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Food

Published:Thursday | April 15, 2010 | 12:00 AM

At 24, Nicholas Douglas is on his way to become the Caribbean and Jamaica's first master chef. The trained sous-chef was born into food with it's ingrained in his DNA. His father was a cook who operated two restaurants and his mother...

Published:Thursday | April 8, 2010 | 12:00 AM

Hot on the heels of a sizzling and successful third season, Jamaica's premier invitational grilling event is back, bigger than ever. The 2010 Appleton Estate All Jamaica Grill Off (AJG) heats up for a culinary showdown on Saturday, June 12, at Hope Gardens, Kingston....

Published:Thursday | April 8, 2010 | 12:00 AM

The Royal Plantation's annual Easter brunch, held on Sunday, April 4, featured an array of delicious dishes. The tempting aroma from the food stations teased the palates even before one had a chance to taste them....

Published:Thursday | April 8, 2010 | 12:00 AM

1. After urinating, tip a little bleach in bowl. This will disguise odour, which means there is no need to flush until a second use or maybe a third. Keep air freshener in the bathroom at all times...

Published:Thursday | April 8, 2010 | 12:00 AM

Tips - The area where you prepare any seafood should be kept for this purpose only.All the chopping boards, mixing bowls, knives, and so on, used for fish and shellfish, should be kept separate, and be thoroughly cleaned after use.

Published:Thursday | April 8, 2010 | 12:00 AM

Come Sunday, revellers will be chippin' and palancing in the streets of St Andrew, marking the finale of this year's carnival season....

Published:Thursday | April 8, 2010 | 12:00 AM

Good folk music, dance and food were in abundance at the 10th staging of Jamaica Day at the Tredegar Park All-Age School in St Catherine on March 30....

Published:Thursday | April 1, 2010 | 12:00 AM

Grasshoppers anyone?Jamaicans are used to their rice and peas and chicken, curried goat and white rice, and their ackee and salt fish with yam and banana (throw in roast breadfruit too).But, somewhere on this globe, somebody is eating worms, cockroaches...

Published:Thursday | April 1, 2010 | 12:00 AM

Rainforest Seafoods Salmon in Orange Soya Sauce - Ingredients - 6oz Rainforest Seafoods Vacuum Packed Salmon Fillets...

Published:Thursday | April 1, 2010 | 12:00 AM

AT 26, Ajeen Beckford is the youngest recipient from the Caribbean to be awarded at the 35th Golden Award for outstanding excellence in food (New Millennium Award 2010) in Madrid, Spain, on January 25....

Published:Thursday | April 1, 2010 | 12:00 AM

On March 20, it was a celebration among friends. Customers, fishermen and other persons who occupy the new causeway fishing village .

Published:Thursday | April 1, 2010 | 12:00 AM

It began in 1987 and today there are 23 Nobu Japanese restaurants all over the world. And for the last three days, many Jamaicans have had the opportunity to taste the delights...

Published:Thursday | March 25, 2010 | 12:00 AM

Häagen Dazs in Barbican Centre recently rolled out a line of delectably sweet treats on their new menu. Manager Janel Cross told The Gleaner's Food section that the new ...

Published:Thursday | March 25, 2010 | 12:00 AM

The synergy between parent and child, brother and sister, cousins produced first class recipes at the 'Me and My Family Culinary Challenge' with Salt fish from Norway 2010 at the Runaway Bay HEART Hotel and Training Institute on Sunday, March 21.

Published:Thursday | March 25, 2010 | 12:00 AM

The Rotary Club of Montego Bay hosted the calendar event for wine and food lovers while supporting local charities.

Published:Thursday | March 25, 2010 | 12:00 AM

OVER THE last month, Food has been looking at what is almost a staple in Jamaican diet, bread.

Published:Thursday | March 25, 2010 | 12:00 AM

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Published:Thursday | March 18, 2010 | 12:00 AM

A banana is one of the most nutritious fruits around. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron...

Published:Thursday | March 18, 2010 | 12:00 AM

The second annual Salt fish Culinary Challenge will be held on Sunday, March 21, at the Human Employment and Resource Training Runaway Bay Academy in St Ann.Students from the Runaway Bay HEART Academy...

Published:Thursday | March 18, 2010 | 12:00 AM

John Williams is employed to Trade Winds Citrus Limited, makers of the Tru-Juice brand, as a driver. But when there is an event he and 'partner in crime' Leroy Green are called upon to whip up some good food....

Published:Thursday | March 18, 2010 | 12:00 AM

As we continue to be challenged by water woes, here is a new washing machine that promises help in water conservation. Apart from the stylish features of this unique washer...

Published:Thursday | March 18, 2010 | 12:00 AM

World renowned Japanese restaurant Nobu will be making its Jamaican debut at Strawberry Hill. It's an incredible culinary experience not to be missed.

Published:Thursday | March 18, 2010 | 12:00 AM

Seafood for Lent: Rainforest Seafoods Conch Chowder Ingredients1lb Rainforest Seafoods 100 per cent cleaned conch ...

Published:Thursday | March 18, 2010 | 12:00 AM

Picture cakes have become the latest craze simply because you can add any cartoon character or customise it with any picture of your choice....

Published:Thursday | March 11, 2010 | 12:00 AM

Gian Stewart and Ramone Jackson were born chefs and destined to create art in the kitchen. The two have been employed to Royal Plantation since 2007.

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