Fri | Jan 28, 2022

Delicious offerings at the Daily Bread

Published:Wednesday | May 3, 2017 | 12:00 AMRasbert Turner
Stewed turkey neck with rice and peas.
Chef Kevin Johnson always ready to serve.
Curried goat with rice and peas and vegetables.

Some of the most delicious dishes are often prepared in some very small spaces. This is true of the Daily Bread Restaurant located on Jobs Lane, in Spanish Town St Catherine.

When the Food team visited the little venue, it was greeted by great tasting foods served with the right attitude.

Some of the dishes of the day included: curried goat, brown stewed turkey neck, fried chicken, tripe and bean and chicken and chips.

In photo: Curried goat with rice and peas and vegetables. -Rasbert Turner.

Proprietor Dahlia Henry told Food, "We have being opened since January 2016, and we have been catering to a very local group of customers both near and far who really enjoy our menu."

Having customers return is the responsibility of the chef, Kevin Johnson. "I just come to work and try my best to give the people tasty food in an environment that is well-kept, this is what I live for — the satisfaction of the customers," notes Johnson.

In photo: Chef Kevin Johnson always ready to serve.

But in addition to the regulars on the menu, customers can also get seafood dishes, oriental cuisine or just about whatever they want -cooked-to-order.

The consensus so far is that Daily Bread is now a household name for those who enter it's doors daily to be fed.