Tue | Dec 18, 2018

Food

Published:Thursday | May 3, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Restaurateurs could give you 100 reasons why you should visit their name sake, but Food can give you two: for their savoury and sweet indulgence.Marketing manager of 100, Alexisse Chin, gave our team a warm and convivial greeting when we arrived at...

Published:Thursday | April 26, 2018 | 12:09 AMRocheda Bartley/Lifestyle Writer

Milk is one of the best sources of calcium, a nutrient you need for aid in the development of healthy bones and teeth.Milk helps in the prevention of non-communicable diseases such as diabetes and hypertension. Cow's milk also helps to reduce...

Published:Thursday | April 26, 2018 | 12:09 AMRocheda Bartley/ Lifestyle Writer

The Italian Job woos taste buds with surprising exotic and delicious meals from the romantic Mediterranean country. It's owned by bike racer Gianmaria Pedroli, who masters his family gift of fine culinary artistry.The eight-year-old bistro, with its...

Published:Thursday | April 26, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

On Tuesday, the Drink Real Milk campaign, led by COO of CB Group Matthew Lyn, held their new partner launch in the heart of downtown Kingston at F...

Published:Thursday | April 26, 2018 | 12:00 AM

We've all heard the popular Jamaican proverb, "Weh sweet nanny goat ah go run him belly". And while the saying has a deep metaphorical meaning, it does derive from one of our famous delectable dishes.How many of us know our culture's nyammings...

Published:Thursday | April 26, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Savoury and sweet dishes and great company in a cozy atmosphere: that's exactly what you can expect from the Culinary Federation of Jamaica's (CFJ) Chefs on Show for 2018.According to the CFJ, Chefs on Show has been in existence since 1993, and...

Published:Thursday | April 26, 2018 | 12:00 AMJody-Anne Lawrence/Staff Reporter

Rolly Polly has decided to add a new home to their growing franchise. Since 2017, Rolly Polly started with locations in Mandeville and Ocho Rios but have now decided to move to Kingston. "We decided to move to Kingston in order to provide the joy of...

Published:Thursday | April 19, 2018 | 12:44 AMLatara Boodie

April has been a great month for food, serving up a variety of mouth-watering delights which have created a frenzy among food lovers. Among them was a unique concoction of savoury and surprisingly sweet vegan selections created by 26-year-old...

Published:Thursday | April 19, 2018 | 12:37 AMKrysta Anderson

It was all fun and games for socialites who attended the first annual Spry Polo Charity event held at Caymanas Polo Club last Sunday afternoon. The all-day event included a professional viewing of the sport...

Published:Thursday | April 19, 2018 | 12:33 AMrturner

The second staging of the Linstead Seafood and Jerk Festival was launched last week with food and fanfare at the Island Dream Hotel complex in Bog Walk, St Catherine. The organisers treated those in attendance with a wide array of dishes...

Published:Thursday | April 19, 2018 | 12:24 AMJody-Anne Lawrence

There is something about food that pulls us together; it has a language of its own. It is that magnetic force paired with the ability to prepare and share recipes which influenced Jessica Hylton-Leckie to create Jessica in the Kitchen....

Published:Thursday | April 19, 2018 | 12:02 AM

If you've ever wanted  to savour the goodness without the guilt when it comes to desserts, then Surprisingly Sweet is just what you need. These vegan desserts, like the cashew parfait cups (pictured) are specially crafted to offer guilt-free satisfaction for your sweet tooth...

Published:Thursday | April 12, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Carnival season in Jamaica has finally elapsed and a sense of normality is beginning to return to the country. After several weeks of non-stop partying, it is imperative for us to get rid of all the excess alcohol that comes with the season....

Published:Thursday | April 12, 2018 | 12:00 AMRocheda Bartley/Lifestyle Writer

Ashebre romances your taste buds with a blend of Caribbean, Mediterranean, and French delicacies. It is a virtual restaurant and catering company owned by Oji Jaja, one of Jamaica's most talented culinary artistes.Catering weddings and corporate and...

Published:Thursday | April 12, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Show me someone who has an early morning, a late night or in a stressful situation and I can show you some coffee brewing in his or her wake. Coffee, over the years, has become the perfectly cupped stimulant for inspiration so if you're a light-...

Published:Thursday | April 12, 2018 | 12:00 AMJody-Anne Lawrence/ Staff Reporter

Wine is the answer to several moods. Whether it be cheers to the end of a good day or even a bad one, a celebration or simply just for the sake of sipping while enjoying a good meal. Andrea Jackson has found a way of cherishing local flavours by...

Published:Thursday | April 5, 2018 | 12:00 AM

WALLA WALLA, Washington (AP):How a Haiti-born cook, Jean Fredno Occenc, got to Walla Walla, Washington, enrolled in the town's community college, is a tale of far more than destiny.It's a story of one Tri-Cities family and their unexpected urge to...

Published:Thursday | April 5, 2018 | 12:00 AM

Mustard and Dill Crusted SalmonIt seems like mere moments after I get the last dish dried and put away, it's time to make dinner again. Is it me or are the days actually getting shorter, whizzing by in a blur and then coming to a screeching halt at...

Published:Thursday | April 5, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

There are many hidden gems scattered across the island with remarkable culinary artists who are experts at formulating the perfect flavour. The exclusivity associated with these locations have encouraged many from far and wide to embark on a...

Published:Thursday | April 5, 2018 | 12:00 AM

Published:Thursday | April 5, 2018 | 12:00 AM

Salmon with Tarragon VinaigretteA good piece of fish needs very little to make it perfect. Here, the brisk, anisey-tangy flavour of tarragon vinaigrette is a wonderful complement to the lushness of salmon fillets. If you start with excellent salmon...

Published:Thursday | April 5, 2018 | 12:00 AM

A great pasta salad is a beautiful thing. It anchors a picnic, potluck or buffet with aplomb. It's portable, flexible, and often vegetarian.One of the first things I made for my then-boyfriend's (now husband's) parents was a pasta salad, and for...

Published:Thursday | March 29, 2018 | 12:12 AM

LONDON (AP) Lemon, elderflower, fresh flower decorations. The cake for Prince Harry and Meghan Markle's May wedding will be appropriately spring-themed.Kensington Palace said the royal wedding cake will be a lemon elderflower concoction incorporating...

Published:Thursday | March 29, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Easter is finally here, so that means it's time to savour in the season's unique flavour of bun and cheese! Defy delectable traditions and challenge your taste buds with Chef Noel's breadfruit and coconut ginger spiced bun. Wash it all down with his...

Published:Thursday | March 29, 2018 | 12:00 AM

Cellar 8, the wine bar bistro in Manor Park, St Andrew, has welcomed Napa Valley's Sean Minor wines to the family. At the grand unveiling recently, the range of wines were paired with some great canapes from Chef...

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