Mon | May 25, 2020

Food

Published:Thursday | November 7, 2019 | 12:49 AM

Tucked away in the cool hills of St Andrew is the most gorgeous view with a gourmet restaurant – Strawberry Hill. According to the New York Times, Strawberry Hill is one of the top 1,000 places to see before you kick the bucket and the general...

Published:Thursday | November 7, 2019 | 12:49 AM

At just three years old, Woodstock Negril has already won over the hearts of its native parish foodies. Making its first appearance in Restaurant Week, the eatery is prepared to do the same with its new guests. It is looking to boost its clientele...

Published:Thursday | November 7, 2019 | 12:25 AM

Long-time players in the food fiesta, the eatery is offering something new and gastronomically stimulating. It’s Cafe Blue’s signature meal: sliders three ways. This exotic dish features three sandwiches: smoked salmon, jerked chicken, and pulled...

Published:Thursday | November 7, 2019 | 12:23 AM

Plush Lounge is a newbie in the thrilling Restaurant Week fiesta. Still, its expertise in top-notch culinary artistry makes it just as excellent as the veterans in the business. The eight-month-old restaurant is offering tantalising options that...

Published:Thursday | November 7, 2019 | 12:23 AM

What makes Roots 21 unique is the fact that its ‘roots’ runs deep in both indian and Jamaican culture. Because of this, the dynamic culinary team in Portland has flavourfully formulated one of the most diverse signature meals to grace this year’s...

Published:Thursday | November 7, 2019 | 12:22 AM

A cut above the rest, local pizzeria Kaya Pizza offers slices of heaven through their authentic Italian pizza. The Margherita Pizza, made with fresh tomato sauce, mozzarella and fresh basil, which is of course grown in-house, will surprise your...

Published:Thursday | November 7, 2019 | 12:21 AM

Break your fast in style with Mr. Breakfast’s shrimp bites served with Alfredo sauce. The signature deep-fried shrimp is accompanied by a house special Alfredo sauce and is served with freshly toasted garlic bread. 17 Holborn Road New Kingston...

Published:Thursday | November 7, 2019 | 12:21 AM

Amazing food, warm friendly atmosphere and the ability to dance and eat at once. Great vibes await at Bubble and Spice at Coral Cliff in Montego Bay. Coral Cliff joined the Restaurant Week family the moment the programme expanded to the second city...

Published:Thursday | November 7, 2019 | 12:20 AM

Skylark at Miss Lily’s and enjoy all the best that Jamaica has to offer. With beautiful sea views, your toes in the sand, and an ice-cold Miss Lily’s curated drink in hand while you wait for your server to bring out this year’s Restaurant Week...

Published:Thursday | November 7, 2019 | 12:20 AM

Rounds of appetising dishes await your taste buds at the renowned evening food haven in Kingston. Celebrating its new location at 67 Constant Spring, Truck Stop is ready to meet all your food desires this Restaurant Week. Its remarkable...

Published:Thursday | November 7, 2019 | 12:19 AM

Triple Century is about to hit toothsome boundaries this Restaurant Week (RW) and you need to catch a few. It’s signature dish ‘chicken florentine’ is one you definitely have to try. New to its RW menu, deep-fried chicken breasts bedded on spinach...

Published:Thursday | November 7, 2019 | 12:19 AM

New to the scene and presenting Mobay with a casually elegant dining experience for meat and seafood lovers alike, Amari’s has decided to be the number one place to get the best surf and turf. Topped with jumbo shrimp and drizzled with a mango...

Published:Thursday | November 7, 2019 | 12:19 AM

Taking the Jamexican vibe to new heights, the dynamic duo of Jamaican vibes and Mexican taste. Chilitos invites you to dig into their signature dish, The Jamexican whole bowl. 88 Hope Road Kingston (876) 613-7029

Published:Thursday | November 7, 2019 | 12:18 AM

Imagine pan seared snapper fillets drizzled with a tropical salsa made with diced pineapples, papaya, watermelon and freshly squeezed orange juice. That’s right, you can enjoy this dish called ‘Snapper Paradise’ at Safari Deck in Port Antonio....

Published:Thursday | November 7, 2019 | 12:18 AM
Published:Thursday | November 7, 2019 | 12:18 AM

Celebrating four years in Restaurant Week, the Smoked Marlin Restaurant is about to mesmerise palates with a number of fantastic gourmet dishes. Topping its list is its signature meal - chicken sliders. These are bound to have your taste buds...

Published:Thursday | November 7, 2019 | 12:17 AM

It’s Margaritaville’s first appearance in Restaurant Week. But, like its sister restaurant Marguerites, ready and waiting to create epic taste sensations in Montego Bay. Dare to experience a little bit of heaven at this food hub, devouring its...

Published:Thursday | November 7, 2019 | 12:17 AM

Bubble and Spice, charged with the culinary mission of making everything nice for Restaurant Week, has decided to ‘jerk up’ this season. Relish the rich aromas and flavours of the signature succulent jerk pork, available throughout the festive week...

Published:Thursday | November 7, 2019 | 12:13 AM

Ali’s Roti Jamaican Cuisine is where you need to be to experience a delicious taste of the Caribbean. A delicious dish of curried shrimp with curried chickpeas, pumpkin takari served with buss up shut roti or dhalpuri roti and pholourie with mango...

Published:Thursday | November 7, 2019 | 12:12 AM
Published:Thursday | November 7, 2019 | 12:12 AM

It’s Margaritaville’s first appearance in Restaurant Week. But like its sister restaurant Marguerites, it’s ready and waiting to create epic taste sensations in Montego Bay. Dare to experience a little bit of heaven at this food hub devouring its...

Published:Thursday | November 7, 2019 | 12:11 AM

Timber lounge has been opened for a mere four months, but it has been cooking up a gastronomic storm that has surely caught foodies’ attention. That’s why it’s making a grand and savoury entrance in the highly anticipated Restaurant Week with...

Published:Thursday | November 7, 2019 | 12:11 AMRocheda Bartley/Gleaner Writer

At just three years old Woodstock Negril is already won over the hearts of its native parish foodies. Making its first appearance in Restaurant Week, the eatery is prepared to do the same with its new guests. Its looking to boost its clientele...

Published:Tuesday | November 5, 2019 | 12:00 AM

Wine With Me is new to Restaurant Week, but the ­restaurant surely knows how to whip up palate-pleasing dishes. Its beautiful ambience, ­excellent food, great wines and exceptional service have already set it ahead in the race to satisfy foodies....

Published:Tuesday | November 5, 2019 | 12:00 AM

Jerk connoisseur Jo Jo’s returns with the fire for all to devour. Known for its laid nback ligneous decor and rich authentic flavour, Jo Jo’s Jerk Pit and More dares to be different in all things quaint and culinary. Captivating audiences with...

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