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RW 2018 | It's time to enter Sabrina's Kitchen

Published:Wednesday | October 24, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer
Irie Paella: The traditional Spanish dish with a Jamaican twist that offers a combination of rice, chicken, pork, shrimp and mussels.

A Newbie to the Restaurant Week fiesta, Sabrina's Kitchen and Cocktails is serving a hybrid of flavours. Jazzing up the season with finesse through a mixture of authentic Jamaican and Mediterranean cuisines, the bistro has set out to sensitive gustatory cells to the sensations of delectable spices.

An ambrosial dish of its signature meal, the irie paella, is the food sanctuary's key to opening your moment of scrumptious delight. The interesting blend of seafood that include your favourite slender-bodied crustacean luscious shrimps, mussels, octopus, and jerk sausages with richly seasoned rice is enough to create a joyous, palatable moment. Its unique flavours warrant its inclusion to the bistro's first RW menu. So, hurry and set a date at Sabrina's Kitchen and Cocktails.

14 Queens Drive Montego Bay