Wed | Jun 16, 2021

Great polo great food

Published:Thursday | May 3, 2012 | 12:00 AM
Chocolate chilli pork tenderloin.
Soft-shell crab cakes with home-made pineapple jam and fried capers.
Shrimp sausage with tomato jam on poilne bread.
Chef Damien Heaney of St Kitts shows off his goat cheese ravioli. - photos by Rudolph Brown/Photographer
Caramelised Mango Cheese Cake at the Scotia Private Client Group Jamaica Open Polo tournament at Caymanas Estate on Sunday, April 29, 2012.
These passion fruit Bavarian angel food gateaux are sure to get the taste buds going.
Who could resist a slice?
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 Good food is the perfect accompaniment for almost any occasion. And the Scotia Private Client Group Jamaica Open Polo tournament at Caymanas Estate on Sunday was no different.

Here are some highlights of what was on offer off the field.