Sun | Feb 23, 2020

Food

Published:Thursday | November 21, 2019 | 12:18 AMKrysta Anderson - Gleaner Writer

Like most chefs, it has always been the dream of Noel Cunningham to write his own recipe book. He recalled the days while attending Edith Dalton James High School, when he would write down his favourite recipes from the first food and nutrition...

Published:Thursday | November 21, 2019 | 12:17 AMRocheda Bartley/Gleaner Writer

You may know him from the 2016 Taste of Jamaica Culinary Competition as the bartender who made his ‘rum drink’ without the rum. The accidental mishap rendered him to settle for third place; but fast-forward three years later and Dewayne Barnett is...

Published:Thursday | November 21, 2019 | 12:05 AMDanik Frazer/Gleaner Writer

What’s life without wine? Well, with help from the Oak Wine Bar...

Published:Thursday | November 14, 2019 | 12:29 AM

The ‘so clean so saucy’ Public Relations Swag Boss Valon Thorpe celebrated his 29th and fine Birthday on Monday at Epican Tapas Lounge in Market Place. The CEO of Mystique Integrated pulled out all the stops, featuring a versatile DJ, an indoor and...

Published:Thursday | November 14, 2019 | 12:23 AM

Corporate clients, companies, couples, families and friends all gather in the month of November with one gastronomic goal in mind – to commemorate 15 years of honouring fabulous flavours. While the 15th year of Restaurant Week is coming to a close...

Published:Thursday | November 14, 2019 | 12:17 AM

They say it is OK to ‘show off’ when you actually have something positive to show off about, and when it comes to food and rum, Barbados has earned bragging rights. They can “show off good”, as evidenced by their 10th Annual Food and Rum Festival...

Published:Thursday | November 14, 2019 | 12:13 AMRocheda Bartley /Gleaner Writer

He’s creative, insightful and a superb chef who has just been named Chef of the Year at the Taste of Jamaica Culinary Competition. Recreating the dishes he made at the culinary clash, he impressed the team with his top-notch skills, attentiveness...

Published:Thursday | November 14, 2019 | 12:09 AM

The annual PAN Com-petition, hosted by CB Foods, is all about well- herbed, well-cooked, mouthwatering, jerked chicken that most Jamaicans have grown to crave and love. But what is some delicious jerked chicken without a balanced sauce to top it...

Published:Thursday | November 7, 2019 | 12:53 AM

There’s a new ‘saucy’ spot in town pleasing palates. It’s name, rolling off the tip of newly tantalised tongues: The Porch. After building up a mouthwatering momentum, The Porch opened recently and has already become a game changer in flavour....

Published:Thursday | November 7, 2019 | 12:53 AM

One of Kingston’s favourite winer cellars, Cellar 8, has joined hands with restaurant week to spice up your wine oriented date nights with a salad to blow your mind and your tastebuds. With freshly mixed greens topped with buttery spiced chicken...

Published:Thursday | November 7, 2019 | 12:52 AMKrysta Anderson/Gleaner Writer

Stunning modern, chic, French decor, resonating French melodies and exquisite French-infused cuisine. Experience engaging flavour like no other at Fromage Bistro. The quaint bistro on Hillcrest Avenue is home to one of the pioneering, longstanding...

Published:Thursday | November 7, 2019 | 12:52 AM

C and C South Beach offers a sea of flavours that are unlike any you have had. For five years, it has been delivering iconic meals that are pleasing to the palate. And it’s ready to create an even better taste experience for you this time around....

Published:Thursday | November 7, 2019 | 12:51 AM

Moving up from nyam and scram to savoury, 100 Mobay has stepped up the plate to serve unique dishes that will wow your taste buds. In its second entrance in the exciting Restaurant Week, 100 Mobay is ready to serve you exotic meals that you won’t...

Published:Thursday | November 7, 2019 | 12:51 AM

Evita’s sets sails on an enlightening voyage to bring sophisticated tastes of Italy right to your yearning palates. Owner Eva Meyers journeyed to the island 40 years ago, opening the enchanting doors 10 year later. Evita’s Italian Restaurant has...

Published:Thursday | November 7, 2019 | 12:50 AM
Published:Thursday | November 7, 2019 | 12:50 AM

Known for their customer centric-culture, Prendy’s on the Beach invites you to taste along the borders of land and sea by diving into their grilled chicken breast stuffed with shrimp, fish and lobster. Mayfair Hotel 4 West Kings House Close...

Published:Thursday | November 7, 2019 | 12:49 AM

Tucked away in the cool hills of St Andrew is the most gorgeous view with a gourmet restaurant – Strawberry Hill. According to the New York Times, Strawberry Hill is one of the top 1,000 places to see before you kick the bucket and the general...

Published:Thursday | November 7, 2019 | 12:49 AM

At just three years old, Woodstock Negril has already won over the hearts of its native parish foodies. Making its first appearance in Restaurant Week, the eatery is prepared to do the same with its new guests. It is looking to boost its clientele...

Published:Thursday | November 7, 2019 | 12:25 AM

Long-time players in the food fiesta, the eatery is offering something new and gastronomically stimulating. It’s Cafe Blue’s signature meal: sliders three ways. This exotic dish features three sandwiches: smoked salmon, jerked chicken, and pulled...

Published:Thursday | November 7, 2019 | 12:23 AM

Plush Lounge is a newbie in the thrilling Restaurant Week fiesta. Still, its expertise in top-notch culinary artistry makes it just as excellent as the veterans in the business. The eight-month-old restaurant is offering tantalising options that...

Published:Thursday | November 7, 2019 | 12:23 AM

What makes Roots 21 unique is the fact that its ‘roots’ runs deep in both indian and Jamaican culture. Because of this, the dynamic culinary team in Portland has flavourfully formulated one of the most diverse signature meals to grace this year’s...

Published:Thursday | November 7, 2019 | 12:22 AM

A cut above the rest, local pizzeria Kaya Pizza offers slices of heaven through their authentic Italian pizza. The Margherita Pizza, made with fresh tomato sauce, mozzarella and fresh basil, which is of course grown in-house, will surprise your...

Published:Thursday | November 7, 2019 | 12:21 AM

Break your fast in style with Mr. Breakfast’s shrimp bites served with Alfredo sauce. The signature deep-fried shrimp is accompanied by a house special Alfredo sauce and is served with freshly toasted garlic bread. 17 Holborn Road New Kingston...

Published:Thursday | November 7, 2019 | 12:21 AM

Amazing food, warm friendly atmosphere and the ability to dance and eat at once. Great vibes await at Bubble and Spice at Coral Cliff in Montego Bay. Coral Cliff joined the Restaurant Week family the moment the programme expanded to the second city...

Published:Thursday | November 7, 2019 | 12:20 AM

Skylark at Miss Lily’s and enjoy all the best that Jamaica has to offer. With beautiful sea views, your toes in the sand, and an ice-cold Miss Lily’s curated drink in hand while you wait for your server to bring out this year’s Restaurant Week...

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