Lifestyle
March 14 2026
Something Extra | Saturday
1
min read
Loading article...
Toasting to a Boozy Brunch on Sunday, the Jamaica Food and Drink Festival wrapped up its 2026 edition, inviting guests to delight in delectable dishes by chefs Brian Lumley for Visa, Simon Levy of Roast Specialty Meats, Charissa Skyers of Pink Apron, and Lisa and Christopher Binns of Stush in the Bush. Set in the hills of St Andrew, attendees savoured both the flavours and the sweeping city views, fully embracing the brunch vibe. Something Extra has the second helping of highlights.