern Simms a brief lesson on preparing curried Caribbean Aquaculture shrimp, as they served guests at the Fortyfied Beach Party held at a private residence in Parottee, St Elizabeth.

Published:Thursday | January 13, 2011 | 12:00 AM

Chef Randie Anderson's Grilled Marinated Grouper - Ingredients1/3 cup lime juice1tsp lime zest2tsp horseradish1 clove garlic, halved1/2 tsp dried oregano1/2 tsp dried basil1/2 tsp salt1/4 tsp.

Published:Thursday | January 13, 2011 | 12:00 AM

What a great way to start the New Year! It's the new taste sensation at KFC - the iTwist! It was launched on Tuesday.

Published:Thursday | January 13, 2011 | 12:00 AM

The Grace Ham Christmas Sweepstakes dinner was held at Breezes Runaway Bay Hotel on December 28.

Published:Thursday | January 13, 2011 | 12:00 AM

Uptown, downtown and around town, everywhere you turn tangerines and all varieties of oranges fill the stalls of market vendors and supermarkets...

Published:Thursday | January 13, 2011 | 12:00 AM

For just about every Jamaican dish, no two cooks prepare it the same way. This year, we will explore some of these favourites and ask cooks, chefs, housewives and even novices, to share their special way of preparing...

Published:Thursday | January 6, 2011 | 12:00 AM

In Jamaican households, we find it increasingly necessary to live within our means, as disposable income reduces, and stretching the food dollar becomes a challenge....

Published:Thursday | January 6, 2011 | 12:00 AM

Get used to the name Neho Likors, as it may be on the lips (literally) on Jamaican shores full-time."It is a liqueur coming from West Africa and it's made from the sap of the palm tree," explained Antoine Violleau of Viollos...

Published:Thursday | January 6, 2011 | 12:00 AM

As a vegan, Deborah Belcher's dessert choices were limited to potato or cornmeal pudding. "It was very boring and difficult to find a dessert," she told Food. One day she had a soy ice cream at Livity Vegetarian Restaurant...

Published:Thursday | January 6, 2011 | 12:00 AM

It was a feast fit for a king at Ryde Entertainment's New Year's Eve party, Bubbly, held at Godfrey Lands in Mandeville last week...

Published:Thursday | January 6, 2011 | 12:00 AM

The Linstead Ackee Festival on December 27, was very well attended. The festival was a true reflection of the national fruit. As the gentle breeze whiffed across the field at the Dinthill Technical High School...

Published:Thursday | December 30, 2010 | 12:00 AM

The inaugural Ocho Rios Curry Festival was held recently at the Turtle River Park in Ocho Rios, St Ann, and attracted a large crowd of curry lovers. While the number of vendors were not as many as some persons expected...

Published:Thursday | December 30, 2010 | 12:00 AM

Like Christmas Day, the final day of the festive season is usually spent in the company of family and friends...

Published:Thursday | December 30, 2010 | 12:00 AM

SuperClubs Breezes Runaway Bay celebrated its 26th anniversary recently. Executive Chef Mark Cole and his team, which included Pastry Chef Tenetia Anderson, outdid themselves, presenting a mouth-watering dinner...

Published:Thursday | December 23, 2010 | 12:00 AM

WESTERN BUREAU: We travelled back to the picturesque south coast to see how the unique Farm to Table Dinner was progressing just five months after it was launched. Well, it was no different than we had experienced at first...

Published:Thursday | December 23, 2010 | 12:00 AM

The largest store in the Hi-Lo chain, opened in Portmore last Saturday. This fulfilled GraceKennedy's long-held desire, to open a store in that community. The store represents a $94-million investment by GraceKennedy.

Pages

Subscribe to Food