Food
With the lockdown protocols still in full swing, many are turning up their culinary skills to flaming degrees by creating dishes fit for kings and queens. And who could blame them? It saves both money and time. One company looking to assist you in...
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Exquisite, flavourful and decadent. Those are three words that immediately come to mind when you hear the name Colin Hylton, the chef extraordinaire who passed away last week. His friend, Christopher Reckord, confirmed that his death was caused by...
HAVANA (AP): If you don’t have potato, use malanga root. If you can’t find zucchini, replace it with cucumber. Can’t find the ingredients you want? No problem: Yuliet Colón will help you whip up a dessert using the eggs you ran across, swap pork...
Jamaica’s Lifespan Spring Water Co has again struck gold at international quality standard institute Monde Selection. Bottled directly from the source in Portland, Jamaica, the spring water was awarded Grand Gold at the 60th annual Monde Selection...
Nestled in the rural community of Kitson Town, St Catherine, Something Country’s products have a unique base ingredient: breadfruit. The bakery is owned and operated by Karlene Johnson, a teacher with a Bachelor’s degree in literatures in English...
Sauces are a chef’s vehicle. One that transports the simplest dishes and turns them into next-level delicious. Peppatree is getting saucy with its brand, making everyday favourites uniquely Jamaican. The brand has a line of hot pepper sauces, Spicy...
Chef extraordinaire Colin Hylton has died. According to friends close to him, he died suddenly. Spending over 30 years in the food industry, the culinary genius perfected the art of creating the ultimate gastronomic experience....
Everyone loves a trip to the beach to catch the fresh air and, of course, the fresh fish. However, this Easter, with many of us finding ourselves inside, we will have to recreate those signature seaside dishes at home. No fish recipe is more...
Specialising in fusion dishes, Indian-style chicken curry with a host of toasted spices and stewed tomatoes, ranks high on Chef Sharicka Clarke’s list of culinary creations. “I make lots of Asian fusion food as well. If I do a [jerked] chicken, I...
A burgeoning culinary artist, Chef Christopher Sinclair McCalla started making his way around the kitchen when he was 12 years old. As someone who loves exploring different flavours and whipping up unique and tasty dishes, his Red Stripe Beer Spicy...
Jamaica-born chef, Christopher Pinder, is enjoying preparing food for the people of Denmark, a place he has called home for close to 20 years. The chef, who owns a restaurant in that Scandinavian country, gets really excited when his diners ask for...
This year’s Jamaica Rum Festival (JRF) online seminars will act as the launchpad for the Appleton Estate 15-Year-Old Black River Casks. Appleton Estate has announced its plans to unveil the newest expression, comprising a blend of rare and hand-...
Appleton Estate, presenting sponsor of the annual Jamaica Rum Festival, is helping rum lovers to elevate their gastronomy experience in time for the first virtual staging of the event, which starts on March 22. What better way to prepare for the...
Cooking is artistry in motion. With high notes and vibrant colours, ingredients, when plated or heated, are set apart by flavour. Chef Patrice Malcolm stands out as a leading female chef in the field, dedicating close to two decades of her talent...
WESTERN BUREAU: Oneil Vernon developed a love and passion for cooking from watching his mother navigate the kitchen as a child growing up in rural Hanover. “I would ask, ‘Mommy, how you do this?’ and get couple burns, or mommy would say ‘That’s...
WESTERN BUREAU: Jamaican trendsetter Monique Powell has entered the tourism capital, Montego Bay, with her innovative direct-to-consumer food-delivery app. Powell’s QuickPlate is now dishing out meals throughout the Second City, after capturing...
