Mon | Jul 6, 2020

Food

Chef Damion Haynes of Inferno Kitchen posing proudly with his culinary masterpieces, his Alfredo sauce (left) and creamy shrimp Alfredo.

French Chef Alexis Soyer once said, “Sauces in cookery are like the first rudiments of grammar – the foundation of all languages.” Channelling that same delicious energy into his dishes is local chef and caterer Damion Haynes. The owner of Inferno...
Pizzazz signature gourmet pepperoni pizza.

Being in a stunning restaurant is quite extraordinary! At Pizzazz Fusion, the atmosphere is simply fantastic: the food and the wine even better! There is an exquisite art to the culinary world, and their menu provides such unique items you won’t be...
From left (back row) : D85 Lounge presents its curried fish, boiled crab and curried sea crab (in front).

‘Tis the season for scrumptious seafood. And if you’re cheffing things up at home with the pescatarian variety, that’s great. But if you want to take a break or this is just not up your alley of things culinary, why not seafood with D85 Lounge?...

If the way to a man’s heart is through his stomach, then Sean Hoo has found a creative way to cater to the palates of food lovers everywhere. He discovered his love for the culinary arts during his formative years, courtesy of his grandmothers. “I...

There’s something quite refreshing and exhilarating about discovering your purpose while engaging in the pursuit of passion. Not a believer? Ask Annalise Powell. The young entrepreneur used baking as a coping mechanism and found the culinary art...

Tristan Tulloch, more popularly known as Touch of Blue, is a name synonymous with entertainment. As a party promoter, Tulloch hosts the annual Touch of Blue anniversary event as well as the weekly Cheap Mondayz event based at his Spanish Town Road...

After a brief hiatus, Yanique Barrett, better known as The Curvy Diva, is back on social media, sizzling more than ever before! The artiste and social media influencer, who has always been a fan of bringing flavour in the kitchen, is now launching...

'Gourmet Food Done Fast'. That's the 'plate to palate' mantra of Di Grill Shack Limited. Located on Phoenix Avenue, the restaurant has been offering scrumptious signature meals since 2012. According to General Manager Jennile Berth, ?It was born...

When cooking, Danielle Henry sets her mind on providing balance through nourishment, medicine, and love. She believes food prepared with good intentions is not only food for the body, but the soul. ‘The Original Natty Chef’’ says cooking is a mode...

Chef Simone Walker-Barrett has 20 years of cooking experience under her belt, and if you have ever attended her month-end Red Stripe- sponsored Street Food Saturdays event tucked away beside a river in Mount James, St Andrew, then you would have...
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