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Stir it up! Rum and Rhythm party rocks Manhattan

Published:Friday | June 15, 2012 | 12:00 AM
From left: Minister of tourism, St Lucia, Lorne Theophilus, Krystle Walter, Alumni Association, Spellman College, and Glen Beache, minister of tourism, St Vincent and the Grenadines.
From left: FinnPartners managing associate Lyndon Taylor shares lens time with the Barbados Tourism Authority's Simone Williams and Campbell Rudder.
Rhea Smith and Ricardo Blackwood getting into the Rum Party rhythm. - Photos by Janet Silvera
Revellers at the Caribbean Tourism Organisation's at Caribbean Week Rum and Rhythm party at the Tribeca 360 in Manhattan, New York, last Friday night. - Photos by Janet Silvera
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Janet Silvera, Senior Gleaner Writer

WESTERN BUREAU:

Pulsating rhythm, rum and spicy jerk. What more could be added to make a party swing? The Caribbean Tourism Organisation's (CTO) Rum and Rhythm benefit party in New York last Friday had all these ingredients.

Add Dominica's 'Know Your Culture' group and the Cayman Island's blazing sound of music, the CTO presented what they promised would be a celebration of sights, sounds, vibrancy and culture of the region at the trendy Tribeca 360, downtown, Manhattan.

Delivering on that promise, the bartenders from the islands of the region 'stirred it up', offering an insider guide to the ultimate flavours of the Caribbean.

Jamaica's Appleton Rum mix paired with ginger, Anguilla's 'Green Flash' made with Pyrat rum, Aruba's frozen Moomba Blues, the British Virgin Islands' Hurricane Watch Punch, Curacao's Island of Giants, Dominican Republic's Pico Duarte, Grenada's Caribbean Blue and the US Virgin Island's Cruzan Crash Landing were among the array of spirits that took flight to the Big Apple.

But, the rum and food were merely aspects of a fund-raiser that saw the CTO Foundation, a charitable organisation which provides scholarships to Caribbean nationals, auctioning off some of the most enticing vacation packages to the isle known for sun-kissed sands, romance, vibrant cultures, eclectic cuisine, pulsating rhythms and quintessential experiences.

Diverse cultures

In fact, the evening highlighted the diverse cultures of the Dutch, English, French and Spanish Caribbean, all in one location.

Patrons who were out in their numbers confirmed this was the best finale to a week that encapsulated meetings and seminars for ministers of tourism, directors of tourism, national tourist office representatives and other key tourism and hospitality officials from around the Caribbean.

The week of activities also promoted unique vacation experiences to consumers at a day-long event at New York's celebrated Grand Central Terminal as well as an annual Media Marketplace which drew travel writers from across North America to the Marriott Marquis in Time Square.

janet.silvera@gleanerjm.com