Fri | Jun 22, 2018

Food

Published:Thursday | April 12, 2018 | 12:00 AMJody-Anne Lawrence/ Staff Reporter

Wine is the answer to several moods. Whether it be cheers to the end of a good day or even a bad one, a celebration or simply just for the sake of sipping while enjoying a good meal. Andrea Jackson has found a way of cherishing local flavours by...

Published:Thursday | April 5, 2018 | 12:00 AM

WALLA WALLA, Washington (AP):How a Haiti-born cook, Jean Fredno Occenc, got to Walla Walla, Washington, enrolled in the town's community college, is a tale of far more than destiny.It's a story of one Tri-Cities family and their unexpected urge to...

Published:Thursday | April 5, 2018 | 12:00 AM

Mustard and Dill Crusted SalmonIt seems like mere moments after I get the last dish dried and put away, it's time to make dinner again. Is it me or are the days actually getting shorter, whizzing by in a blur and then coming to a screeching halt at...

Published:Thursday | April 5, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

There are many hidden gems scattered across the island with remarkable culinary artists who are experts at formulating the perfect flavour. The exclusivity associated with these locations have encouraged many from far and wide to embark on a...

Published:Thursday | April 5, 2018 | 12:00 AM

Published:Thursday | April 5, 2018 | 12:00 AM

Salmon with Tarragon VinaigretteA good piece of fish needs very little to make it perfect. Here, the brisk, anisey-tangy flavour of tarragon vinaigrette is a wonderful complement to the lushness of salmon fillets. If you start with excellent salmon...

Published:Thursday | April 5, 2018 | 12:00 AM

A great pasta salad is a beautiful thing. It anchors a picnic, potluck or buffet with aplomb. It's portable, flexible, and often vegetarian.One of the first things I made for my then-boyfriend's (now husband's) parents was a pasta salad, and for...

Published:Thursday | March 29, 2018 | 12:12 AM

LONDON (AP) Lemon, elderflower, fresh flower decorations. The cake for Prince Harry and Meghan Markle's May wedding will be appropriately spring-themed.Kensington Palace said the royal wedding cake will be a lemon elderflower concoction incorporating...

Published:Thursday | March 29, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Easter is finally here, so that means it's time to savour in the season's unique flavour of bun and cheese! Defy delectable traditions and challenge your taste buds with Chef Noel's breadfruit and coconut ginger spiced bun. Wash it all down with his...

Published:Thursday | March 29, 2018 | 12:00 AM

Cellar 8, the wine bar bistro in Manor Park, St Andrew, has welcomed Napa Valley's Sean Minor wines to the family. At the grand unveiling recently, the range of wines were paired with some great canapes from Chef...

Published:Thursday | March 22, 2018 | 12:00 AMJody-Anne Lawrence/Staff Reporter

The Nescafe Frappelatte is the new kid on the block in the Jamaican market. It has been here for four months, and this ice-cream coffee is something that even the strongest of coffee lovers can enjoy. Nestle has managed to make the perfect blend of...

Published:Thursday | March 22, 2018 | 12:00 AMJody-Anne Lawrence/ Staff Reporter

There is more to cooking than just frying, grilling, stirring and seasoning. It is an artistic expression that gets all your senses involves, the eyes with colour, the hands with creating, smell from the sweet aroma, and most of all taste. Traipse...

Published:Thursday | March 22, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

With the surplus of diet related illnesses over the past 10 years, many are on the quest to live a healthier lifestyle by eliminating bad food, bad habits and monitoring their consumer intake a lot more closely. With this new outlook came the rise...

Published:Thursday | March 22, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Samantha George has made it her mission to bridge that gastronomic gap, tapping into palatable pleasures with her new company, Party of Ten Catering.The young wife and mother of two boys explained that her culinary roots stem from her family and the...

Published:Thursday | March 15, 2018 | 12:30 AMYanique Williams/Gleaner Writer

What do great herbs, a perfectly brewed cup of coffee, and rum have in common? They all go well with food, and now, you can enjoy them all in one location.Last Saturday, Kaya Farms opened the first marijuana dispensary in Jamaica in the heart of...

Published:Thursday | March 15, 2018 | 12:00 AMJody-Anne Lawrence/Staff Reporter

From just a bar to now offering a wide array of seafood, Almond Tree Sports Bar, most popularly known as Crayfish Wendaze, is a spot you must try.Opened in 2007, Almond Tree Sports Bar was, as the name suggests, just...

Published:Thursday | March 15, 2018 | 12:00 AM

Jamaicans living abroad can now get a taste of home right at their fingertips.This is all thanks to atasteofjamaica.com. The website was created to preserve the treasured memories of those in the diaspora...

Published:Thursday | March 15, 2018 | 12:00 AMYanique Williams/Gleaner Writer

Bun, bun, bun - and more bun! Easter is right around the corner, and everyone is gearing up to make their purchase, but which bun should you buy? What better way to help you choose than with a bun competition?Lucky for you, that is exactly what J.F...

Published:Thursday | March 15, 2018 | 12:00 AMRasbert Turner/Gleaner Writer

On May 23, 2013, the Gorge Inn Restaurant and Lounge in Bog Walk, St Catherine, brought a positive addition to food offerings in the rural township.It is located along Main Street and has become a household name."I eat here daily and enjoy the menu...

Published:Thursday | March 8, 2018 | 12:07 AM

Move over wine, there's a new food pairing partner in town. Appleton Estate Rum's spicy and rich vanilla notes were the corner stone of a very elegant luncheon hosted by The Gleaner's Flair Magazine, at The Jamaica Pegasus hotel, New...

Published:Thursday | March 8, 2018 | 12:00 AMJody-Anne Lawrence/Staff Reporter

The customer is always right, so when she spoke, Eden Gardens Wellness Resort and Spa listened.With the feedback they have been receiving, they have revamped the menu offerings of not one but both their restaurants - Tulips and Black Orchid.The new...

Published:Thursday | March 8, 2018 | 12:00 AMRocheda Bartley/ Lifestyle Writer

There's a fruit called noni. It's not tasty. in fact, it has a tarty taste, but believe us when we say, it has sweet benefits. You do not have to eat it. instead, you could drink it. A good place to get noni juice is Backyard Meadows, a new company...

Published:Thursday | March 8, 2018 | 12:00 AM

French pastries can be sinfully delicious and almost impossible to make without compromising the taste or texture of the delightful dessert. But when it's your passion, you take pride in the art and learn how to do it well.That's the story of...

Published:Thursday | March 1, 2018 | 12:00 AM

VeganA vegan does not eat meat, poultry or animal by products such as milk and honey.Ovo vegetarianThey avoid dairy products, meat, fish and poultry. They, however, will consume egg.Lacto-ovo vegetarianThis vegetarian style includes persons eating...

Published:Thursday | March 1, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

When most persons think of eating healthy and incorporating their fruits and vegetables, they think of dreadfully boring salads, weird-tasting green juice, and extra-light meals which leave them feeling hungry as soon as they are done. Well, thanks...

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