Tue | Jun 22, 2021

Gastronomic bliss

Published:Thursday | June 7, 2012 | 12:00 AM
An innocent indulgence.
Chocolate-covered delights.
Flavoured to the bone with herbs and natural spices. - Contributed photos
1
2
3

Senior executives and general managers of Sandals Resorts International, joined the resorts' top travel partners for an evening of delectable food and fine wines during the Chairman's Royal Club Retreat at Sandals Whitehouse European Village & Spa on May 31.

The glowing Westmoreland sunset provided a good backdrop for the event. In a rustic beach setting enhanced by bamboo huts and swaying coconut branches, the five-star agents dined on a tropical buffet.

Showing appreciation to the travel partners for their on-going support, the Sandals chefs enticed with succulent jerked  pork and ribs, sushi rolls, corn on
the cob, topped off with a rowboat featuring a wide selection of
delectable seafood. The dessert station had an array of delicious
treats.

The sweet offerings included coconut drops, grater cakes,
gizzadas, cheese cakes infused with rum, chocolate-covered donuts and
pound cake topped with fresh strawberries.

For those
who wanted something less guilty, there was an abundance of fresh island
fruits - mangoes, pineapple, melon, papaya and
more.

The ambience and vibe of the night was cemented
with performances from the Silver Bird steel band as the travel agents
sipped on ice-cold coconut with the optional splash of the good 'ole'
Jamaican rum.