Food
The rubric that ‘nothing beats timing’ not only applies to those who are caught by surprise. It goes for many waiting patiently for the right moment as well. Jamaica-born and raised Chef Carlington Morrissey seized the opportunity of a lifetime in...
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Do what you love, and you will never have to work a day in your life aptly describes Andrea Wilson-Green. Wilson-Green has managed to discover yet another plated passion, dishing out incredibly tasty vegetarian ‘cheffings’. She got innovative as...
It is said that a tree’s roots, and not so much its branches, is where you will find its strength. Chef Noel Cunningham achieved his dream of branching out into creating his own restaurant in Toronto, Canada. Cuisine by Noel officially opened on...
Food manufacturer and entrepreneur Onel Williams’ pasta has a special ingredient. Williams’ pasta, which he has named Nella’s Tendaronis, is made from sweet potatoes and has already hit the market. The owner and operator of the food service...
Picture the refreshing taste of fabulous key lime and mango passion tarts, yummy chocolate cake, freshly baked banana bread, and wholesome chocolate chip cookies and cinnamon rolls — all vegan. “They are flavourful, with great presentation, and are...
Whether you go out with friends occasionally or are described as a ‘party animal’, the COVID-19 pandemic has drastically changed the social scene in Jamaica. However, one thing that has not changed is the importance of consuming alcohol responsibly...
A decade plus five. That’s the years of culinary experience Chef Evrol Ebanks brings to the table. The good chef currently offers take out, pop ups, and general catering services. His Middle Quarters-styled pepper shrimp paired with buttered...
Don’t want to stay up till midnight on the last day of the year? Families, early sleepers and those wanting to social-distance might consider a midday celebration for December 31. It’s easy to bring the festive feeling of a night-time soiree into...
Who is looking forward to leaving 2020 behind and embracing new beginnings in 2021? If you aren’t, you should be. We spoke with mixologist Milton Wisdom to help get you into the holiday ‘spirit’ and make the most out of what is left of the happy...
Christmas Day is one day away, and already foodies are salivating as they prepare for festive feasts. If, for whatever reason, you’re still unsure as to how to go about preparing your ham, other meats and cakes for tomorrow, don’t worry: Food has...
When you hear the word ‘dutchie’ or ‘Dutch pot’, the first thing that comes to mind is a well-seasoned, ‘yaad style’, home-cooked meal. Bringing this tradition to life by chronicling his journey through blogs, inclusive of recipes, is Kenrick...
Newly launched hotel restaurant District 5 promises diners an electric mix of local and Caribbean cuisine and entertainment. Located at the chic R Hotel in New Kingston, foodies are already raving about the unique fare and simply breathtaking view...
Turning out authentic jerk for the past two and a half years, PeppaThyme has managed to take its customers on a palate-pleasing journey even during a pandemic when Jamaicans are encouraged to stay at home as much as possible. It hasn’t been without...
With so many playing catch up this festive season and some, in light of COVID-19 restrictions, opting to keep festivities small, the decision could be made to stay out of the kitchen altogether and consider catering for Christmas Day. Choosing...
Ham remains a Christmas staple for many families, every year taking its place at the Christmas dinner table as the ultimate centrepiece among other meats and sides. Whatever the type: bone-in, boneless, leg or picnic, there are a variety of ways to...
