Tue | Nov 21, 2017

Food

Published:Thursday | June 8, 2017 | 12:00 AMKrysta Anderson

Pasta, anyone? Well, if you are a real pasta lover, then there's a mouth-watering treat for you! The ultimate premium pasta festival is here once again to take your taste buds into flavourful overdrive!Pasta Supreme, now sponsored by Eve and powered...

Published:Thursday | June 8, 2017 | 12:00 AM

Chicken Caesar salad is one of the world's greatest lunches, but it isn't the prettiest thing to eat with your hands while on the go. That's why some exceedingly smart person thought to put it into a wrap.My family is...

Published:Thursday | June 8, 2017 | 12:00 AM

Sometimes I just crave a big serving of. green beans. You too, right?Hear me out. Green beans make one of my favourite veggie-based meals. They are loaded with vitamins, particularly C, A and harder-to-get K, and have only 30 calories a serving. But...

Published:Thursday | June 8, 2017 | 12:00 AM

In honour of Father's Day, I've conjured up a recipe featuring an arsenal of steakhouse delights, starting with steak, and including potatoes, spinach and blue cheese.But I've prepared and combined these ingredients in a way that's slightly...

Published:Thursday | June 1, 2017 | 12:00 AM

There were countless sweet moments inside the Nestle Lounge at Sunday's Sweetart Baking Expo at The Jamaica Pegasus Hotel. The Sweetart Baking Expo is the brainchild idea of entrepreneur and editor in chief of With Ease Magazine Andrea Wilson-Green...

Published:Thursday | June 1, 2017 | 12:00 AMRasbert Turner

The Job Lane, Spanish Town, area belongs to Faith 'Karen' Gordon on Thursdays. The occasion is a weekly cookout and get-together of patrons, friends and well-wishers.Persons with the most discriminating taste can feel at home with the offerings at '...

Published:Thursday | June 1, 2017 | 12:00 AMKimberly Goodall

With the eclectic mix of wellness, island adventure, environmental activism and all things music, the Tmrw.Tday Culture Fest experience would not have been the same without the taste and diversity of Jamaica's culture.Along the Seven Mile Beach in...

Published:Thursday | June 1, 2017 | 12:00 AM

Tis (almost) the season of backyard barbecues, picnics and outdoor potlucks.We gather with friends, or simply migrate to the backyard picnic table for family dinner, and that has me craving the classics grilled meats, veggies and some creamy...

Published:Thursday | June 1, 2017 | 12:00 AM

The WeinspireWomen speakers indulged in delectable treats such as this homemade yogurt with berry compote at the inaugural speakers' retreat last Sunday at the Iberostar Rose Hall All Suites Hotel in Montego Bay. LASCO Curves is the title sponsor of...

Published:Thursday | May 25, 2017 | 12:54 AM

WESTERN BUREAU: It is not often that I am fortunate enough to sit at the feet of master chefs or share the same kitchen with food aficionados who have mastered the art of cooking a very good steak. As a food writer, I am the first to admit that I...

Published:Thursday | May 25, 2017 | 12:15 AM

Exciting nightlife is a hallmark of great cities, serving to draw locals and visitors to explore the native culture of music, theatre and cuisine.Leading the way in this reducing the deficit of locations in Kingston and St Andrew that offer live...

Published:Thursday | May 25, 2017 | 12:00 AM

The kitchen is my happy place, which is a good thing, because I spend a lot of time in it. It seems I'm always either developing recipes, or cooking them for a camera. And then there's the not-so-small matter of cooking for my husband and four...

Published:Thursday | May 25, 2017 | 12:00 AM

Salmon season has arrived, and the markets are brimming with gorgeous wild varieties which are perfect for grilling, poaching or even simply cooking in a lightly oiled pan.With summer here, fire up the barbecue and master the grilled salmon - it's...

Published:Thursday | May 25, 2017 | 12:00 AMRasbert Turner

When it comes to good-tasting food, particularly curried dishes, Sharmz Restaurant is the place to visit.The small eatery, which is located on Job Lane in Spanish Town, St Catherine, was busy during a recent visit by Food. This reflected the...

Published:Thursday | May 25, 2017 | 12:00 AMKrysta Anderson

For Chef Nicholas Douglas, what began as a dream at age seven, has become a sweet reality, topped with unexpected success."Growing up, my mother was a domestic worker, so that pushed me even more to cook," he told Food.Later, whenever he and his...

Published:Thursday | May 18, 2017 | 12:00 AMKimberly Goodall

Friends coming into town on a weeknight and you don't know what to do? Steak night! Feeling kinda hungry and up for some juicy, unforgettable steak? Steak night!It seems that CRU Bar and Kitchen's steak night has...

Published:Thursday | May 18, 2017 | 12:00 AM

With the predictable fuss about getting everything perfect for Mother's Day, the team at Hamilton's Smokehouse partnered with Tea Tree CrÍperie and Uncorked, to deliver an unpredictable and unforgettable brunch in celebration of Jamaica's dedicated...

Published:Thursday | May 18, 2017 | 12:00 AM

Ready in 30 minutesPrep: 25 minutesCook: 5 minutesIngredients4 egg yolks3 1/2 toss lemon juice1 pinch white pepper1 pinch cayenne pepper1 cup butter, cold and cut into 1" cubes1/4 tsp salt8 eggs1 tsp distilled white vinegar1 pack Hamilton's...

Published:Wednesday | May 17, 2017 | 11:39 PM

Everyone makes banana bread - and most people love it. A good friend of mine always makes it with chocolate chips because her family will eat anything with chocolate in it. I grew up with my mother making banana bread with butter and pecans, and I...

Published:Thursday | May 11, 2017 | 12:16 AMJody-Anne Lawrence

It's the season of colours and while we are getting busy retrofitting our wardrobes to bring in the colours, it is time we do the same for our diet. To feed our eyes and appetites with all the brightness of Spring, we beckoned the expertise of Chef...

Published:Thursday | May 11, 2017 | 12:00 AM

Let's take a culinary adventure down ital road, it's not only eye-opening, but is incredibly fun and versatile.Ital food is unprocessed, whole, salt-free, vegetarian or vegan. Cooking and eating this way contributes to energy, detoxification,...

Published:Thursday | May 11, 2017 | 12:00 AM

Chantay Campbell Neil has grown from mommy's little helper to food blogger and food stylist, crafting a niche in the island with her mouth-watering recipes that celebrate Jamaica's exquisite culinary tastes.As we get ready to celebrate Mother's Day...

Published:Thursday | May 4, 2017 | 12:49 AM

Last Thursday, more than 200 specially invited guests gathered at the Inn in Barbican to experience tantalising treats from Chef Selwyn Richards brand new cookbook - The Art of Cooking: Soul of The Caribbean. It was a magical evening of great food,...

Published:Thursday | May 4, 2017 | 12:49 AMRasbert Turner

Some of the most delicious dishes are often prepared in some very small spaces. This is true of the Daily Bread Restaurant located on Jobs Lane, in Spanish Town St Catherine. When the Food team visited the little venue, it was greeted by great...

Published:Thursday | May 4, 2017 | 12:00 AMKimberly Goodall

There was no better way to kick-start last weekend than in foodies' paradise with the savoury and sweet indulgence of great food, good vibe and high spirits at Rib, Roast, Rum and More.Last Friday night, friends, families and food lovers entered the...

Pages

Subscribe to Food