Sat | Nov 27, 2021

Cooking up a storm - street-style

Published:Thursday | May 22, 2014 | 12:00 AM
Ionie ‘Miss Likkle’ Thompson celebrates with her winning team, J.F. Mills, after Carrington Morgan (left) announced the results.
Team Eve’s Taj McKenzie preparing festival while team captain Ferron ‘Terrence’ Williams prepares his French-fried barbecued fish.
Evelyn Allen (left) and Jacqulin Pantry from Team Grace check their cheese pasta stuffed chicken breast.
From left: GraceKennedy representative Iota Rhoden looks on as judges Alessandra Bartolini, Jason Gentles and Gariel Ferguson sample Team Grace’s dishes.
Part of the winning dish from the J.F. Mills team - Natalie's fry chicken, pot roast pork Jamaican style, tossed salad our way, and Marvin's coconut pumpkin rice.
The spread from Team Pepsi – sunny Southside soup, and their entreé of streetstyle pasta, tower gizzard kebab, cross di water roast fish, and Kingston paradise salad.
Pot roast beef and cheese pasta stuffed chicken breast with sweet potato salad, and green salad from Team Grace. - Photos by Gladstone Taylor/Photographer

Jody-Anne Lawrence Staff Reporter

The congregation of generations and the intoxicating aroma of home-cooked dishes invaded the streets and lanes of Parade Gardens, also known as Southside, for the Gas Pro Street Style Cook-Off last Saturday.

It was a joyous occasion - not the usual scene for many inner-city communities - but was definitely the intention of Carrington Morgan, executive director of City Life Ministries and Gas Pro.

Four teams representing Grace, Eve, Pepsi and J.F. Mills had aprons tied and food handler's permit in hand ready to go when the cook-off began at 1 p.m. They were given three hours to complete their dishes. Each team was required to use one product from each sponsor as an ingredient. They were required to prepare an entrée, a soup, a side dish and a beverage.

The Eve team pulled out all the stops for its Eve reggae pasta salad, french-fried barbecue fish, and barbe-fried chicken with a fruit beverage.

Pepsi was not to be outdone with its appetising sunny Southside soup, Kingston paradise salad, street-style pasta, tower gizzard kebab, cross di water roast fish, and rasta splash.

Grace's menu consisted of Grace champion cock soup, pot roast beef, cheese pasta stuffed chicken breast, sweet potato salad and garden salad, and their juice concoction.

J.F. Mills brought to the table Miss Likkle's conch soup, Natalie's fry chicken, pot roast pork Jamaican style, tossed salad our way, Marvin's coconut pumpkin rice, and Southside summertime cooler.

While the teams whipped up their meals, MC Jenny Jenny kept spectators engaged and energised with competitions and giveaways. The Ministry of Health was present with two public health inspectors monitoring the contestants' every move, ensuring that they kept their workstations clean.

After the three-hour stint, the only work left was that of the judges - Jason Gentles, Alessandra Bartolini and Gariel Ferguson. The contestants were obviously nervous, some masking it with a smile. They watched the judges' reactions carefully, but it was hard to see beyond the trio's poker faces.


After a long wait, Morgan announced the results. Fourth place went to the GraceKennedy team with team members each receiving a blender from Azan's and a certificate of participation.

Third-place winners were Eve, with each member receiving a bronze medal and a toaster oven, while the team leader received a microwave.

With only two teams left, the anticipation was palpitable as the audience began shouting the name of their favourite team.

Winning the silver medal, three months' gas supply from Gas Pro and a five-cubic foot deep freezer for each team member was Pepsi.

The word had barely escaped Morgan's lips before the members of the J.F. Mills team erupted in celebration. For their win, each team member got six months' gas supply, a six-burner gas stove from Frigidaire, dinner for the winning team at Caffé da Vinci Restaurant, and work experience at the famous Italian eatery.

At the end of the day, Morgan was, to say the least, very pleased, hailing the event a success.

Plans are already under way for the next event slated for November in St Catherine. He hopes to continue the competition biannually for the next four years.