Mon | Oct 3, 2022

Hit the spice record at UBTR

Published:Thursday | October 24, 2019 | 1:19 AM
Burre blanc, anyone? Get your hands on this signature creation from Chef Jodi-Ann at UBTR
Burre blanc, anyone? Get your hands on this signature creation from Chef Jodi-Ann at UBTR

What’s it like being gold medallist? You can find out at UBTR with their seared salmon with scotch bonnet beurre blanc giving the flaky fish a spicy flair. Pick your side and polish off the dish with one of UBTR’s signature cocktails and relax to enjoy the vibe from the in-house DJ playing just for you Restaurant Week patrons. It’s not just about the food at UBTR, they’re committed to delivering the best vibe just like their namesake. For great food and good vibes only, make a stop by Usain Bolt’s Tracks and Records this Restaurant Week.

67 Constant Spring Road, Kingston 10

876-906-3903