From left: Canadian visitor Donna Chandon; Sion Wallace, director of Negirl’s Board Walk Village in Negril, Westmoreland; Jason Russell, chief executive officer at Pier One in Montego Bay; and Richard Wallace, immediate past president of the Negril Chamber of Commerce in Westmoreland, enjoy their wine as the sun sets in Montego Bay.
From left: Peter Williams, director of GraceKennedy, Judith Schweizer; Barry Byrne, managing director of AJAS Limited; Don Wehby, chief executive officer of GraceKennedy; and Daniel Schweizer, executive chef at Goddard Catering, come together for a group shot.
Clients and GraceKennedy Group staff shared stories and delectable fare at Pineapple Beach in Unity Hall, St James, to celebrate the Montego Bay leg of the Grace Foods Client Mixer event. Following up on the heels of the company event’s Kingston leg, the client mixer gave customers from within St James and from as far away as Hanover, Westmoreland and St Ann the opportunity to join in the celebration of GraceKennedy’s 101st anniversary. Something Extra brings you the highlights.