Mother's Best

Champion branch managers in the Mother's food chain, David Murray of Liguanea and Karen Beason of Spanish Town, celebrate after their stores came out on top in the awards for customer service.

With them is Donna Clarke, operations manager for Mother's Enterprise Limited, at the company's quarterly Spirit to Serve Awards ceremony which rewards staff for exceeding customer expectations in product quality, hospitality, speed of service and environment and sanitation.

The function was held at Mother's Robyn Foreman Training Centre in Kingston on March 29.