RESERVED - A feast for eyes and palate
Renowned lifestyle and fashion magazine Ocean Style delved into the world of food with its inaugural food and wine event, dubbed Reserved, under the direction of chef Andy Trousdale.
Held at the picturesque Tryall Club in Hanover on Tuesday night, guests mingled over cocktails, courtesy of J. Wray & Nephew, as Ocean Style pulled off a lavish eight-course food event paired with some of the most exquisite wines from Torres vineyards in Spain.
From the daiquiri cocktail made of Appleton Reserve and a sweet-and-sour mix, to the cool Caribbean cocktail done with Appleton Reserve, pineapple and cranberry promogran juice and servings of champagne, this set the stage for what
persons could expect from the Ocean Style team.
Ocean Style produces Ocean Style TV and Ocean Style Magazine with a mission of using television, print and web to show the world the rich, fabulous, and engaging Caribbean life. See the fabulous spread in next week's Food section.