Food
Glass doors opened to a beautiful spread of appetisers on the lush back lawn of the compelling Appleton Estate Rum Experience in St Elizabeth. Rum connoisseurs and foodies alike joined Appleton’s master blender Joy Spence as she treated a select...
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Like most chefs, it has always been the dream of Noel Cunningham to write his own recipe book. He recalled the days while attending Edith Dalton James High School, when he would write down his favourite recipes from the first food and nutrition...
You may know him from the 2016 Taste of Jamaica Culinary Competition as the bartender who made his ‘rum drink’ without the rum. The accidental mishap rendered him to settle for third place; but fast-forward three years later and Dewayne Barnett is...
Corporate clients, companies, couples, families and friends all gather in the month of November with one gastronomic goal in mind – to commemorate 15 years of honouring fabulous flavours. While the 15th year of Restaurant Week is coming to a close...
He’s creative, insightful and a superb chef who has just been named Chef of the Year at the Taste of Jamaica Culinary Competition. Recreating the dishes he made at the culinary clash, he impressed the team with his top-notch skills, attentiveness...
They say it is OK to ‘show off’ when you actually have something positive to show off about, and when it comes to food and rum, Barbados has earned bragging rights. They can “show off good”, as evidenced by their 10th Annual Food and Rum Festival...
The ‘so clean so saucy’ Public Relations Swag Boss Valon Thorpe celebrated his 29th and fine Birthday on Monday at Epican Tapas Lounge in Market Place. The CEO of Mystique Integrated pulled out all the stops, featuring a versatile DJ, an indoor and...
The annual PAN Com-petition, hosted by CB Foods, is all about well- herbed, well-cooked, mouthwatering, jerked chicken that most Jamaicans have grown to crave and love. But what is some delicious jerked chicken without a balanced sauce to top it...
Tucked away in the cool hills of St Andrew is the most gorgeous view with a gourmet restaurant – Strawberry Hill. According to the New York Times, Strawberry Hill is one of the top 1,000 places to see before you kick the bucket and the general...
At just three years old, Woodstock Negril has already won over the hearts of its native parish foodies. Making its first appearance in Restaurant Week, the eatery is prepared to do the same with its new guests. It is looking to boost its clientele...
At just three years old Woodstock Negril is already won over the hearts of its native parish foodies. Making its first appearance in Restaurant Week, the eatery is prepared to do the same with its new guests. Its looking to boost its clientele...
It’s Margaritaville’s first appearance in Restaurant Week. But, like its sister restaurant Marguerites, ready and waiting to create epic taste sensations in Montego Bay. Dare to experience a little bit of heaven at this food hub, devouring its...
It’s Margaritaville’s first appearance in Restaurant Week. But like its sister restaurant Marguerites, it’s ready and waiting to create epic taste sensations in Montego Bay. Dare to experience a little bit of heaven at this food hub devouring its...
Bubble and Spice, charged with the culinary mission of making everything nice for Restaurant Week, has decided to ‘jerk up’ this season. Relish the rich aromas and flavours of the signature succulent jerk pork, available throughout the festive week...
