Sun | May 27, 2018

Food

Published:Thursday | March 8, 2018 | 12:07 AM

Move over wine, there's a new food pairing partner in town. Appleton Estate Rum's spicy and rich vanilla notes were the corner stone of a very elegant luncheon hosted by The Gleaner's Flair Magazine, at The Jamaica Pegasus hotel, New...

Published:Thursday | March 8, 2018 | 12:00 AMJody-Anne Lawrence/Staff Reporter

The customer is always right, so when she spoke, Eden Gardens Wellness Resort and Spa listened.With the feedback they have been receiving, they have revamped the menu offerings of not one but both their restaurants - Tulips and Black Orchid.The new...

Published:Thursday | March 8, 2018 | 12:00 AMRocheda Bartley/ Lifestyle Writer

There's a fruit called noni. It's not tasty. in fact, it has a tarty taste, but believe us when we say, it has sweet benefits. You do not have to eat it. instead, you could drink it. A good place to get noni juice is Backyard Meadows, a new company...

Published:Thursday | March 8, 2018 | 12:00 AM

French pastries can be sinfully delicious and almost impossible to make without compromising the taste or texture of the delightful dessert. But when it's your passion, you take pride in the art and learn how to do it well.That's the story of...

Published:Thursday | March 1, 2018 | 12:00 AM

VeganA vegan does not eat meat, poultry or animal by products such as milk and honey.Ovo vegetarianThey avoid dairy products, meat, fish and poultry. They, however, will consume egg.Lacto-ovo vegetarianThis vegetarian style includes persons eating...

Published:Thursday | March 1, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

When most persons think of eating healthy and incorporating their fruits and vegetables, they think of dreadfully boring salads, weird-tasting green juice, and extra-light meals which leave them feeling hungry as soon as they are done. Well, thanks...

Published:Thursday | March 1, 2018 | 12:00 AM

Vegetarians, vegans and adventurous foodies, it's time to indulge in vegetarian delights.Thanks to Olive Cove Cafe, food lovers can enjoy a myriad of delicious dishes whether for breakfast, lunch or dinner. The cafe, which started out as a mother-...

Published:Thursday | March 1, 2018 | 12:00 AMRocheda Bartley/Lifestyle Writer

Fruits are naturally tasty. But they can be so much better when they are blended into delicious desserts. Of all the desserts you can think about, smoothies are the best.At the Olive Cove Cafe, you will find delicious and healthy smoothies, made...

Published:Thursday | March 1, 2018 | 12:00 AMJody-Anne Lawrence/Staff Reporter

Murray's Fish and Jerk Hut has made an addition to the chill spot the Appleton Estate Murray's Chillin Bar.Last Friday was the launch of the Appleton Estate Murray's Chillin Bar. Guests got to indulge in a bit of the old and all of the new. They...

Published:Thursday | February 22, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Just about everyone has a tasty kryptonite. For Yanique Sterling, it's Sugah! In talking with Food about her journey from plate to palate, she confessed that she has always been an avid foodie."If I eat in the car, the calories don't count. If I eat...

Published:Thursday | February 22, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

People tend to glorify finished products, and not take the time to appreciate the struggle it takes to become the best. There are many young people striving to create a name for themselves in a world filled with obstacles. Dwight Johnson, 21, was as...

Published:Thursday | February 22, 2018 | 12:00 AM

Last Tuesday, The Office of the Prime Minister, hosted its annual media appreciation party, with an experience dubbed Taste of Jamaica.Upon entering the lawns of Jamaica House, the aroma of Jamaican flavours had taste buds in a tailspin, trying to...

Published:Thursday | February 22, 2018 | 12:00 AMRasbert Turner/Gleaner Writer

It is often said that great things come in small packages. Tanz Food Block in Linstead fully embodies that saying.The little food oasis along the busy King Street, is big on taste."I am here for over one year now, and started to cook for my...

Published:Thursday | February 22, 2018 | 12:00 AM

Food is something to be enjoyed; it's not meant to be boring. That's a concept Endzzone at Buzzers in Portmore has clearly grasped with its revamped menu.The hip spot now offers a gourmet bulla menu. Now, gourmet and bulla are not two words often...

Published:Thursday | February 15, 2018 | 12:00 AM

The Super Bowl was the farthest thing from the minds of guests who gathered in cool, cool Manchester on the porch of Chef Debe Lange-Chen for another instalment of Brunch, Bubbles and Brew recently.The menu served up was paired with wines, beers and...

Published:Thursday | February 15, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

A whistle pierced the air as a peanut man pulled up by the landmark clock in Half-Way Tree square. Last Friday, specially invited guests had more than a bellyful when they were treated to more than their fair share of 'nyammings' - yaad style! JMMB...

Published:Thursday | February 15, 2018 | 12:00 AM

Losing weight has got more exciting, with the launch of the Build a Better Body 60-Day Challenge with Soyfresh.The campaign was launched at Emancipation Park last Thursday by World Brands Services, a division of GraceKennedy Foods. The focus of the...

Published:Thursday | February 15, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

The recent Taste of Cayman held in Camana Bay, Cayman Islands, saw a variety of culinary activities that created an exciting gastronomical experience. One of those experiences involved The Seven Fathoms Rum Challenge mixology competition. This...

Published:Thursday | February 15, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

With the Chinese New Year being just around the corner, 100 on Hope Road kicked off the annual celebrations with food and drink on the rooftop and gaming lounge."The Chinese culture has a very strong presence in our gaming lounge. We value the...

Published:Thursday | February 8, 2018 | 12:09 AM

For those who love love, St. Valentine’s Day is the most wonderful time of the year. As the day draws near, lovers are searching for that special something to woo their significant other, that special place that will capture the essence of...

Published:Thursday | February 8, 2018 | 12:00 AM

For some, food is a creative expression. And caterer Andrea Stanley of CafÈ Blondie has only one rule - eat what you grow.The aroma that fills her home when she cooks beckons to all the senses. You can almost tell how fresh the ingredients are just...

Published:Thursday | February 8, 2018 | 12:00 AMRocheda Bartley/Lifestyle Writer

Foodies, your lives just got better. Rainforest Seafoods has brought heaven to earth with its new line of preseasoned Home Chef meals that are ordained to bring out the chef in you.Available in curried shrimp and country-style snapper fillet, the...

Published:Thursday | February 8, 2018 | 12:00 AM

With Valentine's Day just around the corner, we checked in with our friends at Grace Foods, and with the help of Chef Christian Sweeney, we have some ideas on how to add 'Flava with a Beat' to some special meals for you and yours.Chef Sweeney...

Published:Thursday | February 8, 2018 | 12:00 AM

For a second year, Brunswick Jamaica has partnered with CEO of Dynamic Lifestyle Patrice White as their brand ambassador and coach, for the upcoming Be Brunswick Fit.Denise Dixon, marketing manager for local distributors Facey Commodity Company...

Published:Thursday | February 8, 2018 | 12:00 AM

If you want to wow your gang on games night or even just a night of Netflexing , mini pizzas are a great way to go.And no need to make this an all-day project; there are plenty of shortcuts to take. You could make your own pizza dough, but you could...

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