Jason Brown (left), information technology teacher and robotics faculty adviser, Jamaica College; Christine Scott-Brown (second right), executive director, National Baking Company Foundation; and Brian Jardim (right), board chair of the National Baking Company Foundation, hold a cheque valued at $2.5 million which was donated by National Baking Company Foundation and earmarked for robotics qualifiers in mid-February at the Dalton School, New York, New York and super-regionals in mid-March at the University of Scranton, Pennsylvania. Looking on (from left) are: David Smith, Paul Pounall – team coach, Javaughn Thompson, Nathan Campbell, Myles Johnson, Xavier Howell, students.
