Tue | May 17, 2022

Bachelor Chef Cookout Celebrates 10

Published:Tuesday | February 24, 2015 | 12:55 PM
Brian McCalla/Freelance Photographer Pretty in purple Shaunakae Robinson helps herself to several shares of the delicious dishes available.
Brian McCalla/Freelance Photographer Sasha-Kay Bogle (left) and Kristia Franklin paused for a photo op between sips.
Brian McCalla/Freelance Photographer From left: Morgane McFarlane, Danielle Howe, Deon Harris and Orrin Stewart came out to show their support.
Brian McCalla/Freelance Photographer Being served from left are;Jovane Hogg, Kayla Wright and Simon Brown, Serving Kimberly Nathan.
Brian McCalla/Freelance Photographer Chicken penne pasta swimming in a sea of rich and creamy sauce.
Brian McCalla/Freelance Photographer Crispy fish that became an active ingredient in the scrumptious crispy fish with sour cream and cheese aioli taco.
Brian McCalla/Freelance Photographer The BCC spirit sponsored spirits say cheers to the event's 10th staging. From left: Luc Belaire's 's brand assistant; Shereike Myers; Brand associate Karesha Allen; Marketing Officer of CPJ Jillian Levy; Executive Administrative Assistant to Chief Revenue Officer, Ruth-Ann Byfield; and Brand Manager of Wines Ohran Cato
Brian McCalla/Freelance Photographer The men of the hour, Bachelor Chef Cookout BCC Team, from left: Brian Sterling, Alwaine Thorpe and Shea Stewart.
Brian McCalla/Freelance Photographer Flaming pasta: Chef Brian Sterling creating a fiery flame in preparing the chicken pasta .

They say food is love, and Bachelor Chef Cookout (BCC) is ready to share the love and dish out some scrumptious offerings in an all-you-can-eat buffet affair for foodies everywhere. The dedicated group of food lovers, BCC, hosted the launch of the10th staging of the premier food series' at the Tiki Hut, formerly known as Kabana, last Thursday night.

Deemed the Best of the Best Edition, the event was bigger and even better than the last, with sponsors and specially invited guests coming out in their numbers to show their support. Those in attendance were in high spirits as they engaged in light chit-chat, while in the good company of Luc Belaire, Remy Martin and PatrÛn.

Sponsors CPJ, CB Group and NestlÈ, among others, took to the stage to toast BCC for the growth and development they have witnessed for the past 10 stagings. They also expressed sincere gratitude for being a part of this delicious process and look forward to greater things in the future.

The bachelor chef himself, Chef Shea Stewart, also stepped into the spotlight and thanked everyone for turning out to the launch. In his address, he took a stroll down memory lane, recalling the days of what was once a backyard barbecue among family and friends. Fast-track to today, and while the event has got bigger and better, one thing that remains at the heart of the barbecue is the laid-back, good vibe and, of course, the mouth-watering food.

To mark a decade of BCC, the organisers have decided to fuse their favourite dishes from previous cookouts to create a culinary feast fit for kings and queens. And to get their foodies involved, they are currently running a competition on their Facebook and Instagram pages for everyone to vote on the menu item they would like BCC to bring back.

No disappointment

With formalities aside, the attentive audience was given the opportunity to sample some of the menu items for the cookout and they did not disappoint, with many making third, fourth, even fifth trips to the buffet line.

Patrons can look forward to exciting food stations preparing savoury and sweet dishes in style. Their variety salad bar will comprise Hawaiian-style potato salad with mint, macaroni salad and fruit salad with honey.

Grilled gourmet sausages with dips, vegetable spring rolls and sweet chilli sauce, nachos with chilli con carne and three cheese mac and cheese with herbs will also make a special appearance on their menu. Salivating yet? Well, wait, there's more ... .

Pasta lovers can expect a 40-foot pasta station of pasta primavera, seafood medley with spicy cream sauce, Chicken Alfredo basil and curried rice noodle.

The meat is all up to you, so hit up their social media pages and vote. With a special build your own mojito bar, a new VIP Lounge - where their three top spirits will make their return - and great entertainment as part of their package, be sure to make your way to Tiki Hut on Sunday, March 1 and indulge in a palatable pleasing experience like no other.

For more information, visit their Facebook Page (FB/BachelorChef Cookout) and Instagram (@BCCookout)