Food
They say the perfect couple cooks together, but it takes a power couple to go into business together. Donica Daley and Luke Webster never thought they would be starting a restaurant, but their pure love for food sparked this new and exciting flame...
Comments
Stephanie Coy, managing director of BlueHouse, shared a Red Stripe Lemon Beer and Craisins Bread recipe. It is easy to make, and quick and tasty too. 3 cups all-purpose flour (if using self-rising flour, omit the baking powder and salt) 1 tbsp...
Tributes are pouring in for Stephanie Scott, managing director of SSCO Event Management, following her death. The conceptualiser of Restaurant Week has been hailed as a "trailblazer" and one of the "greatest contributors to our culinary scene". "I...
Shaking up your lunch options with his Mediterranean-style of cooking is 17-year-old Alexander Sarju of 2Yutes. Offering falafel, shawarma and Asian-inspired rice bowls, Sarju opens his kitchen and passion for the highly spiced cuisines, once or...
Loving what you do gives you all the passion and conviction you need to be great. Yanikie Tucker knew the moment she stepped into the kitchen that she was meant to cook. Over the years, Tucker has mastered the culinary art by adding Jamaican flair...
Dough Worry’s Jordan Terry first discovered his curiosity for the culinary arts at the age of 10. The fascination only grew as time went on. Now, he’s whipping up delicious quiches, pot pies, lasagnas, flatbreads and freshly baked cheddar biscuits...
The world-renowned Jamaica Jazz and Blues Festival will return in March, with its first-ever virtual concert. With reggae lovers anxious to embark on this musical journey once more, the Jamaica Jazz and Blues team in collaboration with Richie...
Who said baking was complex? Managing Director of BlueHouse Bakery Stephanie Coy teaches us how to make a Maltamisu using Malta Coffee. It’s a fun and easy recipe for people who want to whip up something quick and tasty at home. Next week, we’ll...
Yanique ‘Curvy Diva’ Barrett has taken on the task of courting food lovers as she makes her restaurateur début this Valentine’s Day with the grand opening of her Dining With Curvy – The Restaurant. “For me, it’s about love,” Barrett said of her...
Aunt Jemima is making her last batch of pancakes. Quaker Oats said on Tuesday that its Aunt Jemima brand pancake mix and syrup will be renamed Pearl Milling Company. Aunt Jemima-branded products will continue to be sold until June, when the...
NEW YORK ( AP ): Michelle Obama is launching a Netflix children’s food show with a pair of puppets “to bring a bit of light and laughter to homes around the world". The new show, called Waffles + Mochi, launches on March 16 and will be “all...
Krysta Anderson/Staff Reporter The Melting Pot at The Knutsford Court Hotel is giving couples a reason to celebrate this Valentine's Day with dishes such as the pan roasted Atlantic salmon, served with couscous risotto, seasonal vegetables, and...
One of Jody-Ann Moulton-Scarlett’s most memorable orders to date is the birthday cake her bakery created for Prime Minister Andrew Holness in July of last year. “I saw that as an honour and we will forever be so very proud of that cake and moment...
Dessert might be the sweet finish to fine dining, but for Lesley-Anne James, it functioned as the start of her culinary dream. A chocolate chip cookie skillet, topped with vanilla bean ice cream; fluffy, light and airy lemon blueberry cupcakes and...
Hailing from the community of Riverton in Kingston, Chef Theresa Barrett is now living in Mexico and has taken the curiosity of residents there to pro udly push the culture of the land of her birth. A past student of Camperdown High School and The...
“Owned by food lovers.” That’s the motivation behind food company, Nature’s Catering Services. Its continued success, even as COVID-19 presents several challenges, is attributed to providing unwavering gastronomic support for appetites all across...
