Tue | Apr 21, 2015

Food

Once a year, Argentina celebrates the emergence of a champion varietal and one of my personal favourites, the Malbec. The official date for the celebration is April 17, so mark it on your calendars. Tomorrow,...

Looking to ignite your taste buds with a burst of authentic rich flavours? Well, Wing King has the right gastronomic delights just for you.Food recently sat down with Christopher Morgan, managing director and CEO of Wing...

Every time I go out these days, it seems women always have a glass of wine in hand. Every woman has a particular wine she prefers, whether reds or whites, fruity or robust. Whatever the preference, off the bat, the type of wine a...

When it comes to Easter, many think of bun to hit the sweet spot. But who said candy cannot do the trick for those who are not in love with the 'doughy' festive treat?Candy Craze, Candy Bar and Creamery has many Easter-inspired chocolate treats. At...

Green bananasStaple green bananas is easy to come by at this time in most rural retail markets. The current asking price per dozen ranges between $80 and $100. This holds true for most rural retail outlets.Sweet pepperSweet pepper is neither...

Christine Edwards walked away with $100,000 after winning the Miracle Chef Culinary competition at the University of Technology on Monday, March 30.According to Seprod's group marketing manager Roger Thompson, "This is the first competition of this...

For my daughter's 10th birthday, I took 15 giggling girls to dinner at a Japanese steakhouse.Let that sink in for a moment. Because I probably could stop right here and let this column just explore the wisdom of that parenting decision. And in case...

Wine 15 - family oriented fun-filled experienceThe inviting ambience of The Shoppes at Rose Hall in Montego Bay was the perfect setting for Michelle Daswani's wine and food-tasting fundraiser, Wine 15.The Rotary Club-inspired biannual event has...

Nestled along the busy street of Haining Road, New Kingston, is Cafe Delite, an oasis with a rustic backdrop offering patrons of fine dining.According to proprietor Colin Anthony Bruce the aim is to expand fine dining with simplicity.When Food...

As the Easter season gets under way, let us make healthy and home-cooked choices. Let's be bold and spice things up a bit, with some bold flavours in Dragon Stout. This dark stout has been around for many years, courtesy of brewing giant Red Stripe...
Subscribe to Food