Tue | Nov 20, 2018

Food

Published:Thursday | October 11, 2018 | 12:00 AM

For seven years, Grog Shoppe has been tantalising palates with epic flavours as a participant in Restaurant Week. Now they have returned with gusto, sophistication and even bolder tastes simply to reward curious appetites.Tender cooked boneless...

Published:Thursday | October 11, 2018 | 12:00 AM

Say goodbye to boring breakfast with Mr. Breakfast. Excite your senses with out-of-this world waffles and a customisable gourmet omelette to start your day. Try their callaloo-and-turkey omelette and cheesecake pancake for an extra oomph in your...

Published:Thursday | October 11, 2018 | 12:00 AM

The morning meal is the most important one of them all. So, it's time to rise, shine and say bonjour to a whole new day with Cafe Dolce. Boost your breakfast with their Power Sammy: a spinach, tomato, egg and cheese delight sandwiched by a bun.114 Constant Spring Road,Kingston 8and381 Spanish Twn Rd ,Kingston Industrial GarageTel: 876-649-9971 or 648-7445

Published:Thursday | October 4, 2018 | 12:12 AMKrysta Anderson/Gleaner Writer

In honouring Usain Bolt, UBTR (Usain Bolt Tracks and Records) is challenging foodies to test the clock. Once you choose to dine from their lunch menu and place your order, if it isn't served hot and ready to devour in nine minutes and 58 seconds or...

Published:Thursday | October 4, 2018 | 12:12 AM

With new and exciting variants of the classic wafer treat and dessert options, Kitkat, the iconic-confectionery brand is set to widen the dessert landscape for chocolate lovers.Making a stop at the Gleaner's North Street office recently, Tameka...

Published:Thursday | October 4, 2018 | 12:00 AM

A government study has found that one in three US adults eat fast food on any given day. That's about 85 million people.It's the first federal study to look at how often adults eat fast food.An earlier study found a similar proportion of children...

Published:Thursday | October 4, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Authentic Jamaican jerk and South African braai dishes excited every palate at last Wednesday's Jerk Meets Braai, held by The Garden Terrace at the Courtleigh Hotel and Suites. The event was a collaboration between The Courtleigh Hotel and Suites...

Published:Thursday | October 4, 2018 | 12:00 AM

A scrumptious serving of culinary delights greeted patrons at last Saturday's staging of PAN 2018 Regional 2 at Independence Park, Black River. An authentic food festival, PAN had all the elements guaranteed to please the entire family.Upon entering...

Published:Thursday | September 27, 2018 | 2:35 PMKrysta Anderson

“Just like every other Jamaican child of the 90s, I enjoyed my fill of fried chicken and cheese patty with coco bread. But being the granddaughter of a farmer and spending my school holidays roaming the hills of Clarendon, I gained an...

Published:Thursday | September 27, 2018 | 12:00 AMJody-Anne Lawrence/ Staff Reporter

Restaurant 100 does not have 99 problems, rather they have 100 reasons why you should enjoy the establishment - and the100th reason is their new menu.Customer satisfaction is extremely important at 100.The menu will surely be calling you back -...

Published:Thursday | September 27, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Located in Red Hills, St Andrew, is a home-based dream made from passion with a splash of sugar. Pastry Belle, owned by Siobhan Trotman, was established in 2016 when Trotman decided to pursue her calling. "I grew up around bakers. My mother baked...

Published:Thursday | September 27, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Young chef, Jonathan Simpson is hypnotising taste receptors with dishes of delectable and fiery hot shrimp.Several years ago, he learnt the secret recipe in preparing this delicacy in a manner that causes mouths to water. But last year, he decided...

Published:Thursday | September 20, 2018 | 12:15 AMRocheda Bartley/ Gleaner Writer

Island Vibz Seafood Sports Bar and Grill is cooking up a seafood craze in Manor Park Centre. The cool, calm, intimate bistro is owned by Akelia Currie, a skilful culinary artist. She told Food that her three-year-old homestyle restaurant is the...

Published:Thursday | September 20, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

At the heart of a culture is the gastronomic experience that encapsulates the soul of the people. For Pages in The Garden, food is an expression of passion flavoured by rich Jamaican history and served with love and compas-sion. Owner David Brown...

Published:Thursday | September 20, 2018 | 12:00 AMJody-Anne Lawrence/ Staff Reporter

The mouth-watering bliss of 876 Terrace makes its way, quick-service style, to the sunshine city of Portmore. Food got a flavourful peek of their culinary expansion.The bar and grill which has made a palatable name for itself at its home in...

Published:Wednesday | September 19, 2018 | 11:15 PM

At the heart of a truly Jamaican food experience is pan chicken. Dating back from as far as the 1960s, men and women developed the pan style as a quicker and more convenient means to recreate mouth-watering slow-cooked pimento jerk dishes. In...

Published:Thursday | September 13, 2018 | 12:10 AMLatara Boodie/Gleaner Writer

Nicholas Douglas, is like a beacon that depicts the overcoming of true adversity. The now Certified Pastry Chef and Chef de Cuisine, says "It was always my dream from a very young age to become a chef who is versatile, able to do many areas of food...

Published:Thursday | September 13, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

With just two months at their new waterfront home, Island Coffees Cafe has already started to create waves in downtown Kingston.Anastasia Surtees, part owner of the cafÈ, told Food that their coffee is incomparable to others."We use a special dark...

Published:Thursday | September 13, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

The hurricane season is here and promises to be very active. Don't despair: Chef Noel Cunningham is here to help you prepare fresh and tasty meals made from disaster essentials in the comfort of home. Gusting wind and rain roaring on the outdoors?...

Published:Thursday | September 13, 2018 | 12:00 AM

It's undeniable how great Jamaican food is, especially anything jerk! People from all over the world, 'yaad and abroad', find whichever means possible to get some of that cravable Jamaican jerk flavour in their lives - whether it's buying a plane...

Published:Thursday | September 13, 2018 | 12:00 AM

The sacrifices and dedication of fathers usually go unnoticed. One hard-working father who has stood by his children through thick and thin is Nordie Bryan. His pan chicken business, which started over 30 years ago, has provided the funding to send...

Published:Thursday | September 13, 2018 | 12:00 AM

Six years ago, Kareen Johnson took a leap of faith and tried her hand at the PAN chicken business; a decision she has not regretted. Growing up in the small district of White Hall in Highgate, St Mary, Kareen is no stranger to food. It has been a...

Published:Thursday | September 6, 2018 | 12:00 AM

Two Saturdays ago, Davia Douglas had one thing in mind when she participated in PAN 2018 Regional 1 at Folly Oval, Portland."I entered the competition because I wanted to advance to the Grand Final. The plan was, if I won at the finals, I would give...

Published:Thursday | September 6, 2018 | 12:00 AMJody-Anne Lawrence/Staff Reporter

The issue of good health has risen to the top of everyone's agenda, especially over the last few years. Those who have not jumped on the wagon are being forced to do so with the media campaigns as well as that one friend who scrutinises their every...

Published:Thursday | September 6, 2018 | 12:00 AMLatara Boodie/Lifestle Writer

Superfoods are a part of the new health craze that has been trending on both the local and international market. This food group is thought to be nutritionally dense and thus good for one's health. Here are recipes that focus on some locally...

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