Wed | Jun 3, 2020

Food

Published:Thursday | December 5, 2019 | 12:00 AMKareem LaTouche/Gleaner Writer

While driving on the peninsula towards Norman Manley Airport, I found a hidden gem, the Royal Jamaica Yacht Club, which has been in existence since 1884. After turning off the main road, there is a two-minute journey to get to the property, where...

Published:Thursday | December 5, 2019 | 12:00 AMKrysta Anderson/Gleaner Writer

There’s nothing like the sweet indulgence of, you guessed it, rum! And last week, The Gleaner Company (Media) Limited was treated to a Sangster’s surprise. ‘Tis the season of giving, and Sangster’s Jamaica Rum Cream granted the gift of flavour to...

Published:Thursday | December 5, 2019 | 12:00 AMDanik Frazer/Gleaner Writer

Tis the season to overdo it on all your holiday favourites, but you don’t have to stray too far from your summer body goals. Jamaican sorrel, as your grandparents would be remiss to not mention, has tons of health benefits. The flower, known as the...

Published:Thursday | December 5, 2019 | 12:00 AMJessica Harrison/Gleaner Writer

Saturdays levelled up when Red Stripe decided to join Simone Walker-Barrett, chef of 20 years, for her month-end ‘Street Food Saturdays’ food-pairing initiative. Tucked away in Mount James, St Andrew, just 30 minutes from Manor Park, this hidden...

Published:Thursday | November 28, 2019 | 12:00 AMRasbert Turner/Gleaner Writer

Knife and Fork Restaurant Bar and Grill happens to be the name of a four-year-old eatery in Spanish Town that serves up scrumptious curried beef, ginger-roasted chicken, escovitch fish and ginger-roasted pork accompanied by Italian rice and peas....

Published:Thursday | November 28, 2019 | 12:00 AM

They say the older you get and the more experiences you have, the more your palate changes. That could ring true for me as my penchant for wanting new and different foods grew stronger as I aged. I became more willing to experiment. I wanted to try...

Published:Friday | November 29, 2019 | 12:07 AMKrysta Anderson/Gleaner Writer

Illuminating streams of light shone on a stunning mural of the Eiffel Tower. Local kings and queens adorned in their finest garb gathered and feasted on the fabulous spread of international cuisine created with local herbs and spices. Eleni’s...

Published:Thursday | November 28, 2019 | 12:00 AMRocheda Bartley/Gleaner Writer

Chef Michael Ellis is a self-taught pastry chef who is capturing palates with decadent flavours. Known for his exceptionally exquisite and exotic pastry items, he knows how to answer your sweet-tooth desires and absolves uneasiness for the urge to...

Published:Thursday | November 28, 2019 | 12:00 AMDanik Frazer/Gleaner Writer

Coffee is a staple in the Jamaican metropole, with various cafes scattered around at strategic points to get the most traffic possible in a day. Well, if you’re looking for a place to go, where you know you’ll get great service, that service with a...

Published:Thursday | November 21, 2019 | 12:00 AMJessica Harrison/Gleaner Writer

Glass doors opened to a beautiful spread of appetisers on the lush back lawn of the compelling Appleton Estate Rum Experience in St Elizabeth. Rum connoisseurs and foodies alike joined Appleton’s master blender Joy Spence as she treated a select...

Published:Thursday | November 21, 2019 | 12:00 AMKrysta Anderson - Gleaner Writer

Like most chefs, it has always been the dream of Noel Cunningham to write his own recipe book. He recalled the days while attending Edith Dalton James High School, when he would write down his favourite recipes from the first food and nutrition...

Published:Thursday | November 21, 2019 | 12:00 AMRocheda Bartley/Gleaner Writer

You may know him from the 2016 Taste of Jamaica Culinary Competition as the bartender who made his ‘rum drink’ without the rum. The accidental mishap rendered him to settle for third place; but fast-forward three years later and Dewayne Barnett is...

Published:Thursday | November 21, 2019 | 12:00 AMDanik Frazer/Gleaner Writer

What’s life without wine? Well, with help from the Oak Wine Bar...

Published:Thursday | November 14, 2019 | 12:00 AM

The ‘so clean so saucy’ Public Relations Swag Boss Valon Thorpe celebrated his 29th and fine Birthday on Monday at Epican Tapas Lounge in Market Place. The CEO of Mystique Integrated pulled out all the stops, featuring a versatile DJ, an indoor and...

Published:Thursday | November 14, 2019 | 12:00 AM

Corporate clients, companies, couples, families and friends all gather in the month of November with one gastronomic goal in mind – to commemorate 15 years of honouring fabulous flavours. While the 15th year of Restaurant Week is coming to a close...

Published:Thursday | November 14, 2019 | 12:00 AM

They say it is OK to ‘show off’ when you actually have something positive to show off about, and when it comes to food and rum, Barbados has earned bragging rights. They can “show off good”, as evidenced by their 10th Annual Food and Rum Festival...

Published:Thursday | November 14, 2019 | 12:00 AMRocheda Bartley /Gleaner Writer

He’s creative, insightful and a superb chef who has just been named Chef of the Year at the Taste of Jamaica Culinary Competition. Recreating the dishes he made at the culinary clash, he impressed the team with his top-notch skills, attentiveness...

Published:Thursday | November 14, 2019 | 12:00 AM

The annual PAN Com-petition, hosted by CB Foods, is all about well- herbed, well-cooked, mouthwatering, jerked chicken that most Jamaicans have grown to crave and love. But what is some delicious jerked chicken without a balanced sauce to top it...

Published:Thursday | November 7, 2019 | 12:53 AM

There’s a new ‘saucy’ spot in town pleasing palates. It’s name, rolling off the tip of newly tantalised tongues: The Porch. After building up a mouthwatering momentum, The Porch opened recently and has already become a game changer in flavour....

Published:Thursday | November 7, 2019 | 12:53 AM

One of Kingston’s favourite winer cellars, Cellar 8, has joined hands with restaurant week to spice up your wine oriented date nights with a salad to blow your mind and your tastebuds. With freshly mixed greens topped with buttery spiced chicken...

Published:Thursday | November 7, 2019 | 12:52 AMKrysta Anderson/Gleaner Writer

Stunning modern, chic, French decor, resonating French melodies and exquisite French-infused cuisine. Experience engaging flavour like no other at Fromage Bistro. The quaint bistro on Hillcrest Avenue is home to one of the pioneering, longstanding...

Published:Thursday | November 7, 2019 | 12:52 AM

C and C South Beach offers a sea of flavours that are unlike any you have had. For five years, it has been delivering iconic meals that are pleasing to the palate. And it’s ready to create an even better taste experience for you this time around....

Published:Thursday | November 7, 2019 | 12:51 AM

Moving up from nyam and scram to savoury, 100 Mobay has stepped up the plate to serve unique dishes that will wow your taste buds. In its second entrance in the exciting Restaurant Week, 100 Mobay is ready to serve you exotic meals that you won’t...

Published:Thursday | November 7, 2019 | 12:51 AM

Evita’s sets sails on an enlightening voyage to bring sophisticated tastes of Italy right to your yearning palates. Owner Eva Meyers journeyed to the island 40 years ago, opening the enchanting doors 10 year later. Evita’s Italian Restaurant has...

Published:Thursday | November 7, 2019 | 12:50 AM

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