Tip of the week
Published:Thursday | March 4, 2010 | 12:00 AM
Cooking with water woes
With the prevailing water woes, many persons are not cooking as much. How about fixing a raw or cooked salad and buying a cooked Rotisserie chicken? These are readily available at supermarkets, done for a variety of tastes - mild, oriental, barbequed or spicy.
This eliminates the use of the now precious resource; and to make cleaning up a snap, how about using disposable plates?