Food
It is that place on the Toll Gate main road that has a full parking lot. That same place that has the sweet chopping sounds and the skillfully-folded foil containing unmatched flavours of jerked pork or chicken and, if you please, rabbit.Murray's...
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Canadian Fred Reibin and American Jason Lutz teamed up with Jamaican farmers Marvil Nelson from Clarendon and Deondre Walker from Gordon Town to produce authentic Jamaican peanut butter. The two found it odd that no one had jumped at the opportunity...
Rushelle Townsend has had passion for culinary arts since she was 12 years old. Adding to the responsibility of cleaning and cooking in the household, the young chef took great pleasure in jazzing up several dishes. "I'd always be making incision in...
In an effort to highlight the economic impact of the numerous pan vendors across the island, CB Foods continues its annual initiative in search of the island's top pan chicken vendor.On Saturday, August 25, Folly Oval in Portland brings the heat...
Her students call her the queen of flavour - and no ,it's not just because of her colourful personality. It's because of her ability to create tasty dishes with ingredients nobody else thinks of.Simone Walker-Barrett started cooking at age nine with...
Nestled within the undulating curves of the Blue Mountain, surrounded by a sea of lush vegetation sits Blue Ridge Restaurant and Cottages. The floating oasis opened its doors on July 24, 2015, when best friends Sarah Willers and Tabetha Phillips...
Who doesn't love living on the sweet side of life every once in a while? Pleasing foodies and novices alike, from both yard and abroad, with authentically epic treats is none other than Johnny cheesecake.Chef Johnny Baldwin, who has been in the...
Camps are out, summer school is over, but the heat is still here rearing its ugly head. Since the little-loves are home full time for the remainder of the season, now is perfect to cool it down with cocktails. How about we cut out the alcohol,...
Making people happy through good food is a mantra that propels Anthony Dacres, a 20-year- old private chef in St Thomas. Cooking from as early as six years old, the young chef has now turned up the heat in the kitchen with a new savoury, fiery spice...
Savoury, mouth watering flavours await lovers of PAN chicken and authentic Jamaican experiences at PAN 2018, hosted by CB Foods. As part of its thrust to support the local economy and Live Better, PAN continues to encourage entrepreneurs and...
Imagine a juicy chicken burger, made of ground chicken breast flavoured with jerk seasonings, grilled and coated with jerk sauce in a soft bread. Dream up a plate of fiery fresh French fries and plantains beside that burger. That's what you could be...
Alex's Creations is back and ready to move forward after a three-year pause.In 2015, Harris started Alex's Creations out of the need to earn extra income to help her grandmother, who at the time was struggling with Alzheimer's. She was uncertain as...
Resolving the issue of healthy living has become simpler with The Easy Diet Store.Food turned up the heat and stepped into the kitchen with co-owners, Bert Tomlinson and Michael Hayle. A flaming shrimp flambÈ later, we sought shade in the great...
Producing gourmet Italian cuisine has been a speciality of Devon 'Kenny' Johnson, owner of Kenny's Italian CafÈ for over seven years. The swanky establishment located along the main road of Norman Manley Boulevard also known as the hip strip of...
The Black River Lounge eatery is a perfect fit for the Joy Spence Appleton Estate Rum Experience (JSAERE) in , St Elizabeth.The Gleaner Lifestyle team recently journeyed to the Breadbasket Parish to explore the rum sanctuary.With a satisfying and...
The summer is blazing and the The Deck is trying to match up to the heat by adding a few new cocktails to their catalogue.The Wrayito and the Sangster's Chocolate Seduction are just two of the new loves. The Wrayito is a play on the traditional...
