Out with the old, in with the new - Healthy and delicious Easter buns
They often say out with old and in with the new. Who would ever apply this same concept to their choice of bun for the Easter?
With many taking a more holistic approach to life, maybe it's time to try a healthier version of the sweet seasonal staple. That's where Levy's Goodies come in.
Baker Nicole Levy has been putting buns in the oven for quite some time now, but found that she wanted to execute her culinary technique by thinking outside of the box.
After taking the initiative to live a healthier lifestyle and still indulge in the sweet goodness of Easter, she decided to create all-new recipes for you to have your bun and eat it too.
Levy's Goodies now offers three types of Easter buns this year: gluten-free, vegan, and lactose and sugar (refined) free. "We use chiffon margarine, specially blended gluten-free flour, free-range eggs and whole milk and bake and decorate all our gluten-free products to ensure freshness and deliciousness in every crumb," she explained to Food.
Other than the fact that they make Easter buns for persons who have sensitive digestion needs, their buns are special because they are made without harmful starch conditioners.
So if you want to experience a whole new bun experience, with the same great bun taste, try Levy's Goodies bun today. We did and couldn't tell the difference.
For more information, visit their website at levysgoodies.com
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