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Food

Published:Thursday | January 13, 2011 | 12:00 AM

Uptown, downtown and around town, everywhere you turn tangerines and all varieties of oranges fill the stalls of market vendors and supermarkets...

Published:Thursday | January 13, 2011 | 12:00 AM

For just about every Jamaican dish, no two cooks prepare it the same way. This year, we will explore some of these favourites and ask cooks, chefs, housewives and even novices, to share their special way of preparing...

Published:Thursday | January 6, 2011 | 12:00 AM

In Jamaican households, we find it increasingly necessary to live within our means, as disposable income reduces, and stretching the food dollar becomes a challenge....

Published:Thursday | January 6, 2011 | 12:00 AM

Get used to the name Neho Likors, as it may be on the lips (literally) on Jamaican shores full-time."It is a liqueur coming from West Africa and it's made from the sap of the palm tree," explained Antoine Violleau of Viollos...

Published:Thursday | January 6, 2011 | 12:00 AM

As a vegan, Deborah Belcher's dessert choices were limited to potato or cornmeal pudding. "It was very boring and difficult to find a dessert," she told Food. One day she had a soy ice cream at Livity Vegetarian Restaurant...

Published:Thursday | January 6, 2011 | 12:00 AM

It was a feast fit for a king at Ryde Entertainment's New Year's Eve party, Bubbly, held at Godfrey Lands in Mandeville last week...

Published:Thursday | January 6, 2011 | 12:00 AM

The Linstead Ackee Festival on December 27, was very well attended. The festival was a true reflection of the national fruit. As the gentle breeze whiffed across the field at the Dinthill Technical High School...

Published:Thursday | December 30, 2010 | 12:00 AM

The inaugural Ocho Rios Curry Festival was held recently at the Turtle River Park in Ocho Rios, St Ann, and attracted a large crowd of curry lovers. While the number of vendors were not as many as some persons expected...

Published:Thursday | December 30, 2010 | 12:00 AM

Like Christmas Day, the final day of the festive season is usually spent in the company of family and friends...

Published:Thursday | December 30, 2010 | 12:00 AM

SuperClubs Breezes Runaway Bay celebrated its 26th anniversary recently. Executive Chef Mark Cole and his team, which included Pastry Chef Tenetia Anderson, outdid themselves, presenting a mouth-watering dinner...

Published:Thursday | December 23, 2010 | 12:00 AM

WESTERN BUREAU: We travelled back to the picturesque south coast to see how the unique Farm to Table Dinner was progressing just five months after it was launched. Well, it was no different than we had experienced at first...

Published:Thursday | December 23, 2010 | 12:00 AM

The largest store in the Hi-Lo chain, opened in Portmore last Saturday. This fulfilled GraceKennedy's long-held desire, to open a store in that community. The store represents a $94-million investment by GraceKennedy.

Published:Thursday | December 23, 2010 | 12:00 AM

It's the season of entertaining and nothing brings your guest together like a good cocktail.

Published:Thursday | December 23, 2010 | 12:00 AM

WESTERN BUREAU: Just the word 'chocolate' brings a smile to Mahek Chatani's face. In fact, as she told Food, chocolate triggers the release of serotonin, a feel-good hormone that keeps one elated. The owner of MoBay Chocolate Company...

Published:Thursday | December 23, 2010 | 12:00 AM

Who would have thought that breadfruit could make a tasty fruit cake, moreover win a Christmas cake contest? But Fabian Grant showed that you can use the popular Jamaican staple to make a scrumptious fruit cake and without the use of flour....

Published:Thursday | December 16, 2010 | 12:00 AM

Are you at a loss for ideas to spruce up your home this Christmas? Here are a few of the ideas that we picked up from the home of businesswoman Lorna Myers...

Published:Thursday | December 16, 2010 | 12:00 AM

This holiday season, show your love by showering those you care about with calories. That's right. This year, I went in search of the most 'calorifically' delicious treats suitable for gift giving. Because, face it, when it comes to diets...

Published:Thursday | December 16, 2010 | 12:00 AM

On December 29, a great feast will be laid out at 38A Trafalgar Road. That is because this is the date in the Kwanzaa calendar that Yvonne Hope, proprietor of Ashanti Oasis Vegetarian Restaurant, chooses to observe at her new location....

Published:Thursday | December 16, 2010 | 12:00 AM

The preparation of tasty and nutritious meals from a narrow range of foods is one of the greatest challenges which the household faces, especially following a natural disaster....

Published:Thursday | December 9, 2010 | 12:00 AM

Here are two more recipes for you to try as you plan your Christmas menu this year. Rainforest Seafoods Barbecue Shrimp Ingredients...

Published:Thursday | December 9, 2010 | 12:00 AM

Succulent gourmet wings with an assortment of sauces to awaken and entice your tastebuds is what WingKing promises to deliver. Always a big fan of tasty chicken wings since childhood, it was one of Christopher Morgan's ambitions...

Published:Thursday | December 9, 2010 | 12:00 AM

A unique concept was brought through to brilliant execution at A Starry Night, the annual charity event put on by the Lay Persons' Initiative.

Published:Thursday | December 9, 2010 | 12:00 AM

There is something special about the pork and chicken jerked by Wayne Jones at Cool Shade Jerk Centre, on Spur Tree Hill in Manchester. Jones, who has been jerking meat for over five years, would not give away his secrets....

Published:Thursday | December 9, 2010 | 12:00 AM

The exquisite Couples Sans Souci was the venue for the 25th anniversary celebrations of the Confrérie de la Chaîne des Rtisseurs - Jamaique, the local arm of the international gastronomic society founded in Paris in 1950...

Published:Thursday | December 9, 2010 | 12:00 AM

Odain Smith was born to be a chef. He always knew he didn't want a regular nine-to-five job he wanted something cool and different, and that was cooking. He told Food...

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