Sat | Jan 20, 2018

Food

Published:Thursday | June 15, 2017 | 12:00 AM

A number of persons were in awe when this cake was unveiled at last Wednesday's media launch for the Denbigh Agricultural, Industrial and Food Show, at the Hi-Pro Ace Supercentre at White Marl, St Catherine. Others had a hard time resisting the urge ...

Published:Thursday | June 15, 2017 | 12:00 AM

The Minister of Tourism Edmund Bartlett recently launch Devon House as Jamaica's first Gastronomy Centre, which will allow tourists to experience the country's culinary offerings through packaged tours.During a recent tour of the new home of Devon...

Published:Thursday | June 15, 2017 | 12:00 AM

Beef ribs are all the rage in the barbecue world these days, and what better way to enjoy them than with dad on Father's Day?I first saw beef ribs 20 years ago in Nassau, Bahamas. Looking for the best local food, I asked a taxi driver to take me to...

Published:Thursday | June 15, 2017 | 12:00 AMJody-Anne Lawrence

Zoleah Cafe, a cosy little haven tucked away at Seymour Park, St Andrew, caters to the palates of vegan and vegetarians.Joan Brown was persuaded, or rather inspired, to start Zoleah Cafe by her daughter, Zoann Tulloch, after she had already started...

Published:Thursday | June 15, 2017 | 12:00 AM24/7: Eascape to palatable pleasures

Imagine all the ways you could tantalise your palate. Then multiply that by 10, and then throw in the fact that you can indulge both day and night. That's the essence of Escape 24/7.The eatery opened its doors 14 years ago, and hasn't looked back...

Published:Thursday | June 8, 2017 | 12:28 AM

Healthy lifestyle is now a fashion statement that everybody should be making. Lunch bags and water bottles have evolved into accessories complementing outfits on a daily basis. But what do you find in these bright coloured bags and the cute infuser...

Published:Thursday | June 8, 2017 | 12:00 AMKrysta Anderson

Pasta, anyone? Well, if you are a real pasta lover, then there's a mouth-watering treat for you! The ultimate premium pasta festival is here once again to take your taste buds into flavourful overdrive!Pasta Supreme, now sponsored by Eve and powered...

Published:Thursday | June 8, 2017 | 12:00 AM

Chicken Caesar salad is one of the world's greatest lunches, but it isn't the prettiest thing to eat with your hands while on the go. That's why some exceedingly smart person thought to put it into a wrap.My family is...

Published:Thursday | June 8, 2017 | 12:00 AM

Sometimes I just crave a big serving of. green beans. You too, right?Hear me out. Green beans make one of my favourite veggie-based meals. They are loaded with vitamins, particularly C, A and harder-to-get K, and have only 30 calories a serving. But...

Published:Thursday | June 8, 2017 | 12:00 AM

In honour of Father's Day, I've conjured up a recipe featuring an arsenal of steakhouse delights, starting with steak, and including potatoes, spinach and blue cheese.But I've prepared and combined these ingredients in a way that's slightly...

Published:Thursday | June 1, 2017 | 12:00 AM

There were countless sweet moments inside the Nestle Lounge at Sunday's Sweetart Baking Expo at The Jamaica Pegasus Hotel. The Sweetart Baking Expo is the brainchild idea of entrepreneur and editor in chief of With Ease Magazine Andrea Wilson-Green...

Published:Thursday | June 1, 2017 | 12:00 AMRasbert Turner

The Job Lane, Spanish Town, area belongs to Faith 'Karen' Gordon on Thursdays. The occasion is a weekly cookout and get-together of patrons, friends and well-wishers.Persons with the most discriminating taste can feel at home with the offerings at '...

Published:Thursday | June 1, 2017 | 12:00 AMKimberly Goodall

With the eclectic mix of wellness, island adventure, environmental activism and all things music, the Tmrw.Tday Culture Fest experience would not have been the same without the taste and diversity of Jamaica's culture.Along the Seven Mile Beach in...

Published:Thursday | June 1, 2017 | 12:00 AM

Tis (almost) the season of backyard barbecues, picnics and outdoor potlucks.We gather with friends, or simply migrate to the backyard picnic table for family dinner, and that has me craving the classics grilled meats, veggies and some creamy...

Published:Thursday | June 1, 2017 | 12:00 AM

The WeinspireWomen speakers indulged in delectable treats such as this homemade yogurt with berry compote at the inaugural speakers' retreat last Sunday at the Iberostar Rose Hall All Suites Hotel in Montego Bay. LASCO Curves is the title sponsor of...

Published:Thursday | May 25, 2017 | 12:54 AM

WESTERN BUREAU: It is not often that I am fortunate enough to sit at the feet of master chefs or share the same kitchen with food aficionados who have mastered the art of cooking a very good steak. As a food writer, I am the first to admit that I...

Published:Thursday | May 25, 2017 | 12:15 AM

Exciting nightlife is a hallmark of great cities, serving to draw locals and visitors to explore the native culture of music, theatre and cuisine.Leading the way in this reducing the deficit of locations in Kingston and St Andrew that offer live...

Published:Thursday | May 25, 2017 | 12:00 AM

The kitchen is my happy place, which is a good thing, because I spend a lot of time in it. It seems I'm always either developing recipes, or cooking them for a camera. And then there's the not-so-small matter of cooking for my husband and four...

Published:Thursday | May 25, 2017 | 12:00 AM

Salmon season has arrived, and the markets are brimming with gorgeous wild varieties which are perfect for grilling, poaching or even simply cooking in a lightly oiled pan.With summer here, fire up the barbecue and master the grilled salmon - it's...

Published:Thursday | May 25, 2017 | 12:00 AMRasbert Turner

When it comes to good-tasting food, particularly curried dishes, Sharmz Restaurant is the place to visit.The small eatery, which is located on Job Lane in Spanish Town, St Catherine, was busy during a recent visit by Food. This reflected the...

Published:Thursday | May 25, 2017 | 12:00 AMKrysta Anderson

For Chef Nicholas Douglas, what began as a dream at age seven, has become a sweet reality, topped with unexpected success."Growing up, my mother was a domestic worker, so that pushed me even more to cook," he told Food.Later, whenever he and his...

Published:Thursday | May 18, 2017 | 12:00 AMKimberly Goodall

Friends coming into town on a weeknight and you don't know what to do? Steak night! Feeling kinda hungry and up for some juicy, unforgettable steak? Steak night!It seems that CRU Bar and Kitchen's steak night has...

Published:Thursday | May 18, 2017 | 12:00 AM

With the predictable fuss about getting everything perfect for Mother's Day, the team at Hamilton's Smokehouse partnered with Tea Tree CrÍperie and Uncorked, to deliver an unpredictable and unforgettable brunch in celebration of Jamaica's dedicated...

Published:Thursday | May 18, 2017 | 12:00 AM

Ready in 30 minutesPrep: 25 minutesCook: 5 minutesIngredients4 egg yolks3 1/2 toss lemon juice1 pinch white pepper1 pinch cayenne pepper1 cup butter, cold and cut into 1" cubes1/4 tsp salt8 eggs1 tsp distilled white vinegar1 pack Hamilton's...

Published:Wednesday | May 17, 2017 | 11:39 PM

Everyone makes banana bread - and most people love it. A good friend of mine always makes it with chocolate chips because her family will eat anything with chocolate in it. I grew up with my mother making banana bread with butter and pecans, and I...

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