Mon | Apr 22, 2019

Food

Published:Thursday | February 1, 2018 | 12:00 AMRasbert Turner/Gleaner Writer

Next to the Spanish Town, St Catherine, motor vehicle examination depot is the Chamz Depot Restaurant, which continues to satisfy the palates of its patrons.The food facility, which opened its doors more than 20 years ago, has expanded the town's...

Published:Thursday | February 1, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Described as the largest food festival in the Caribbean, Taste of Cayman made headlines as it celebrated its 30th anniversary with more than 5,000 persons gathered in the heart of Camana Bay last Saturday.Persons travelled from near and far to...

Published:Thursday | February 1, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Great food, innovative cocktails, and the ultimate Friday experience. Now, who doesn't love Fridays? Last Friday, food bloggers, corporate personnel, and media personalities were treated to the new and exciting savoury offerings at TGI Fridays.TGI...

Published:Thursday | January 25, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Tenneil Campbell, affectionately known by many as Jelly Jesus, was busy chopping 10 jelly coconuts a minute as he served everyone in attendance at the Grace Foods Flava With A Beat Campaign Launch.Jelly Jesus was a specially invited guests as not...

Published:Thursday | January 25, 2018 | 12:00 AM

Because J. Wray and Nephew does nothing that is just ordinary, it is no surprise that the food component of the newly reopened Joy Spence Appleton Estate Rum Experience (JSAERE) in Siloah St Elizabeth, has been improved by leaps and bounds. Chef...

Published:Thursday | January 25, 2018 | 12:00 AM

Manufacturers of premium quality sauces, The Pickapeppa Co Ltd., have achieved the prestigious Global Food Safety Initiative Certificate (GFSI), Food Safety System Certification 22000 (FSSC 22000) at their factory in Shooters Hill, Manchester.This...

Published:Thursday | January 25, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Sounds crazy, right? Well, Crazy Jim isn't clowning around, creating not one, not two, but 10 premium gold flavours guaranteed to make new and exciting memories on your taste buds. Founded in 1980, Crazy Jim has spent 37 years providing the creamy...

Published:Thursday | January 25, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Last Sunday, Grace Foods unleashed their new campaign, 'Flava With A Beat', on the waterfront in downtown Kingston.Hosted by the comedic Miss Kitty the smell of delicious food, seasoned with the original spices crafted by Grace Foods, drifted...

Published:Thursday | January 18, 2018 | 12:00 AMNashauna Lalah/Lifestyle Editor

Last Friday night, Couples Sans Souci Resort's 12th anniversary party featured a remarkable spread of food. The lush Ocho Rios property was the perfect setting for a feast that could meet and even exceed the highest international standards.At the...

Published:Thursday | January 18, 2018 | 12:00 AM

Under its LIVE BETTER campaign, CB Foods is encouraging Jamaicans to make better food choices and facilitated the process with its first offering in March 2017.After enjoying success with the brand's home-made Jamaican soups, which have been...

Published:Thursday | January 18, 2018 | 12:00 AMRasbert Turner/Gleaner Writer

The operators of Jungle Fire Restaurant have given the Portmore, St Catherine, community its first buffet-style restaurant, where food is sold by weight.The restaurant opened last September at the Big Buy Plaza. At the opening, there was a...

Published:Thursday | January 18, 2018 | 12:00 AM

There is perhaps no place in Jamaica that showcases the diverse range of coconut-based products more than The Coconut Shop on Waterloo Road in Kingston.Every day, the aroma of freshly made gizzadas, coconut drops, grater cakes, tarts, cookies,...

Published:Thursday | January 11, 2018 | 12:09 AM

After all the cooking and shopping that the holidays inspired us to do, I'm looking forward to pulling out some easy recipes that use ingredients that I keep on hand. One of my favourite items to keep in the freezer is frozen shrimp.I keep both...

Published:Thursday | January 11, 2018 | 12:00 AM

They might have come for the show, but the food was certainly hard to ignore.Shaggy and Friends, the popular star-studded concert that raises funds for the Bustamante Hospital for Children, was the centre of attention in St Andrew last weekend. With...

Published:Thursday | January 11, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Despite the cold weather invading our green shores, it's summer all year round here in Jamrock. And we love our spices, so ain't nothing wrong with some good old-fashioned barbecue.If you have never taken a turn at the grill or still wet behind the...

Published:Thursday | January 4, 2018 | 12:15 AMJody-Anne Lawrence

If you are driving along Knutsford Boulevard in New Kingston, you might come across a brightly coloured truck in front of Victoria Mutual with your favourite juices and cheerful staff ready to serve.This is Main Squeeze, a juice truck operated by...

Published:Thursday | January 4, 2018 | 12:00 AMLatara Boodie

Hundreds of foodies gathered to experience true Jamaican flavour at Jack Daniel's BackYaad BBQ at the UWI Mona visitors' lodge on Boxing Day. The all-you-can-eat event featured an array of delicious dishes from several well-known restaurants such as...

Published:Tuesday | January 2, 2018 | 5:51 PM

There is nothing like the delectable taste of fresh lobster. And now guests at Moon Palace Jamaica in Ocho Rios, can enjoy just that at the hotel’s seaside restaurant. Thanks to a unique partnership between Palace Resorts and...

Published:Thursday | December 28, 2017 | 12:00 AMOkoye Henry

For authentic Italian cuisine, Kenny's Italian Cafe is ranked among the best in western Jamaica.Located along Norman Manley Boulevard in the capital of casual, Negril, the restaurant and bar is designed to satisfy the taste buds of lovers of Italian...

Published:Thursday | December 28, 2017 | 12:00 AMKrysta Anderson

Christmas day has come and gone, but who says the season has to end? With so many dishes on the table to choose from, there is bound to be tons of leftovers. What do you do with them? Chef Noel...

Published:Thursday | December 21, 2017 | 12:08 AMJody-Anne Lawrence

It's the most wonderful time of the year, and to celebrate, the rum specialists – Appleton Estate – along with the first female master blender, Joy Spence, hosted an intimate dinner featuring a three-course menu by chef Gariel...

Published:Thursday | December 21, 2017 | 12:02 AM

Good ol' Jamaican jerked chicken is good any time of the day or year, and Christmas is no exception. But make it a little special and bring it up a notch with a special sauce from our friends at Peppatree.Ingredients4-6 tbs Peppatree Ol' Time Jerk2...

Published:Thursday | December 21, 2017 | 12:00 AMKrysta Anderson

Last week, we introduced succulent meat recipes for you to try this Christmas. This week, The First Noel is back and ready to blow your taste buds with bursts of rich flavours.Meats are nothing without sides, so Chef Noel Cunningham has provided a...

Published:Wednesday | December 20, 2017 | 11:02 PM

Since its introduction in 1976, Ting has been a true Jamaican drink. Its distinct grapefruit taste is like no other, the ultimate fusion of tart and sweet.The drink has grown greatly in popularity over the years, lending its taste to many events. In...

Published:Wednesday | December 20, 2017 | 11:02 PMKrysta Anderson

Once Christmas comes around, people immediately think of the consumption of food, but what about the drinks? Let's mix things up this season with cocktails from brands you all know and love!Baileys Hot ChocolateIngredients50 ml of Baileys Original...

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