Food
Today's EAJ is with our very own Restaurant Week Ambassador Marlon Campbell!In all honesty, I've never thought of Falmouth as a culinary mecca. When I think of iconic Jamaican food spots, Middle Quarters (shrimp), Boston (pork) and Melrose (roast...
Comments
Iberostar Grand Rose Hall hotel in Montego Bay, St James, was transformed into a culinary paradise last Saturday night under the skilful hands of two-star Michelin chef Fernando Arellano. The occasion was the first Jamaican stop in the hotel chain's...
Can you smell it? The most delicious time of the year-The Gleaner-sponsored Restaurant Week-is drawing near. Today we bring you our second set of ambassadors. Meet the gang of 2016.L'Antoinette Stines- Founder, artistic director and principal...
Fine dining under the stars has never been quite like this dining on the sand beside the warm, blue Caribbean Sea, beneath a starlit sky.From a fusion of Caribbean and international cuisine that includes mouth-watering seafood, and at the end a...
We all love a bit of cheese that savoury flavour and smooth texture work wonders on our palate. So to help you indulge in the delectable pleasure, here are a few guilt-free recipes to keep you satisfied.Adovas Scotch bonnet pepper cheese...
As the new school year officially started two weeks ago, breakfast, the most important meal of the day, is usually rushed and often times skipped because of a lack of planning or creative ways of appeasing the family's appetite. Food...
When sweet mango meets succulent pork, the outcome is nothing short of delicious.So, this week, we are going to make grilled pork, with a mango chutney. When it comes to pork, I only go with the best, so I enlisted my trusty pork professionals at...
Have you ever heard the phrase “your bark is bigger than your bite?” Well that is definitely not true for Terri-Karelle Reid, because her bite is extremely large. After hijacking Davina in Clarendon and having to swallow her pride and...
The recently opened Mainland China Restaurant at Landmark Plaza in Ocho Rios serves everything - from a variety of delectable dishes from China, India and Jamaican cuisine."There is something for everyone," declared manager Mark Madam. "Nowhere else...
Can you smell it? The most delicious time of the year - The Gleaner-sponsored Restaurant Week - is drawing near. Today, we introduce you to five of our 11 ambassadors. Meet the gang of 2016.Name: Fae EllingtonProfession: Communication ConsultantI am...
I immediately burst into a fit of giggles after being told I would be visiting a restaurant called Something Fishy in Clarendon. I envisioned it as only serving fish dishes with aquariums all around. I was a little nervous to go, but also a little...
With the balmy summer evenings coming to an end, Hamilton's Smokehouse invited their customers and friends to connect during an evening dominated by delicious food and tasty drinks.Held at Uncorked wine, cheese and speciality food restaurant,...
Tennis and fine dining appear to be strange bedfellows. Strange, because tennis players, like athletes from other sports, are always watching their calories. Well, all this changed dramatically last week in New York City (NYC) just before the start...
SucculenT down to the very bone, you'll feel like Fred, Wilma and Pebbles Flintstone. Finger-licking greatness topped with bright smiles. This was the atmosphere last Wednesday night, when the popular Waterloo Road eatery, JoJo's Jerk Pit and More,...
There's nothing sweeter than scrumptiously delightful morsels of cake as it dances from your fork to seduce your taste buds.Loyal customers have asked for it, and local cake mogul Forever Sweet delivered, opening their very own cake shop on...
There's nothing like a sizzling barbecue to end the summer with a bang, and Rib, Roast, Rum and More was just that!Last Friday evening, couples, families, friends and foodies gathered on Argyle Road to engage in good conversation over the savoury...
