Silks & Tails: An unforgettable culinary experience
Last Thursday night, palates and taste buds were tantalised during the inaugural staging of Silks & Tails inside Platinum, Jewel Paradise Cove. Specially invited guests were treated to a 'truly unforgettable culinary experience' by a number of the island most sought-after executive chefs.
This one-of-a-kind premium food event boasted the likes of Steve Sowa from the Half Moon Resort, David Dannecker from Hilton Rose Hall, Daniel Schweizer from Goddard's Catering, and Ravi Anne from the Jewel Resorts, among others.
The guest chef for this premium five-course dinner was Chef Ted Reader, who has written more than 22 books on barbecue. He also played the part of master of ceremonies for the night's festivities, introducing each course as it was brought out by the hard-working waiting staff of the resort.
A part of the night's entertainment package was thrilling performance by soul songstress Melba Moore, who punctuated the night's dining course with a few of her classic hits.
The Jamaica Epicurean Escape is an annual event that celebrates excellence in Jamaica's food, music and culture. The two-day event showcased the most celebrated chefs in Jamaica, along with the young and up-and-coming who have stood out from the rest in their field. Here's a look at what the best in Jamaica has to offer.