Food
They say life is better with ice cream. Wouldn’t you agree? Serving up scoops of happiness for you to enjoy one lick or spoon at a time is That’s Cold Ice Cream. The dream started with a gift. Owner Shanique Bethune explained further. “A friend of...
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The savoury meets sweet secret is out. Chef Noel Cunningham is starting a new chapter as a culinary podcaster. His latest creative pursuit, What’s Cooking with Chef Noel, is a weekly podcast geared towards taking the listeners on a food-tastic...
WESTERN BUREAU: Rajiv Johnson’s signature drink is tagged South Side, a mixture of gin, mint, lime juice and simple syrup. It’s not too fresh, not too sweet. It’s the opposite of a mojito, and is much smoother because it has gin instead of rum....
They say life is what you bake of it, but maybe decorating cakes is your superpower. Allison Balfour is challenging novice and veteran creatives to unleash their artistic side by offering cake decorating classes. The co-owner and culinary...
There’s nothing more rewarding than pursuing your passion. But if you add competing and winning in your field of interest to the mix, then you’re definitely tapping into an indescribable added bonus. Meet Jason Gentles. The Jamaican chef has been...
If you believe, like John Walters, that the only thing better than talking about food is eating, then feast your eyes, and your savoury senses, on the scrumptious dishes from The Mayne Course. The beauty behind The Mayne Course, Kimberley Mayne,...
Food is a human right, and one of the few things that can be considered truly universal among all people. Despite this, precious few of us consider ourselves any good at preparing it. Many people are satisfied with mastery of a very short list of...
Lifespan Spring Water Ltd is leading the charge to safeguard the health and livelihood of its staff. The company has announced that its water is now the only beverage option available to its staff and visitors to its compound –via its Lifespan café...
American bestselling author and co-creator of Whole30 health programme, Melissa Hartwig, once said, “Cravings are not about food. Cravings are about stress.” While no one is condoning bad habits, it’s really hard to ignore the burning desire to...
They say all is fair in love and war. But what happens when you bring rum into the mix? On Sunday, Jamaicans and the world celebrated National Rum Day. To the delight of their taste buds, many basked in the sipping bliss of their favourite cocktail...
The Institute for the Psychology of Eating once expressed, “When we reward ourselves with the pleasure of food, the body rewards us with a satisfied appetite.” It’s no wonder that Sharkies Seafood owner, Alwyn Brown was pleased to announce that the...
“If wishes were filet mignon, we’d always eat well at dinner.” These wise words expressed by American author Dean Koontz seems most appropriate for the special occasion. Today, August 13, is National Filet Mignon Day, and in honour of the premium...
With National Rum Day fast approaching on Sunday, August 16, rum enthusiasts are looking for the best ways to celebrate and enjoy some of the world’s most beloved spirits. Rum has played an integral part in Jamaica’s history and culture. And no...
Over 58 years, Jamaica has developed an identity for its music, culture and culinary prowess. Being the creative people we are, chefs throughout the island are always looking for some new ways to prepare traditional dishes. It is no secret that we...
It has been said that nothing brings people together like good food. So, celebrate today — Independence Day— the culinary way with your friends and family. If you’re not sure where to start, here’s some food for thought. Why not ‘Grace’ your...
Krysta Anderson Gleaner Writer If you agree that food is the ingredient that binds us together, then you're going to love the tantalising Tastes of the World. Imagine taking your palates to new heights by indulging in dishes from multiple...
