Tue | Jun 19, 2018

Food

Published:Thursday | February 22, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

People tend to glorify finished products, and not take the time to appreciate the struggle it takes to become the best. There are many young people striving to create a name for themselves in a world filled with obstacles. Dwight Johnson, 21, was as...

Published:Thursday | February 22, 2018 | 12:00 AM

Last Tuesday, The Office of the Prime Minister, hosted its annual media appreciation party, with an experience dubbed Taste of Jamaica.Upon entering the lawns of Jamaica House, the aroma of Jamaican flavours had taste buds in a tailspin, trying to...

Published:Thursday | February 22, 2018 | 12:00 AMRasbert Turner/Gleaner Writer

It is often said that great things come in small packages. Tanz Food Block in Linstead fully embodies that saying.The little food oasis along the busy King Street, is big on taste."I am here for over one year now, and started to cook for my...

Published:Thursday | February 22, 2018 | 12:00 AM

Food is something to be enjoyed; it's not meant to be boring. That's a concept Endzzone at Buzzers in Portmore has clearly grasped with its revamped menu.The hip spot now offers a gourmet bulla menu. Now, gourmet and bulla are not two words often...

Published:Thursday | February 15, 2018 | 12:00 AM

The Super Bowl was the farthest thing from the minds of guests who gathered in cool, cool Manchester on the porch of Chef Debe Lange-Chen for another instalment of Brunch, Bubbles and Brew recently.The menu served up was paired with wines, beers and...

Published:Thursday | February 15, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

A whistle pierced the air as a peanut man pulled up by the landmark clock in Half-Way Tree square. Last Friday, specially invited guests had more than a bellyful when they were treated to more than their fair share of 'nyammings' - yaad style! JMMB...

Published:Thursday | February 15, 2018 | 12:00 AM

Losing weight has got more exciting, with the launch of the Build a Better Body 60-Day Challenge with Soyfresh.The campaign was launched at Emancipation Park last Thursday by World Brands Services, a division of GraceKennedy Foods. The focus of the...

Published:Thursday | February 15, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

The recent Taste of Cayman held in Camana Bay, Cayman Islands, saw a variety of culinary activities that created an exciting gastronomical experience. One of those experiences involved The Seven Fathoms Rum Challenge mixology competition. This...

Published:Thursday | February 15, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

With the Chinese New Year being just around the corner, 100 on Hope Road kicked off the annual celebrations with food and drink on the rooftop and gaming lounge."The Chinese culture has a very strong presence in our gaming lounge. We value the...

Published:Thursday | February 8, 2018 | 12:09 AM

For those who love love, St. Valentine’s Day is the most wonderful time of the year. As the day draws near, lovers are searching for that special something to woo their significant other, that special place that will capture the essence of...

Published:Thursday | February 8, 2018 | 12:00 AM

For some, food is a creative expression. And caterer Andrea Stanley of CafÈ Blondie has only one rule - eat what you grow.The aroma that fills her home when she cooks beckons to all the senses. You can almost tell how fresh the ingredients are just...

Published:Thursday | February 8, 2018 | 12:00 AMRocheda Bartley/Lifestyle Writer

Foodies, your lives just got better. Rainforest Seafoods has brought heaven to earth with its new line of preseasoned Home Chef meals that are ordained to bring out the chef in you.Available in curried shrimp and country-style snapper fillet, the...

Published:Thursday | February 8, 2018 | 12:00 AM

With Valentine's Day just around the corner, we checked in with our friends at Grace Foods, and with the help of Chef Christian Sweeney, we have some ideas on how to add 'Flava with a Beat' to some special meals for you and yours.Chef Sweeney...

Published:Thursday | February 8, 2018 | 12:00 AM

For a second year, Brunswick Jamaica has partnered with CEO of Dynamic Lifestyle Patrice White as their brand ambassador and coach, for the upcoming Be Brunswick Fit.Denise Dixon, marketing manager for local distributors Facey Commodity Company...

Published:Thursday | February 8, 2018 | 12:00 AM

If you want to wow your gang on games night or even just a night of Netflexing , mini pizzas are a great way to go.And no need to make this an all-day project; there are plenty of shortcuts to take. You could make your own pizza dough, but you could...

Published:Thursday | February 1, 2018 | 5:00 AMRocheda Bartley/Lifestyle Writer

From Spain to Jamaica, Spanish chef Enric Escriva is ready to tantalise your taste buds with exciting and delectable Spanish and Mediterranean dishes.To do that he has started a new catering company Ilovepaella. Moving to Jamaica in 2017, he is...

Published:Thursday | February 1, 2018 | 12:00 AMRasbert Turner/Gleaner Writer

Next to the Spanish Town, St Catherine, motor vehicle examination depot is the Chamz Depot Restaurant, which continues to satisfy the palates of its patrons.The food facility, which opened its doors more than 20 years ago, has expanded the town's...

Published:Thursday | February 1, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Described as the largest food festival in the Caribbean, Taste of Cayman made headlines as it celebrated its 30th anniversary with more than 5,000 persons gathered in the heart of Camana Bay last Saturday.Persons travelled from near and far to...

Published:Thursday | February 1, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Great food, innovative cocktails, and the ultimate Friday experience. Now, who doesn't love Fridays? Last Friday, food bloggers, corporate personnel, and media personalities were treated to the new and exciting savoury offerings at TGI Fridays.TGI...

Published:Thursday | January 25, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Tenneil Campbell, affectionately known by many as Jelly Jesus, was busy chopping 10 jelly coconuts a minute as he served everyone in attendance at the Grace Foods Flava With A Beat Campaign Launch.Jelly Jesus was a specially invited guests as not...

Published:Thursday | January 25, 2018 | 12:00 AM

Because J. Wray and Nephew does nothing that is just ordinary, it is no surprise that the food component of the newly reopened Joy Spence Appleton Estate Rum Experience (JSAERE) in Siloah St Elizabeth, has been improved by leaps and bounds. Chef...

Published:Thursday | January 25, 2018 | 12:00 AM

Manufacturers of premium quality sauces, The Pickapeppa Co Ltd., have achieved the prestigious Global Food Safety Initiative Certificate (GFSI), Food Safety System Certification 22000 (FSSC 22000) at their factory in Shooters Hill, Manchester.This...

Published:Thursday | January 25, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Sounds crazy, right? Well, Crazy Jim isn't clowning around, creating not one, not two, but 10 premium gold flavours guaranteed to make new and exciting memories on your taste buds. Founded in 1980, Crazy Jim has spent 37 years providing the creamy...

Published:Thursday | January 25, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Last Sunday, Grace Foods unleashed their new campaign, 'Flava With A Beat', on the waterfront in downtown Kingston.Hosted by the comedic Miss Kitty the smell of delicious food, seasoned with the original spices crafted by Grace Foods, drifted...

Published:Thursday | January 18, 2018 | 12:00 AMNashauna Lalah/Lifestyle Editor

Last Friday night, Couples Sans Souci Resort's 12th anniversary party featured a remarkable spread of food. The lush Ocho Rios property was the perfect setting for a feast that could meet and even exceed the highest international standards.At the...

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