Fri | May 25, 2018

Food

Published:Thursday | November 9, 2017 | 12:00 AMDavina Henry

The Cracked Conch at Luna Sea Inn is off the beaten path. Having earned the reputation of being one of St Elizabeth's finest, Dave Mullings, who has been the head chef for the past three months, says...

Published:Thursday | November 9, 2017 | 12:00 AMKrysta Anderson

JoJo's Jerk Pit and More is known for being the champion of mouthwatering jerk, but for this Restaurant Week, they've decided to dish it up a notch and serve up incredible flavours you will be eager to savour.Their Nyam...

Published:Thursday | November 9, 2017 | 12:00 AMKrysta Anderson

Indian cuisine is all about the spice. So, what nicer way to dine this Restaurant Week than by indulging in the exquisite beauty and enchanting flavours of Mystic Thai. Greeted by the soothing sounds of Thai music, you will be impressed by their...

Published:Thursday | November 9, 2017 | 12:00 AMKrysta Anderson

Looking for a culinary chill out for Restaurant Week? Well, maybe you need to make a stop at Chill Out Hut in Montego Bay. Food was delightfully treated to a one-pound escoveitched snapper, served with traditional Jamaican rice and peas, under the...

Published:Thursday | November 9, 2017 | 12:00 AM

Drawn by the appeal of Restaurant Week, the newly opened Seaside Dutchie at Priory Beach in St Ann has hopped aboard the event at the last minute, and proprietor Tayhdeen Cole has promised patrons they will be happier for it."It's a lifestyle we...

Published:Thursday | November 9, 2017 | 12:00 AM

If anyone knows about fine feasting, it's Fromage Brasserie. The newcomer has come on board Restaurant Week, providing a wide array of dishes to spice up your taste buds and tantalise your gastronomic senses. They freshly prepared their famous...

Published:Thursday | November 9, 2017 | 12:00 AMLatara Boodie

At NirvanNa experience a well-balanced fusion of both Indian and Asian cuisine. They have a variety of meat and non-meat options, such as their mixed vegetable banjara and their chicken kalmi tikka. Both are served with rice, naan and a salad to...

Published:Thursday | November 9, 2017 | 12:00 AM

Choose from a tasty selection of chicken, pork, beef and seafood at Truck Stop Grill and Bar. Tuck into their delicious Trucker Wings or indulge in flame-grilled lobster within a unique outdoor dining experience.Truck Stop Grill and BarAddress: West...

Published:Thursday | November 9, 2017 | 12:00 AMLatara Boodie

Make it an OMG night and treat your taste buds to Chow Cai Lok, which is stir-fried chicken in a savoury sauce, or their signature nut loaf, which consists of a variety of nuts. At OMG restaurant and Coffee Bar, experience a fusion of different...

Published:Thursday | November 9, 2017 | 12:00 AM

Nine-year-old Danika Wallace and five-year-old Kaliese Facey had a 'funtastic' time in the kitchen with Chef Christian Sweeney of Fuzion Catering preparing breakfast using Grace Food's newest product - Grace Food Drink.With essential vitamins,...

Published:Thursday | November 9, 2017 | 12:00 AMLatara Boodie

The Restaurant at the Round Hill Hotel offers a tranquil environment which captivates the palate one savoury morsel at a time. Award-winning Executive Chef Martin Maginley and his highly skilled team decided to up the ante with their Restaurant Week...

Published:Thursday | November 9, 2017 | 12:00 AM

Enter into the wild with Rib Kage at the Serengeti Bistro at Hope Zoo. The rustic outdoor experience offers an escape outside of the bustle of the city, as it embraces the natural undertones within nature and captures the...

Published:Thursday | November 9, 2017 | 12:00 AMKrysta Anderson

It was a 'food-tastic' affair last Sunday at the highly anticipated RJRGLEANER Communications Group-sponsored Restaurant Week (RW) launch.The event offered a whole new culinary experience for foodies who turned out to the lawns of Devon House, St...

Published:Thursday | November 9, 2017 | 12:00 AM

You can be sure to discover seventh heaven when you visit the Prime SE7EN Restaurant and Bar in Montego Bay. This is their second year participating in Restaurant Week, and according to the owner, Junior Taylor, after last year's success, they are...

Published:Thursday | November 9, 2017 | 12:00 AM

Though not a stranger to Restaurant Week, The Smoked Marlin, a quaint establishment nestled in Hanover, is once again hoping to tantalise the palates of its eager patrons.With its amazing scenic view by the sea, Smoked Marlin boasts a team capable...

Published:Thursday | November 2, 2017 | 12:13 AMRocheda Bartley

A majestic experience of culinary art at its best and an incomparable Jamaican dining experience await you at Usain Bolt's Tracks and Records. Here, food fairies earnestly work their magic to satisfy your taste buds and to give you a promising...

Published:Thursday | November 2, 2017 | 12:02 AMKrysta Anderson

The renowned international Hard Rock Cafe has made landfall on our green shores, pledging to pique palates with pleasures to savour.What was once Seawind Beach Club in Montego Bay is now Hard Rock Cafe, and after officially opening their doors on...

Published:Thursday | November 2, 2017 | 12:02 AMRocheda Bartley

PAN 2017 finals promised a delicious tasting affair foods and intense fun and excitement. And that is exactly what it delivered on Sunday.With 30 competitors vying for the PAN title, mouths were watering in anticipating of the most creative and...

Published:Thursday | November 2, 2017 | 12:00 AMKrysta Anderson

Behind every successful restaurant is a culinary visionary who takes your taste buds to new, insatiable heights. For Sugar Mill Restaurant at Half Moon Hotel, it's their Chef de Cuisine Christopher Golding.Known for not only bringing the 'sugar'...

Published:Thursday | November 2, 2017 | 12:00 AMRocheda Bartley

This is not just a bar. It's a food sanctuary. A-Bar Restaurant and Lounge is a place where you can enjoy a lavishly elegant dining experience and a diversified variety of delectable food.Strategically positioned at the Springs Plaza on Constant...

Published:Thursday | November 2, 2017 | 12:00 AMLatara Boodie

Receive an explosion of flavours from dynamic Indian fusion cuisine at Nirvanna. Their finger- licking appetisers and entrees provide multiple options of both Indian and Chinese dishes that will leave you longing for more.Executives chefs Baldev...

Published:Thursday | November 2, 2017 | 12:00 AMKrysta Anderson

Expert restaurateurs Pelican Grill invite you to take off and soar to delicious heights with them for this Restaurant Week.Participating in RW since its inception, The Pelican Grill's Restaurant Manager Elizabeth Dalley explained that they return...

Published:Thursday | November 2, 2017 | 12:00 AMRocheda Bartley

You must know the saying, 'Money can't buy happiness'. Well, if it buys seafood at Sea Deck, then that's a lie.This treasure can be found in Barbican, St Andrew, and it is one of the best places to dine and enjoy a superb mix of seafood.The three-...

Published:Thursday | November 2, 2017 | 12:00 AMLatara Boodie

Satisfy your taste buds with the succulent selections from Melting Pot this Restaurant week. Entice your taste buds with the Chicken Royale which is made of chicken breast stuffed with jerk chicken, sausage, bell peppers and mozzarella cheese topped...

Published:Thursday | November 2, 2017 | 12:00 AMRocheda Bartley

It's a jewel inside The Jamaica Pegasus hotel that can surely satisfy your hunger with scrumptious, mouthwatering and enjoyable food.The all-you-can-eat buffet is perfect if you want to have lunch and dessert at the same time.Choose from a variety...

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