Fri | Oct 7, 2022


Published:Wednesday | November 11, 2015 | 3:19 PM
Shrimp St James at Seahorse Grill.

Executive Chef Robbie Joseph brings more than 35 years of culinary experience to Seahorse Grill Restaurant and Bar, specialising in world-class, global cuisine with a twist of West Indian flare.

Fresh seafood, steaks, pastas, and local Jamaican favourites encompass the menu, along with traditional tasty burgers, salads, soups, and sandwiches.

Combine this simply great food with the outstanding sea views from the open-air dining deck and the fantastic, casually elegant ambience of the legendary Montego Bay Yacht Club marina and you have an experience you won't soon forget.

Seahorse Grill Restaurant and Bar

Montego Bay Yacht Club,