Mon | Nov 20, 2017

Food

Published:Thursday | April 27, 2017 | 12:00 AMRasbert Turner

Tucked inside the seaside Port Royal community is the seafood oasis call Beach View Restaurant and Bar.When the Food team visited recently, there was a delightful selection of dishes on display. Roasted conch, fried lobster, kebabs, fried fish...

Published:Thursday | April 27, 2017 | 12:00 AM

Mandeville, Manchester, came alive recently with the second staging of 'Debe and Mike's 'Un-Wine' wine-pairing event.The seven-course dinner, called 'The Art of Wine' was hosted by Debe-Ann Lange-Chen of Cutting Edge Gourmet, Mike Turner from CPJ...

Published:Thursday | April 27, 2017 | 12:00 AM

Half Moon Hotel, Caribbean Producers Jamaica (CPJ), Michelin chef, Ken Frank of La Toque, Napa Valley, and the Jackson Family Wines took diners on a fabulous culinary journey at the Sugar Mill Restaurant last Friday night....

Published:Thursday | April 27, 2017 | 12:00 AM

Dubbing itself a "foodies paradise", the all-you-can-eat, mixed-drink inclusive event Rib, Roast, Rum...

Published:Thursday | April 20, 2017 | 12:00 AMKimberly Goodall

Want to do your body some real good? Green juices are liquid gold for boosts of energy, nutrients, and restoration. Though it can be yummy, green juicing is hard work. It makes a mess in your kitchen and takes time to clean up. But with Tru-Juice's...

Published:Thursday | April 20, 2017 | 12:00 AMKrysta Anderson

When you hear the name Mai Tai, soca immediately comes to mind, but the festivities were not limited to gyrations of the waistline. They also tantalised taste buds with bursts of rich flavour, courtesy of UniqueEats Ja.From succulent jerk chicken...

Published:Thursday | April 20, 2017 | 12:00 AMKimberly Goodall

A tasty wonder, tucked away in the beautiful gem of Port Antonio, that embodies the true flavour, soul and heart of Jamaican cuisine, is how one could describe Soldier Camp Bar and Grill.There is nothing common about the decor or tantalising aroma...

Published:Thursday | April 20, 2017 | 12:00 AM

A richly flavoured and warming meal is still very welcome at this time of year.Tender chicken thighs can sit for an extra bit of time in the oven without drying out, which is handy for a meal that often can't be timed precisely. A sauce dense with...

Published:Thursday | April 13, 2017 | 12:00 AMJody-Anne Lawrence l Lifestyle Reporter

Easter is that time of the year when many persons reduce their meat intake. Now, for that Easter feast that we will prepare after Good Friday service, here are a few divine options. Provided by Chef Christopher Brown, they will have your palates...

Published:Thursday | April 13, 2017 | 12:00 AMKrysta Anderson

The Swaying of palm trees in the cool evening breeze coupled with spicy yet delectable dishes, made for an amazing experience at the grand opening of 8 Spices Restaurant and Bar recently.Foodies gathered at the oasis in Manor Park to escape the mean...

Published:Thursday | April 13, 2017 | 12:00 AMKrysta Anderson

They often say out with old and in with the new. Who would ever apply this same concept to their choice of bun for the Easter?With many taking a more holistic approach to life, maybe it's time to try a healthier version of the sweet seasonal staple...

Published:Thursday | April 13, 2017 | 12:00 AM

As Mother Nature nudges spring along, it's time to dream of the fresh, light meals that go hand in hand with this time of year.How about a bright, rich pink piece of salmon perched atop a bed of polenta, piled with a mound of roasted cherry tomatoes...

Published:Wednesday | April 12, 2017 | 11:05 PM

Jamaica Moves , the physical activity campaign officially launched last Friday by the Ministry of Health is one which will act as an active response to the dangerously high instances of non-communicable diseases (NCDs) in the country.Part of this...

Published:Thursday | April 6, 2017 | 12:00 AMKimberly Goodall

Do you smell that? That sweet smell of caramelised sugar and bread in the oven? That's Until We Eat Again calling.Whether you need special catering for your private parties or you want something scrumptious...

Published:Thursday | April 6, 2017 | 12:00 AMKrysta Anderson

They always say if you can't stand the heat, stay out of the kitchen. But last Saturday, young chefs were placed in a different hot seat when Tarragon and Thyme (T...

Published:Thursday | March 30, 2017 | 12:00 AMKrysta Anderson

The JMMB Group sure knows how to throw a party!Last Friday night, they invited their corporate clients to experience a night of colourful expression with 'Kaleidoscope'.They not only danced the night away in fine fashion, they were treated to a...

Published:Thursday | March 30, 2017 | 12:00 AM

WESTERN BUREAU:Jewel Resorts chefs used a mimosa to synchronise the taste buds at the Sagicor's 'Brunch and Tee' on Sunday at the Runaway Bay Golf Club's Great Escape Restaurant in St Ann.The tasty mix of orange juice and champagne really was the...

Published:Thursday | March 30, 2017 | 12:00 AMKrysta Anderson

Easter season is just around the corner, and you know what that means? It's time to indulge in the sweet decadence, better known to us as bun and cheese.Now, I know what you might be thinking, you might have your preferred branded staple that you...

Published:Wednesday | March 29, 2017 | 11:18 PMRasbert Turner

The Intrigue Fine Dining and Grill in Portmore St Catherine, has become a household for many who have come to enjoy their tasty dishes.When Food visited the venue which is located along the busy thoroughfare of Caymanas main road, it was busy...

Published:Thursday | March 23, 2017 | 9:23 AMKrysta Anderson

Bully beef, corned beef, whatever you may call it, has been coming under some serious fire recently, with the government putting a ban on the canned good being imported from Brazil, for reasons of contamination. So we took our questions to our...

Published:Thursday | March 23, 2017 | 12:03 AMKimberly Goodall

Look no further. Miss Dutchie's Scotch Bonnet Pepper Jelly is exactly what you need to spice up your dish. It brings you the best of both worlds, where sweet jelly is blended with hot Scotch bonnet pepper to create a 'sweet and spicy' taste...

Published:Thursday | March 23, 2017 | 12:03 AMKrysta Anderson

Just when you thought Lasco Distributors couldn't get any better, they decided to heat things up by adding instant hot chocolate to their palatably pleasing line up.The Lasco team...

Published:Thursday | March 23, 2017 | 12:00 AMJody Ann Lawrence

Meals, healthy meals, can be attractive and tasty too. We always assume to be healthy we cannot enjoy the meal or we would have to be gourmet chefs in order for it to it to be tasty. Chef Noel Cunningham shared a few quick recipes on how to get this...

Published:Thursday | March 23, 2017 | 12:00 AM

With a massive commitment of $110m to the ISSA Boys...

Published:Thursday | March 23, 2017 | 12:00 AMKrysta Anderson

Looking to spice up those taste buds of yours for lunch or dinner? Well, look no further. Pepperwood is here to satisfy.We sat down and had a heart-to-heart with owner Jeremy McConnell about the new and improved changes. Formerly Scotchies,...

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