Wed | Apr 24, 2019

Food

Published:Thursday | September 13, 2018 | 12:00 AM

It's undeniable how great Jamaican food is, especially anything jerk! People from all over the world, 'yaad and abroad', find whichever means possible to get some of that cravable Jamaican jerk flavour in their lives - whether it's buying a plane...

Published:Thursday | September 13, 2018 | 12:00 AM

The sacrifices and dedication of fathers usually go unnoticed. One hard-working father who has stood by his children through thick and thin is Nordie Bryan. His pan chicken business, which started over 30 years ago, has provided the funding to send...

Published:Thursday | September 13, 2018 | 12:00 AM

Six years ago, Kareen Johnson took a leap of faith and tried her hand at the PAN chicken business; a decision she has not regretted. Growing up in the small district of White Hall in Highgate, St Mary, Kareen is no stranger to food. It has been a...

Published:Thursday | September 6, 2018 | 12:00 AM

Two Saturdays ago, Davia Douglas had one thing in mind when she participated in PAN 2018 Regional 1 at Folly Oval, Portland."I entered the competition because I wanted to advance to the Grand Final. The plan was, if I won at the finals, I would give...

Published:Thursday | September 6, 2018 | 12:00 AMJody-Anne Lawrence/Staff Reporter

The issue of good health has risen to the top of everyone's agenda, especially over the last few years. Those who have not jumped on the wagon are being forced to do so with the media campaigns as well as that one friend who scrutinises their every...

Published:Thursday | September 6, 2018 | 12:00 AMLatara Boodie/Lifestle Writer

Superfoods are a part of the new health craze that has been trending on both the local and international market. This food group is thought to be nutritionally dense and thus good for one's health. Here are recipes that focus on some locally...

Published:Thursday | September 6, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Nothing brings countries closer together more than a cultural exchange. And since the way to any man's heart is through his stomach, the South African High Commission decided to make this trade with our green shores one of culinary persuasion.Acting...

Published:Thursday | September 6, 2018 | 12:00 AMRocheda Bartley/Lifestyle Writer

Oji Jaja and his Ashebre team got the young professionals at The Gleaner's Lifestyle Mingle excited about the culinary lap of Luxury last Friday. The mood was set and attendess were eager to share in the knowledge of achieveing the life of splendour...

Published:Thursday | August 30, 2018 | 12:00 AMJody-Anne Lawrence/ Staff Reporter

Through disappointments comes opportunities and for Great Desserts and Foods, this was exactly the case when they started Divine Cakes.Pastry chef and owner, Raphael Satchell, discovered his love for creating something sweet. The plan to explore...

Published:Thursday | August 30, 2018 | 12:00 AM

Dive into a world where seafood meets an exuberant concoction of delicious cocktails. Sharkie's Seafood Restaurant is an outdoor chill spot that offers a jaw-dropping experience. Complemented by the translucent waters, golden sand, and a hint of...

Published:Thursday | August 30, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Sunny skies shining on lush greenery. Children at play and the smell of smoked goodness permeating the open air. Region 1 of PAN 2018, hosted by CB Foods, had a flaming start at Folly Oval in Portland last Saturday afternoon.The event saw foodies...

Published:Thursday | August 30, 2018 | 12:00 AM

Nestle Professional, the Nestle Food Service business arm, served as patron for an Iron Chef Culinary Challenge in the corporate kitchen of Nestle Jamaica Limited recently.On this occasion, six young Jamaican chefs from the Young Culinary Talents (...

Published:Thursday | August 23, 2018 | 12:09 AMLatara Boodie/Gleaner Writer

Tucked along the main road in St Ann's Bay is Angler's Restaurant and Bar, which specialises in fresh seafood dishes and other Jamaican delights. Since 2012, Angler's has dominated the hearts of seafood lovers within St Ann's Bay and set the...

Published:Thursday | August 23, 2018 | 12:09 AM

Chief Executive Officer of Sizzling Slots, Mr Gassan Azan officially opened the first One Hundred location in September 2015. The sports bar, gaming lounge and restaurant located in Kingston has since then been dubbed the premier destination for...

Published:Thursday | August 23, 2018 | 12:00 AMRocheda Bartley/Lifestyle Writer

Fine-tasting American wine, smooth but filling cheese, and mouth-watering meats pooled together a group of Jamaican chefs and food importers recently for an evening of pairing great flavours.Held at the US Embassy, the American-inspired initiative...

Published:Thursday | August 23, 2018 | 12:00 AM

Representing the parish of Portland, Patricia Banton took a leap of faith and entered PAN 2017. Unfor-tunately, her efforts did not bear fruit, as she failed to make it to the Grand finals.Banton's spirit remains unchanged, and is more determined...

Published:Thursday | August 16, 2018 | 12:00 AM

In an effort to highlight the economic impact of the numerous pan vendors across the island, CB Foods continues its annual initiative in search of the island's top pan chicken vendor.On Saturday, August 25, Folly Oval in Portland brings the heat...

Published:Thursday | August 16, 2018 | 12:00 AMRocheda Bartley/ Lifestyle Writer

It is that place on the Toll Gate main road that has a full parking lot. That same place that has the sweet chopping sounds and the skillfully-folded foil containing unmatched flavours of jerked pork or chicken and, if you please, rabbit.Murray's...

Published:Thursday | August 16, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Her students call her the queen of flavour - and no ,it's not just because of her colourful personality. It's because of her ability to create tasty dishes with ingredients nobody else thinks of.Simone Walker-Barrett started cooking at age nine with...

Published:Thursday | August 16, 2018 | 12:00 AMJody-Anne Lawrence/ Staff Reporter

Canadian Fred Reibin and American Jason Lutz teamed up with Jamaican farmers Marvil Nelson from Clarendon and Deondre Walker from Gordon Town to produce authentic Jamaican peanut butter. The two found it odd that no one had jumped at the opportunity...

Published:Thursday | August 16, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Rushelle Townsend has had passion for culinary arts since she was 12 years old. Adding to the responsibility of cleaning and cooking in the household, the young chef took great pleasure in jazzing up several dishes. "I'd always be making incision in...

Published:Thursday | August 9, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Nestled within the undulating curves of the Blue Mountain, surrounded by a sea of lush vegetation sits Blue Ridge Restaurant and Cottages. The floating oasis opened its doors on July 24, 2015, when best friends Sarah Willers and Tabetha Phillips...

Published:Thursday | August 9, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Who doesn't love living on the sweet side of life every once in a while? Pleasing foodies and novices alike, from both yard and abroad, with authentically epic treats is none other than Johnny cheesecake.Chef Johnny Baldwin, who has been in the...

Published:Thursday | August 9, 2018 | 12:00 AMRocheda Bartley/Gleaner Writer

Making people happy through good food is a mantra that propels Anthony Dacres, a 20-year- old private chef in St Thomas. Cooking from as early as six years old, the young chef has now turned up the heat in the kitchen with a new savoury, fiery spice...

Published:Thursday | August 9, 2018 | 12:00 AM

Savoury, mouth watering flavours await lovers of PAN chicken and authentic Jamaican experiences at PAN 2018, hosted by CB Foods. As part of its thrust to support the local economy and Live Better, PAN continues to encourage entrepreneurs and...

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