Sun | Oct 13, 2019

Food

Journey to The Jungle Fiah Buffet this Restaurant Week for an adventurous and gastronomic affair. Among it’s tasty options is its signature dish, grilled pink salmon, which is served with a side of garlic mashed potatoes and a tossed salad....

This is the ninth year for Grog Shoppe, and they’re back again with the shrimp fettuccine – an ocean of flavours made tasty when combined with shrimps, authentic Italian fettuccine, white wine, and a wide array of herbs and spices. No wonder this...
100

There are one hundred reasons why you should tap into your savoury side with 100. But let’s share one: authentically spicy jerked chicken served with Jamaica’s most popular side, rice and peas, as well as steamed vegetables. Check out this tasty...

Made scrumptious by popular demand, the famously flavourful lobster mac and cheese from Regency Bar and Lounge is back! RBL Rich and creamy mac and cheese, served with garlic lobster chunks, the delectable dish serves as the restaurant’s top seller...

The aqua medley of shrimp, octopus and mussels slowly simmered in a white wine sauce could possibly be a pasta lover’s delight! Foodies, gather around, because Brew’d Awakenings has seafood pasta to fill you up in a jiffy, so you can ‘nyam and...

Newcomer to the exciting Restaurant Week food fiesta Pimentos is creating waves with its signature dish, the Cajun Shrimp BLT served with Seasoned Fries. So, get ready to bite into this mouth-watering burger made with plump slender crustaceans...

Satisfy your sweet tooth at the Devon House Bakery with Its signature choice, A Little Blue. Known for always tantalising taste buds, you can expect nothing less with the delicious and perfectly spiced Curried Goat Patty and Blue Curaçao Parfait...

Classic or Gold. Those were the rich choices readily available at the recently celebrated International Coffee Day at Nestle Jamaica. Now, who doesn't love coffee? For many, a fresh cup is the ideal way to start and conquer the day. So, in...

Melting Pot Restaurant and Lounge is intensifying the adventure through its new and delicious vegetarian haute cuisine dishes. Sticking to its tasty reputation, the Knutsford Court Hotel-based food sanctum continues to offer exquisite Caribbean...

T he Gleaner’s Lifestyle team was invited to be the first members of the public to taste Master Blender Joy Spence’s new 23-year-old rum, ‘Journey’. On this special tour, Joy took us on a unique and behind-the-scenes voyage through the Appleton...
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