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Published:Friday | July 25, 2014 | 12:00 AM
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Peter Ashbourne (left) converses with Raúl Gómez, head of music programmes and education, prior to a performance by the Youth Orchestra of the Americas at Emancipation Park on Wednesday. - Contributed
Jamaican Ana Strachan performs alongside the Youth Orchestra of the America's at the Emancipation Partk on Wednesday. The second of the 90-piece Orchestra's two performances in the island will be at the Jamaica Convention Centre in Montego Bay tomorrow. - Contributed
Chef extraordinaire Jacqui Tyson (centre) is all smiles with Suzanne (right) and Michelle Rousseau as they sign copies of their new cookbook. - Colin Hamilton/Freelance Photographer
The lovely Nicki Lewis (left) and Tracy Johnson smile for our camera at the launch of Michelle and Suzanne Rousseau's cookbook, 'Caribbean Potluck', at CPJ on Tuesday. - Colin Hamilton/Freelance Photographer
From left: Dr Fritz Pinnock, executive director, Caribbean Maritime Institute, presents the master's degree scholarship in logistics to the winner of the logistics essay, Miss Jamaica World Sports Fast Track winner, Toni Oliver, in the presence of Miss World franchise holder Laura Butler, on July 18, at The Jamaica Pegasus hotel. - Contributed
Josefa Amador, first secretary at the Venezuelan Embassy, gets a spin from Robert Scott aboard the Kashima, at Kingston Container Terminal, Port Bustamante, on Wednesday night. - Winston Sill/Freelance Photographer
Dr Dameon Black (left), deputy president, University College of the Caribbean (UCC), presents the scholarship letter to Miss Jamaica World 2014, Laurie Ann Chin, in the presence of Miss Jamaica World franchise holder Laura Butler. Nine contestants, including Miss Jamaica World 2014, will receive scholarships valued at $5 million from UCC, London University, Florida International University, and Kursk State Medical University. - Contributed
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TGIF! We ease you into the weekend with highlights from the Youth Orchestra of the America's performance at Emancipation Park on Wednesday, the arrival of Japan training squadron ship Kashima, and a delicious offering from the new cookbook by Suzanne and Michelle Rousseau.