Something new at The Wine Shop
The only thing better than a hot johnnycake is a stuffed johnnycake. The Wine Shop sure satisfies that craving.
Known for their pasta night, pan-seared salmon with lemon butter sauce, and the fact that this is their third participating year, The Wine Shop decided to add something new to their menu that is close to home and also a treat for your taste buds. Stuffed with what we call ‘cook up’ salt fish, these johnnycakes are deep fat fried and served with a sweet chilli sauce that adds both dynamic flavour and colour that also appeals to every sense we use to eat. If you’re in the mood to try something different and you prefer live seasoning over powder seasoning, The Wine Shop is the place for you.
Shop 7B Southdale Plaza
876-620-5098 or 876-341-0269