Thu | Jan 21, 2021

Food

A staple on any Jamaican menu: rice and peas.

The rubric that ‘nothing beats timing’ not only applies to those who are caught by surprise. It goes for many waiting patiently for the right moment as well. Jamaica-born and raised Chef Carlington Morrissey seized the opportunity of a lifetime in...
Ingredients for the Spicy Mushroom Rundown includes coconut milk.

Do what you love, and you will never have to work a day in your life aptly describes Andrea Wilson-Green. Wilson-Green has managed to discover yet another plated passion, dishing out incredibly tasty vegetarian ‘cheffings’. She got innovative as...
Bookshop  worker Dikeledi Nhlapo holds a copy of Dorah Sitole’s ‘40 Years of Iconic Food’ cookbook in  an Exclusive Books  store at Hyde Park Corner, Johannesburg. Sitole, South Africa’s pioneer black food writer,  died this month of COVID-19.

St Lucia prohibits the sale of alcohol for 21 days St Lucia has prohibited the sale of liquor for 21 days. The government announced on Monday that liquor licences would be suspended for 21 days, beginning on Wednesday, in a bid to address...

Who is looking forward to leaving 2020 behind and embracing new beginnings in 2021? If you aren’t, you should be. We spoke with mixologist Milton Wisdom to help get you into the holiday ‘spirit’ and make the most out of what is left of the happy...

Christmas Day is one day away, and already foodies are salivating as they prepare for festive feasts. If, for whatever reason, you’re still unsure as to how to go about preparing your ham, other meats and cakes for tomorrow, don’t worry: Food has...

When you hear the word ‘dutchie’ or ‘Dutch pot’, the first thing that comes to mind is a well-seasoned, ‘yaad style’, home-cooked meal. Bringing this tradition to life by chronicling his journey through blogs, inclusive of recipes, is Kenrick...

Newly launched hotel restaurant District 5 promises diners an electric mix of local and Caribbean cuisine and entertainment. Located at the chic R Hotel in New Kingston, foodies are already raving about the unique fare and simply breathtaking view...

Turning out authentic jerk for the past two and a half years, PeppaThyme has managed to take its customers on a palate-pleasing journey even during a pandemic when Jamaicans are encouraged to stay at home as much as possible. It hasn’t been without...

With so many playing catch up this festive season and some, in light of COVID-19 restrictions, opting to keep festivities small, the decision could be made to stay out of the kitchen altogether and consider catering for Christmas Day. Choosing...

Ham remains a Christmas staple for many families, every year taking its place at the Christmas dinner table as the ultimate centrepiece among other meats and sides. Whatever the type: bone-in, boneless, leg or picnic, there are a variety of ways to...
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