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Foodies Lyme

Published:Thursday | June 7, 2012 | 12:00 AM
Lumley's completed dish topped with parmesan cheese.
Flavia Paddyfoot with a fruit basket courtesy of Nature's Own Health Bar.
Getting the pasta ready.
Chef Brian Lumley demonstrating his garlic chicken pesto pasta tossed in a tomato sauce.- Carl Gilchrist/Freelance Photographer

Carl Gilchrist, Gleaner Writer

Ochi Corporate celebrated its second anniversary in style last Friday night, coinciding with the grand opening of Nature's Own Health Bar, along the boardwalk at Island Village, Ocho Rios.

In fact, Nature's Own joined with Foodies Lyme to present celebrated chef Brian Lumley in a cooking demonstration that wowed the crowd. Lumley even promised a live cooking demo, occasionally, at the same venue if things work out well.

Nature's Own owner Aldain Reid seemed pleased with how things turned out for the launch and thanked those who helped make the occasion a success.

The celebration drew out a large crowd that was kept entertained.

For the cooking demo, Lumley took the audience through the steps of preparing garlic chicken pesto pasta tossed in a tomato sauce with herbs and parmesan cheese, a salmon wrap and red wine marinated beef tenderloin wrap served with pineapple chutney tomato bruschetta topping, topping off a deliciously tantalising evening.